Ukupheka amaqebengwana ekhaya!

Ngokwemveli, lo mthendeleko lubhiyozelwa yonke umthendeleko ukuba akusoze ngokupheleleyo ngaphandle elihle nje dessert okumnandi - neekeyiki! Iivenkile nje uluhlu enkulu ezahlukeneyo izonkana eziyolisa intliziyo. Ubusi, umqathane kunye ibhotolo cream okanye cream usuku. Kodwa ngaba kunokwenzeka ukuba ukuthelekisa ehla webiwa nemiqhathane ekhaya, epheka ngezandla zakhe? Akunjalo! Kuphela ngoku, abaninzi ndilibele ngokupheleleyo incasa ekhethekileyo fresh, ikhekhe nje womoji-zonka. Ngoko ke, ukulungiselela le holide amaqebengwana ekhaya!

"Ukuthantamisa"

amaqebengwana ekhaya - akusoloko nzima, kwaye oku ikeyiki ubungqina.

Ezibini zamaqanda kwakhuthazwa (kukhethwa Umxhubi) ukuya amagwebu, cream idityaniswa kwalo isixa malunga 250 grams, kwaye incitshisiwe banks ubisi isiqingatha umgangatho anetispuni yesoda yokubhaka, iviniga islaked, bonke wompu kwakhona. Emva ubunzima ngenxa obegalelwe iikomityi ezimbini ngumgubo. Zonke iimvavanyo ohlulwa aba lamalungu amane alinganayo ngokupheleleyo, ngambini kuzo ukufaka asiphe koko.

Mahobe elosiweyo iphepha ngesikhumba ngendlela ekhethekileyo okanye ukubeka nje bhaka. Eziko kufuneka lashushu degrees 190, umqhathane ngalinye yosiwe imizuzu eli-15.

amaqebengwana Kugqityiwe kuzithambisa akatswe Imiqulu isiqulatho cream ze ibhotolo kunye neetoti yobisi yinto enye. Beka endaweni epholileyo ukufunxwa iiyure ezimbalwa ukuhombisa wedwa, wena ezinokusosulela nje itshokolethi.

Gingerbread ikhekhe ne ibhanana

musa ukuba ukubhaka Le Ikeyiki igqalwa namaqebengwana ezibandayo, oko kukuthi,.

iikeyiki phawundi wonqanyulwa lengthwise yaba zizixwexwe ezicekethekileyo, omnye wafumana 3 - iinxalenye 4. Ezintathu banana uyinqunqe ibe ngamacetyana, 70 iigrem walnuts batyumke.

Cream lathi mayiyo kundithengela cream ezimuncu, ugalelwe ioli 2/3 indebe neswekile, phehla kunokwenzeka.

Izithako bakulungele, lixesha ukuqalisa ukwakha. umaleko watshisa izitha zengqolowa, owokuqala - enye engundoqo gingerbread, okwesibini - iibhanana, sesithathu - njalo cream de iimveliso Kungenjalo ugqibile. Galela phezu iintsalela ye-cream, balale walnuts kunye ikoko, lisuse kuma efrijini iiyure-4, kunye ngcono ebusuku.

Cake "Zecher"

Le ikeyiki fanele kudidi edume "amaqebengwana Austria."

Ngaloo ntlama. 150 grams ye itshokolethi emnyama ukunyibilika emanzini emanzini. Half ipasela ibhotolo kunye Umxhubi ukuba phehla umzuzu, yongeza iigram 150 zeswekile engumgubo, bazibeke kwakhona imizuzu emibini, ongeze isahlulo zamaqanda nganye nganye ukususela amaqanda amathandathu emva nomkhombe nganye. Yaye ekugqibeleni - imbewu pod vanilla.

Kwenye isitya bamtyabula iiprothini okushiyekileyo uze 300 iigram iswekile kucola de egudileyo. Anesine ubunzima ngenxa ukongeza tshokoleti zaphela uwahlanganise. Ezinye kwiproteni esinokudibanisa intlama na njengamasi umlomo wabo, dibanisa 150 iigram zomgubo kakhle.

A imilo isetyhula okanye abeke pan iphepha yokubhaka afefe nomgubo omncinane, wabeka intlama zize ziyithumele ukubhaka kangangemizuzu engama-45. Emva kokuba ikhekhe ukupholisa kancinane kwaye ndinqumle ngokucophelela lengthwise amaqebengwana ezintathu.

250 grams ye jam apricot azise ukuba ithumba ngembiza encinane, uwaphalazele ibe amacephe amabini okanye brandies cognac, bilisa phakathi kwemizuzu embalwa phezu anjengedangatye ephantsi, likuxhoxhela rhoqo. Ubunzima ogqityiweyo yecebo lokucoca ngapha ngesihlungulo wesiqingatha omnye yenza nemiqhathane, uze bayigubungele nomnye grease iintsalela inshorensi wesithathu.

Ngoku kufuneka alungise icing. Ukuze wenze oku, uthululele kwisitya 200 grams cream, Ndimthulule 100 grams neswekile, 200 grams zimfundiso chocolate. Beka isitya emanzini emanzini baxhaya de ekugqibeleni egudileyo.

Sasaza i spatula icing ngapha phezu ikhekhe, kuquka emacaleni. Refrigerate iyure enye ubuncinane, ekukhethwa ukuba konke ebusuku. Ngaphambi ukukhonza, ukuhombisa kunye cream wompu.

amaqebengwana ekhaya kusoloko zihamba tastier kakhulu nazuzwe evenkileni!