Keyiki amasi yinto enye kwaye cookies kunye namafetshu anesiraphu

Keyiki amasi yinto enye into ngokugqibeleleyo oluhambelana njenge isidlo okanye dessert ukuba isidlo intsapho, yaye mhlawumbi ngenxa isidlo yeholide.

Keyiki ezi khekhe dish, nto leyo yenziweyo ukusuka qhuqha. Ukubhaka kwi ipani eshushu, ukuba ngokuqhelekileyo zingajikelezi imilo. Kusenokwenzeka ukuba ezo keyiki aba ikhosi yokuqala, eyaqala ukulungisa umgubo.

Keyiki zenziwa intlama enegwele okanye ezingenagwele ngokusekelwe zombini ngomgubo wengqolowa oats kunye buckwheat kunye nerayisi. I elula kakhulu yaye ngokukhawuleza xa bepheka enekuku fresh (ezithi ngenye eyaziwa ngokuba Amaphimbi). Bona zilungiselelwe emanzini, amasi, ubisi, ubisi curdled, kefir, iyogathi, kwaye maxa wambi nkqu utywala phantsi, ezifana ibhiya okanye Mead. okumnandi kakhulu wafumana enekuku ezinjalo ubisi yinto enye. Kodwa enekuku igwele zakudala ezenziwe kwi intlama (umzekelo, buckwheat).

elide sele kudlule enekuku Russian eqhelekileyo kwenziwa kwi intlama igwele (indlela sponge). Ukongeza nesoda yokubhaka ukuze sentlama ebolekiweyo kwi West akunjalo kudala kwaye akukho okufana thandwayo Russian.

Zonke enekuku enye kunye mgaqo lokupheka. In ubisi efudumeleyo okanye amanzi zibekwa igwele, ityuwa, iswekile, umgubo kunye namaqanda. Le ntlama ke ekhohlo ijike malunga neeyure ezintathu. Abanye ixhomekeke kuphela ezithile iimveliso ratio.

Cook enekuku amasi yinto enye na, esebenzisa ubisi yinto enye esele zenziwe (ukuthenga), kodwa unako ukulungiselela wena. Oku kuya kufuna eqhelekileyo ml 250 zobisi kunye 150 grams kowomileyo, kunye 300 grams iswekile.

Xuba zonke izithako uze ufake emanzini emanzini. Umxhelo rhoqo, ukuphekela iyure. Yiloo lula ubisi ngokwaneleyo incitshisiwe ilungisiwe kweli khaya.

Ukubhaka enekuku, uthabathe iswekile (2 amacephe), umgubo (1 indebe), ubisi olungumgubo (malunga 2.5 iikomityi), amaqanda 4 wayipheka ubisi yinto enye.

Shaya amaqanda de amagwebu zamafu. Koko ngokuthe ngcembe ukongeza umgubo kunye nobisi. On isicelo, i ityuwa encinane. Faka iswekile kunye asiphe yebhotolo zemifuno (esha). Zonke Umxube nzima, khon 'ukuze kungabikho amaqhuma.

hot-Red epanini ngeoli. Ukubhaka enekuku ezibhityileyo. Qhotsa de omdaka segolide kwicala ngalinye. libiza grease nganye ubisi yinto enye kwaye roll roll.

Ngamanye amaxesha keyiki amasi yinto enye wakhonza kwi itafile kuyilo eyahlukileyo. Abayi goca umqulu ziphakishe iimvulophu. Zinezihloko umaleko obhityileyo eziqhelekileyo (engekho kuphekwe) ingqalelo ubisi kunye nimkhonze.

Kunye nobisi yinto enye kunye cookies wapheka. Uya kudinga 270 iigram zomgubo, ibhotolo (250 grams), iigram 65 zeswekile kunye nobisi yinto enye (bank enye). Ukongeza, i-150 grams itshokolethi emnyama efunekayo, ¼ itispuni vanilla kunye netyuwa enye, yaye-30 iigrem yekhokhonathi.

Ukupheka uwadle amasi yinto enye, xuba umgubo iswekile, ityuwa kunye vanilla. Oku tipakani ioli iphela. Axove intlama, wazibeka efrijini kangangeyure, yaba ifilimu.

Uze uwubeke oko kwifomu, uze ilungelelanise iphina onenombolo. Ukubhaka ngama-180, akukho ngaphezu kwesiqingatha seyure. Xa ikeyiki lupholile phantsi, kuthambisa ngobisi yinto enye kwaye ke refrigerate.

Okwa zinyibilike itshokolethi nge-50 iigrem njengamasi umlomo wabo, okanye oven okanye bath amanzi. Gcobisa phezulu ubisi yinto enye. Afefe yekhokhonathi uwahlule ube zahlulo ngemela.

Good uju athandwayo ezi namafetshu anesiraphu ubisi yinto enye. Sekunjalo hot ke ngokoqobo inyibilika emlonyeni wakho. Namafetshu anesiraphu zinkulu njengoko dessert kakhulu ezakhayo iti.

Lokulungiselela lwabo kuya kufuneka 250 grams ubisi ekrwada incitshisiwe, amaqanda amabini, anetispuni yesoda yokubhaka, i-oli yemifuno omncinane nomgubo (njengoko intlama uya ukufunxa). Kufuneka ufumane ukuyondelelana kwendlela cream zamafu. Ioli hot walala namafetshu anesiraphu ngecephe. Qhotsa ayakudinga kwifatyi elide. Namafetshu anesiraphu amasi yinto enye khangela mnandi kakhulu kwaye ethandwa kakhulu zombini abadala kunye nabantwana.

Yonwabela le izitya ezimangalisayo kwaye raduyte abo babathandayo!