Iimbaza emkhenkceni - iiresiphi

Xa ivenkile ungabona iintlobo ezininzi iimbaza - oko kukuthi, oluhlaza, umbala oluhlaza-emnyama, eluhlaza, yaye kukho amaqokobhe ohlaza. bonke bephela pretty okunencasa, kodwa kuthenga kubo kufuneka silumke kakhulu. Ekuqaleni, kufuneka sinikele ingqalelo yokuba Amaqokobhe zabo ezonakeleyo sivalisisekile ngalo lonke ixesha.

Kwakhona, ukuba ngaba uthatha iimbaza ezinkulu, athathe kwaye ukuqikelela ubunzima babo esandleni. Ekubeni onzima kakhulu kunokuba isanti, kunye nabo ke ukukhanya kakhulu kwaye "flounder", kusenokuba ufile.

Umbuzo of ukupheka iimbaza emkhenkceni, mhlawumbi ukhathazeke yonke eyinkazana zange ngaphambili owalungisileyo. Kodwa akukho nzima kule nkqubo. Ekubeni yokuba abilayo imizuzu 5-7. Amaninzi, indlela amalungiselelo kubonisiwe iimbaza nokupakishwa.

Ukuba ukhetha iimbaza ubomi, ngoko ke kufuneka silungiselele iintsuku ezimbini. Ngelo xesha kufuneka zigcinwe efrijini, wambu itawuli. Phambi ukupheka kufuneka uthathe umnqonqo yeqokobhe, kodwa ayikhuthazwa kwangaphambili.

Ke ukuba ifriji, koko egcinwe nabo ixesha elide. Njengoko ulawulo wavuma a iimbaza, iresiphi leyo eya kuthi thaca apha ngasezantsi, kufuneka ubomi ezikhabhathini elide, okuboniswe kumqulu.

Ngaphezu koko ukumela omnye isaladi emnandi nyulu imbaza lenkukhu. Le ndlela zokupheka kuthatha ukuba akukho ngaphezu kwesiqingatha seyure.

Chicken isaladi iimbaza

izithako:

• pepper, ityuwa;
• chicken - 430 g;
• irayisi - isiqingatha indebe;
• Anut - glass;
• mafia eyakhiwe - 1 yebhanki;
• pepper Bulgarian - 1 pc;
• iimbaza - 340 g;
• iwayini iviniga - 2 amacephe (canteens);
• basil;
• KFile - 3-4 cloves;
• Ijusi yelamuni - ngecephe;
• isipinatshi (amagqabi amatsha).

Okokuqala kufuneka uqhotse inyama yenkuku, nowezojiweyo ngepani, okanye hlupha, ngoko zipholile ze uyinqunqe ibe ziingceba ezinkulu. Ngokuba lo esityeni, uthabathe loo iimbaza engumkhenkce, iiresiphi oxeliweyo kumqulu, ngoko uyipheke kubo kungabikho ngxaki. Xa iimbaza kwethumba, kufuneka ukuba babe epholileyo ezicukucezwe zancinane chopha. Ngoku uqhotse walnuts uwahlule ube yokuhlala. Emva koko kulandela umxube inkuku, irayisi, iimbaza, ertyisi diced intsimbi pepper. Emva koko bonke gcwalisa umxube yejusi yelamuni, iviniga, nebheyizile, igalikhi ityuwa extruded. Ngaphambi ukukhonza, ukuhombisa kunye amagqabi isipinatshi. Yiba nomdla wokutya!

Fish isuphu iimbaza kunye oononkala

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• neminqiwu fish Marine (zakhele okanye haddock) - 320 g;
• iimbaza - 550 g;
• ityuwa;
• anyanisi;
• namafutha omnquma - amacephe 4-5;
• okanye pepper okwetshilisi - 260 g;
• umhluzi inyama - 450 ml;
• pepper omnyama - 9-11 ertyisi;
• ngowakhe;
• iwayini emhlophe - 450 ml;
• oononkala - 170 g;
• amahlamvu - 3-4 amagqabi.

Kuba ngale ndlela, kufuneka uthathe iimbaza emkhenkceni zokupheka zithiwe thaca kweli nqaku. Kufuneka zihlanjwe zicocwe kunye ibrashi. Ke ubilise imizuzu 4 emanzini ngetyuwa. Amaqokobhe, ezo aliyi kuvulwa, kufuneka zilahlwe, kwaye abaseleyo ukuba bakhuphe loo nyama, eshiya amaqhekeza 6 kwiqokobhe. Ngoku, uthabathe loo ntlanzi ithe nolwandle kunqunyulwa iziqwenga zakhe. Emva koko usike itswele kunye propasserovat ngumnquma. Emva koko, thatha le pepper bancwela ngezithandelo, ngoko ukongeza namatswele siti imizuzu emibini. Emva koko ugalele umhluzi, ukongeza bay amagqabi, iinkozo zepepile uze upheke malunga nemizuzu engama-6. Emva koko ugalele iwayini uzidibanise nentlanzi. Emva kwemizuzu 3-4 ndidibanisa iimbaza kunye oononkala. lesuphu Excellent ukulungele! YOBOMI hot kongezwe isahlulo ngasinye kanye pair amasebe ayo iimbaza iqokobhe.

Mussel in Portuguese

Ubume nokulungiselela iimveliso:

• KFile - 1 intloko;
• iimbaza - kunye neekhilogram enesiqingatha;
• shallots;
• namafutha omnquma - 2 amacephe (canteens);
• amanzi - isiqingatha sekomityi;
• ibhotolo - 1-2 amacephe;
• isiqingatha indebe owomileyo yewayini beloe-;
• parsley, amahlamvu, bay leaf;
• emhlabeni ipepile emnyama, ityuwa;
• cream - 130 ml;
• lemon.

Iimbaza kufuneka akuhlanjwanga ngamanzi abandayo. Emva koko usike itswele kunye nekonofile luyacolwa, ngoko uqhotse eyenziwe ngepani kongezwe ibhotolo kunye namafutha omnquma. Yongeza amanzi, iwayini, parsley zinqunqwe, bay amagqabi, ipepile, ityuwa, ekudleni, cream kunye iimbaza. Emva koko, bayigubungele enesiciko uphekele. Yibilise imizuzu 6 ubushushu medium phezu. Xa kweqokobhe iimbaza uvule, ngoko esityeni ulungele. Sishisa, ayevathiswe kwizilayi yelamuni kunye afefe parsley.

Iimbaza nerayisi - iresiphi

izithako:

• ibhotolo - 120 g;
• Bow - isibini lamaqhosha;
• iimbaza - 850 g;
• olisvkovoe ioli;
• pepper, ityuwa;
• amagqabi.

Iimbaza kufuneka zicocwe kwaye Qhotsa kunye itswele zinqunqwe namasi. Gawulani itswele eseleyo kunye Qhotsa ngendlela kukungxawu, uze udibanise i irayisi kunye bayigubungele ngamanzi. Cook malunga 9-12 imizuzu, uze udibanise isi iimbaza, ityuwa, ipepile, imifino sicanda. Upheke malunga-19 imizuzu, de iimbaza musa zenzeka. Yiba nomdla wokutya!

Njengoko ubona, iimbaza, engumkhenkce, iiresiphi zokupheka leyo zahlukahlukene kakhulu, ingasetyenziselwa salads kunye isuphu kunye nezinye izitya.