Kokutya neziselo, Dessert
Meringue ikhekhe - iresiphi ekhaya
Awupheli izinyo elithozamisayo, ngokuyazi kwakho intliziyo yakhe akuyi nelabagubhela emehlweni meringue, nokuba kuyo ikhephu-ezimhlophe okanye zegolide kwaye uncangathi kancinane na.
Light, enomoya (eliguqulelwa ngokuthi ukusuka baiser French - ngokwanga), akumelanga ukuba kubekho cloying cake meringue. Iresiphi kangaka ngokuqhelekileyo oku: zithabatheleni iiprotini omnye akakho ngaphezu amahlanu iigrem yeswekile okanye iswekile olungumgubo. Sebenzisa iqanda abamhlophe kufuneka ibe nentlahla, ugodole efrijini. Enza ukuba iiproteni, iswekile kufuneka kuqaliswa ngokuthe ngcembe, xa izabelo ezincinane. Gcobisa ubunzima iiprothini ngendlela amaqebengwana zijonge, ezinokukwazi zidibenene cream, ngowekhastadi kunye neziqhamo, okanye ibhegi khekhe zizalisiwe kwaye buthi neprothini ngobuninzi indlwane olugobileyo. Ukongeza, unako ukusebenzisa i meringue ukuhombisa dessert kunye namaqebengwana.
Le meringue ogqityiweyo ligcinwa engxoweni, ivaliwe ekukhethwa ukuba ibe ngokuqinileyo, malunga inyanga. Phambi qa layers meringue eDibanisa okuninzi, ekutshintsheni nabo iphepha greaseproof ukuba ikeyiki ngentonga.
Emkhenkceni ukuya kwiinyanga ezintathu. Ubunzima emanzi unako emkhenkceni, niyibeke ngohlobo amanani, ilungelo ephuma kwisikhenkcezisi ukuzibeka eziko.
Abantu abaninzi ukupheka xa ikeyiki meringue ekhaya. Iresiphi ayikho entsonkothileyo ngokwaneleyo. Izithako: oli yemifuno ukuthambisa ajikeleze, umgubo ngenxa lokufefa, iiprotheni ezine, iglasi iswekile. Le mveliso a amaqebengwana ezinkulu elinesithandathu. ixesha Ukulungiselela malunga neshumi elinesihlanu lemizuzu, kuphekwe uthatha iyure - ezimbini.
Indlela ukupheka nesuntswana meringue kwaye uqale apho. Okokuqala kufuneka preheat eziko ukuya ikhulu elinamanci mathathu degrees. Kuqhume ukubhaka iphepha ukubhaka, batwabulule maleko ubhityileyo ibhotolo afefe umgubo. Galela abelungu kwisitya enkulu. Phehla sokuxuba okanye ngesandla iiproteni weDA ngokupheleleyo kungena amagwebu eshinyeneyo.
Galela isiqingatha iswekile kunye baqhubeke emana kude kude umxube uba zamafu. Ngobunono mix nokuhlala iswekile de esixutywe njengeprotini. Qhubeka ngenyameko, ukuze umoya ovela ubunzima iproteni iphelile.
amacephe amabini dessert kuyekelela ubunzima ngenxa phezu neengcedevu zilungiswe ngohlobo amaso amancinane. Kuyafuneka ukuba isasazeke, eshiya umgama phakathi izonkana iiproteni eziko xa ukwanda ubukhulu, nje wanamathela kunye. Ukubhaka iiyure ubuncinane ezimbini meringue ipayi. Iresiphi olulula, nje ngumbhaki ixesha elide. Iindwendwe zisoloko zamkelekile dessert ukukhanya ngohlobo kweenqaba ezinde.
Unako ukudala iindidi iipayi, iikeyiki kunye nezinye iimveliso confectionery, nto leyo ukongezelela umqathane okanye isiseko unako ukukhonza cake meringue. Iresiphi yale uju inokufumaneka naziphi zokupheka. Umzekelo, zidle - "Pavlova". Ogama lakhe behlonipha le webhaleyi Russian Pavlova, ngubani waquqa Austria kwi 20 kwinkulungwane yokugqibela. Iresiphi basic ukongeza iviniga istatshi, ukwenza ikeyiki-meringue uba ithambile, drawling embindini kunye crispy emancamini.
Le dessert Kubonakala ngathi apple pie ne meringue. Izithako: oli yemifuno ukuthambisa ajikeleze, ngokuba umgubo lokufefa, iiprotheni ezine, iglasi iswekile, a starch itispuni, iviniga vanilla, mililitha ezingamakhulu amathathu cream (amafutha), kunye neziqhamo. Preheat eziko ukuya ikhulu elinamanci mathathu, thumela ukubhaka iphepha yokubhaka, ngebrashi ngamasi, ulifefe nomgubo omncinane njengesiqhelo. Ngokubetha abamhlophe isitya (okanye phehla Umxhubi) kunye neswekile, ngeviniga, vanilla, uwathandabuze istatshi. Phehla de mass zamafu. Beka ubunzima bhaka. Form usebenzisa ngecephe okanye imela likhaba of engobozini abaninzi Vena iisentimitha amabini ubukhulu. Ukubhaka kangangesiqingatha seyure de vnehny umaleko ingabi nzima. Fikelela, vula lunghekerile uze uvumele ukuba aphole. Nje kokuba ukukhonza ukugcwalisa apile okanye jam engobozini wazosa izonkana.
Meringue okanye njengoko kuthiwa ekhaya, meringue, incasa besoma sikholisa kunye nembono original bonke abathanda iziyolo iminyaka engaphezu kwamakhulu amathathu. Zama kwaye uya kusimangalise abahlobo bakho kunye meringue nendlu nosapho.
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