Kokutya neziseloDessert

Tsvetaeva ka-apile yephayi: a iresiphi eneenkcukacha

Tsvetaeva ikhekhe ne-apile - ehla nembali. Le iresiphi odumileyo kakhulu. Ukongeza ulwazi malunga nemvelaphi yayo intsapho Tsvetayevs (udade Anastasia kunye Marina wayethanda ukuba amalungiselelo iti, wazosa izonkana namakhekhe bakhe apile owuthandayo iindwendwe), abaninzi baye beva ukuba okunencasa kakhulu. Masenze ke practice.

pie Tsvetaeva kaThixo kunye nama-apile. iresiphi

isiseko evakalala khekhe nezimangalisayo, ngokungathi ukunyibilika emlonyeni ukuzaliswa apile kunye cream ezimuncu - yiloo isitshixo kwimpumelelo yale atyiwe. Kwakhona unalo i incasa engaqhelekanga. Zama ukubhaka Tsvetaeva ipayi kunye apile kwisiqhamo ntlobo "Antonovka". Ezi-apile ezi kakhulu elimnandi, kwakunye ke nokugcina ifom kwi Akunakuba. Thatha isitsha for ukubhaka ububanzi of ngeesentimitha ezingamashumi amabini anesithathu kwaye malunga ezine neesentimitha ukuphakama. It zingasasazwa, kodwa hayi kuthi. Apple kufuneka ezimbini okanye ezintathu enkulu kangangoko nengenzulu (ungakwazi ukuthatha ezahlukeneyo "uMakhulu Smith" endaweni "Antonovka"). Cream (ngokugcwalisa) amakhulu amabini iigrem iswekile kunye cream ezimuncu, iqanda elinye kunye icephe yomgubo. Tsvetaeva i-apile yephayi kungcono ifunyenwe kwi uvavanyo ikhulu iigrem ngamasi, anekhulu elinamanci mathandathu iigram yomgubo, itispuni baking powder. Kanti kufuneka naliphi na ilungu elulwelo, cream ezifanelekileyo ezimuncu, iyogurt okanye iyogurt zamafu. Vula eziko kwangaphambili, nokuba shushu ngako. Tsvetaeva kaThixo apple yephayi yeyona eziko okungcono ikhulu elinamanci asibhozo degrees Celsius. Nangona eziko kumo, benze uvavanyo oluthile.

Iinkcukacha yokulungiselela

Kufuneka ziphele phezu yebhotolo abile. Anele umgubo uzidibanise baking powder. Unga axove intlama ngoncedo umqhubekekisi ukutya (chopper), kwaye zingeniswe. Ngcono, Kakade ke, uziva texture yayo. Izandla ngaphezulu ngobuthathaka liphendule ubuqili yaloo bhetshi. exposure elide in umqhubekekisi ukutya ungenza intlama ezinzima. Ngoko ke, emva kokuba kudibana umntu, vala le yunithi. Nale intlama kumnandi kwaye soft Kulula kakhulu ukusebenza, ayikho yokuncamathelisa akafuni iba, ngokuhlwa mass elastic. Bagcobe pan yokubhaka ngamasi. Ukongeza ukuthambisa ajikeleze ingasetyenziswa indlela elula ukwenza kube lula ukususa i ikhekhe zikwimeko lilungile. Apha ke: sika ngesikhumba iziqwenga ezimbini ubude, ubeke phezu emazantsi kwifom a ezabekwa ipateni. Nabo, kakhulu, uqabe ngamasi. Iziphelo oonotsheluza kufuneka uye ngaphaya ifomu usixhome phantsi. Aya kukunceda ukuba ukutsala payi ngaphandle kwisikhongozeli. Apples kufuneka kunqunyulwa ezingcakacileyo kakhulu - umntu kufuneka afumane nkqu izilayi kunye iintyatyambo. Oku kunokwenziwa lula ngoncedo peelers yemifuno. apples Yabelana elungiswe kwifomu zikhutshwe intlama, ulifefe nesinamon. Lungisa sifunxe cream emuncu, amaqanda, iswekile kunye ukhamba yomgubo. cream ulwelo (nokuba guquki wayo wena musa engqondweni, nto sikhula xa ukubhaka) kugalela-apile. Ukubhaka kwi kwishelfu phakathi eziko nemizuzu mahlanu. Imilo emva kokususa ikeyiki ogqityiweyo kufuneka cool. Kuyinto elula ukuba ukuyisusa Ngokubamba ukuba ubumba ekulobeni. Emva ukupheka yakhe, ungabona indlela entle kwaye emnandi cake Tsvetaeva. Yeresiphi photo ekwaziyo zokukhulisa iphango wamcenga ukuba zama practice.

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