Nje indlela cauliflower luncedo, wathi rhoqo kunye zokudla, noogqirha. Kuyanconywa ukuba adle rhoqo kangangoko kunokwenzeka. Kuwo ungenza kakhulu izitya nencasa kakhulu yaye ubuncwane - ukusuka isuphu ukuya salads. Noko ke, indlela nokuba ukupheka yimalini cauliflower de lawo, andazi yonke into. Kodwa ukuba kulungiselwe kakuhle, incasa kunye nenkangeleko unokuchatshazelwa kakubi. Ukongeza, ikhaphetshu unako ukuncipha zonke iipropati yayo luncedo.
Kodwa ke kuqala kufuneka ufunde ukukhetha ekhaya, eqweba ngayo. Cauliflower - liyi- amathupha tight. Xa uthenga kuyimfuneko ukuba zincede zikhethe sekhaphetshu amhlophe ashinyeneyo. Akufuneki sinamakhwiniba okanye Browning. Kwakhona ayiqwalasele emagqabini. Kufuneka abe luhlaza kunye, Kakade ke, abasayi alukapheli. Houses cauliflower zigcinwe efrijini, kwi gumbi ekhethekileyo imifuno. Kwaye musa wayifaka engxoweni yeplastiki, yena ngokukhawuleza zimbi kuyo. Sebenzisa ikhaphetshu fresh inqweneleka iveki enye. Kuphela izithako mfanelo sikulungisele ukutya okumnandi, asimele silibale ukuba.
Wakuba waqinisekisa ukuba intloko olukhethiweyo kumlungele na ukutya, ungaqala ukupheka. Noko ke, ukucinga indlela ukuze uyipheke cauliflower de ithenda, kuyimfuneko ukuba bakuthathele ingqalelo ezinye bokuqonda. Kodwa ke kuqala kufuneka zifakwe emanzini abandayo ngetyuwa imizuzu eli-10. Oku kwenziwa ukuze ususe le bugs random entlokweni. Ukuba ufuna ukuba ukupheka ngokupheleleyo cauliflower, malunga 15-20 imizuzu kokuba kwakusafuneka. Kwaye ukuba uyasaphula ibe embalini, loo nto iya kuba yanele imizuzu 7-10. Ukuyenza ngexesha ukupheka ayikho mnyama, amanzi kufuneka kongezwe acid encinane citric. Ukugcina umbala, ungakwazi ukufaka 2-3 amacephe nobisi. cauliflower ebilisiweyo - oku ke esityeni ogqityiweyo. Kwanele na incasa ibhotolo bunyibilike, emva koko angasindisa itafile.
Kodwa akusoloko kuyimfuneko ikhaphetshu uzilungiselele ngokupheleleyo, umzekelo, ukuba ngaba emele ukuyenza, okanye Qhotsa kuyo gratin. Kubeke phi na upheka cauliflower zide zithambe? Kwiimeko ezinjalo, kufuneka kwehliswe emanzini sele abilayo kunye sinyamalale ngethumba ephantsi ngaphezu kwemizuzu eyi-5. Emva koko isuswe, ihlanjwe phantsi nokubaleka abandayo amanzi etephini. Oku kwenziwa ukuze ahlale ikhaphetshu crispy. Emva koko, kufuneka nkxu iqanda wabethwa kwaye roll in breadcrumbs. Qhotsa kwicala ngalinye de brown segolide. Mkhonzeni ne cream sauce, wazifefa ngokunjalo samasi ya.
Zonke ezi zincomo, Kakade, isicelo kuphela zekhaphetshu entsha. Kodwa ebusika ngamanye amaxesha kunzima ngemali. Kwaye abaninzi bakhetha ukupheka ukutya kungahlala, nokuba kangakanani ukuze uyipheke cauliflower de ithenda, ukuba liphuma siqandisi, andazi. Okokuqala, ukuba ukulungele ngokupheleleyo ukupheka - akukho mfuneko ukuba ndikufuna nokuhlambulukileyo. Ngoko ke, imfuno phisa ixesha elincinane ngakumbi: imizuzu eli-15-20 ukupheka ngokupheleleyo, yaye imizuzu 7-10 - ukuya kwimo semi.
Ukwazi ins kunye outs indlela nokuba kangakanani ukuze uyipheke cauliflower de kube ulungele, uyakwazi ngokulula mi- wena kunye nosapho izidlo zakho okunencasa kwaye isempilweni yonke imihla. Ngapha koko, le imifuno uyakwazi ukutshintsha ngokungummangaliso incasa yawo ngokuxhomekeke indlela zamalungiselelo.