Khekhe Choux - uju eyaziwa ukususela ebuntwaneni

khekhe Choux okanye eclair - intlama gentle amnandi kunye nokugcwaliswa. incasa yayo kakuhle ngabo bonke ukususela ebuntwaneni. Kodwa ekulungiseleleni esi sidlo uye ezingathandekiyo yayo. akayi kuba intlama Poor ukwenziwa ngobunono kangaka kunye namaqebengwana ungamnikeli ngaphandle. Ngoko ke, makhe sithethe ngendlela ukulungiselela kakuhle le dessert.

Igama "eclair" kwanawezayo kuthi, evela ulwimi isiFrentshi. Ukulungiselela iikeyiki cream ngowekhastadi kufuneka zenziwe ingenanto. Njani umoya kakhulu ukufumana intlama, inencasa kwaye uya eclairs. Ubungakanani izithako zokupheka yinto encinci.

Okokuqala, thatha iglasi yamanzi, ayigalele, nowezojiweyo ngepani. Linda de amanzi amathumba. Emva koko udibanise 100 grams ye ibhotolo. Kokuba pre-ukususela efrijini ukuze ibithambile. Xa i oyile sinyibilikile, ngokuthe ngcembe Fundisa enye ikomityi yomgubo. Ukuze ndiyihlungule umgubo ngokusebenzisa ngesihlungulo. Emva koko ukufumana ioksijini ngokwaneleyo kwaye intlama iya kuba silula ngakumbi. Ngexesha ukongeza yomgubo ukuphazamisana rhoqo intlama. Kufuneka zifane. Ezinye ukubila kwakhe. Xa intlama akayi unamathele iindonga embizeni jikisa ngentlama enye enkulu, ulungele. Vala ubushushu kwaye ushiye Ukupholisa ntlama.

Emva koko, ezama ukuqhuba kuye amaqanda amahlanu. Asazi ngokuthe ngcembe, kakuhle vymeshivaya kuyo. Ngokuqhelekileyo, choux khekhe ngokumila zakudala evuthelweyo. Kodwa ukuba unqwenela, ungenza kube ngokohlobo umsesane okanye ibhola. Thatha bag khekhe okanye isirinji. We yizalise intlama bhaka yaye ukucudisa izicumba nayiphi na imilo. On baking izikhumba walala imfuneko bagcobe kuyo ngeoli. Qaphela ukuba khekhe choux kwinkqubo yokubhaka yaligqiba ubukhulu. Ngoko ukusasaza iibhola qhuqha kwi kumgama othile enye kwenye. Imimoya ikhamera siye yaqala ukuya degrees 200. Xa iikeyiki ngowekhastadi zibe kamnandi nokwandisa kangangoko kuyimfuneko ukunciphisa ubushushu ukuya degrees 170-180. Emva koko abanyuse baye ukulungela ngokupheleleyo.

We uyaziveza ukusuka liziko lezonka, nokuba anike cool. Ngoku kufuneka ukulungiselela i cream. Choux khekhe usakulungelwa phantse nasiphi cream. Unako ukuthatha iproteni, amafutha okanye ngowekhastadi.

Ukulungiselela le ngowekhastadi kufuneka athathe iglasi yobisi kwaye asiyixubi konke amaqanda amabini kunye amacephe ezithathu zesishumi zomgubo. Ukunenzela lula, kufuneka kuqala ukunyibilikisa umgubo lobisi encinane. Kodwa kwanokuba olu dibaniso uya lunamahlwili amhlophe. Musa Ungakhathazeki, izakulahleka ebudeni kuqhutyelwe phambili. Ngoku thatha enye iglasi yobisi kwaye asiyixubi konke iglasi iswekile. Siya kumnika ntoni na mxube abilayo ibila. Okulandelayo, mix ezi izithako kunye umxube wokuqala uzilungiselele. Kule meko, siza ukuluvusa rhoqo ukuze uphephe umgubo otshiswayo cream ukufumana iyunifomu. Xa imixholo embizeni oza ithumba, ukucima umlilo, kodwa zange ukuphazamisa stop omnye imizuzu 2-3. Xa cream lupholile, yidibanise 100-150 iigrem ibhotolo phehla kakuhle nge lokuxhuba. Cream walungisa.

Apha ukupheka njani ezinye cream. Thatha 600 ml i-cream, isiqulatho amanqatha ekufuneka ibe ngaphantsi kwama-30 ekhulwini. Yongeza nabo 9 amacephe zeswekile olungumgubo kunye itispuni vanilla yeswekile. Emva koko phehla zonke izithako ngokucokisekileyo usebenzisa lokuxhuba. ngokuba khekhe cream walungisa.

Senza i ikeyiki kwi Sika nganye uze ubhale kuwo cream. Uyakwazi ukusebenzisa isirinji khekhe kunye eqala ngoncedo yayo. Kungenjalo, unako usike ikeyiki phezulu, wabeka Akunakuba ngaphakathi. khekhe Choux ngaphezulu kungenziwa wambu icing itshokolethi.

khekhe Choux emva ukubhaka kufuneka abe umoya kunye engenanto ngaphakathi. Kwaye oko kungenziwa kuphela xa kuthotyelwe zonke ezi mfuno.

Abantwana kunye nabantu abadala baya kukuvuyela indalo zakho zokupheka, yaye akukho iidipozithi ixesha elide kwi nembasa.