Indlela Cook Dessert - Homemade Ice Cream

Kuba baninzi wethu ice cream yenye okuluncuthu ozithandayo. Noko ke, namhlanje, xa kwiivenkile phantse kuyifumana ngaphandle kudla ngumntu. Nokuba yenziwe kwaziwa ngumvelisi, ngokubanzi zipapashwe iimveliso zayo, oko akuthethi ukuba le ice cream iza kuba kwizinga eliphezulu kwaye ukumlimaza. Ngoko ke kusenokuba ngcono nokulungisa cream ice yena ngezandla zakhe? Eyona nto ibalulekileyo kukuba dessert ngeke nje emnandi, kodwa qualitative.

Kuba oku kufuneka:

10% cream - 200ml
30% cream - 300ml
Sugar - 80 gram okanye
3 iqanda sac
vanilla
Ityiwa (ukunambitha)

ukulungiselela:

Ngokuqhelekileyo, kuba ezi njongo, kungakuhle ukuba usebenzise efrijini ezikhethekileyo, kodwa siya kwenza ngaphandle kwayo. Imfihlelo kukuba izithako kumalungiselelo sigaba kufuneka yingqele kwaye kufuneka bazibeke ngononophelo rhoqo.

Okokuqala uqale ngokwenza ibhotolo cream (Charlotte). Oku kungenziwa ngeendlela ezimbini: ukusuka cream kunye namaqanda okanye ibhotolo, ubisi kunye namaqanda.

Kuba cream, sisebenzisa-10% cream, zamaqanda, ityuwa, 40g yeswekile olungumgubo. Dibanisa izikhupha kunye neswekile phehla kakuhle, kufuneka iswekile ithe yachithwa ngokupheleleyo. Emva koko udibanise 50 g cream, ityuwa kunye inkathazeko engencinane. Siphalaza le cream eliseleyo epanini baze bawazise kubo ithumba. Ngoko, xa cream ukuze kuphole phantsi kancinci - njengesihlambo encinane eyothi kubo izikhupha engumxube, iswekile olungumgubo kunye cream. Konke oku kufuneka lashushu degrees 80, ngelixa bazibeke. Ngoku, ukususa eli ubunzima kwenye kwisingxobo, wafaka emanzini abandayo yaye phehla kwakhona, kufuneka kwenziwe de cream lupholile. Emva koko ukuyisusa efrijini.

Emva koko, thatha pre-ibande okunamafutha cream, ukongeza kubo iintsalela zeswekile olungumgubo kwaye usebenzise i lokuxhuba kwi eliphantsi isantya ekuqaleni ukuze phehla. Ukuba cream wawuvuthuza kakubi - Yongeza kuye starch kancinane.

Charlotte zandifumana cream siqandisi, ukongeza nje akatswe cream enzima uwahlanganise onke. Massa kufuneka ukufumana yohlobo olunye ngokupheleleyo kwaye kakhulu nesithokothoko. Kwakhona, lisuse efrijini. Emva kokuba ice cream ukuba ngumkhenkce kokuba kudliwe.

Le ndlela ilula cream ice ekhaya ngaphandle kokusebenzisa ice cream, kodwa ukuba ugqibe ukuba wenze yakho dessert oluthandayo ezikumgangatho ophezulu, nina nonke ngendlela efanayo wathenga sixhobo ukulungiselela le njongo.