Linzer Torte: inyathelo izithombe iresipi step

Linzer Torte (Linzer Torte original) - yinto ikeyiki Austria nendlela ngekroba. Yena wabelithiyiwe imbeko kwisixeko Linz eOstriya.

A phawu yale dessert intlama uphuqeka yabhalwa zomgubo, ibhotolo ezingenatyuwa, zamaqanda, lemon Ixolo, nesinamon, yejusi yelamuni kunye namandongomane (njenge iinkuni, kodwa ngamanye amaxesha lingalungiswa nisibophelele Anut okanye womamangile). Le cake ofakwe abagubungela currant ebomvu, Plum okubizwa, rasberries ezintsha okanye jam apricot. On top of umqhathane igutyungelwe emkhusaneni ntlama. Ukuza kuthi ga ngoku, kokuba iqaliswe, isikwe ngezithandelo ezingcakacileyo, ibekwe ibe ngaphezulu yokuzaliswa crosswise. Baking ifihle olova akatswe abelungu iqanda, zosiwe kwaye ngamanye amaxesha ezihonjiswe iiamangile zakhutshwa.

Linzer Torte - isidlo yeholide ezindala e Austria, IsiHungarian, Swiss, isithethe isiJamani kunye Tyrolean. Le dessert idla kudliwa ngeKrismesi. Ukongeza, oko kudla kwenziwa ngohlobo amaqebengwana amancinane okanye namaqebengwana.

indaba

Iingcali zithi i "Linzer" - iikeyiki indala ehlabathini. Kuba njengento ixesha elide ukuba iresiphi mdala ngo 1696, igcinwe eVienna mpepha. Ngowe-2005, Noko ke, oko kwafunyanwa iresiphi nangaphezulu eminyaka ubudala 1653.

Ngaphaya koko, i wayila Linzer Torte kukuthi kumxholo ezininzi ngayo iintsomi ngokuchaza Viennese confectioner igama Linzer (ngokungqinelana Alfred Polgár) okanye kumpheki uJohann Conrad Vogel (1796-1883), apho malunga ne-1823 e Linz baqala mass production payi, yenza kube yaziwa kulo lonke ihlabathi. Kuyo nayiphi na imeko, Linzer Torte ukusuka Austria kangangeenkulungwane eziliqela.

Ngaba kunokwenzeka ukuba ukulungiselela le uju phezu kwabo?

ungenza ngokulula ukupheka le dessert ekhaya xa ufuna. Classic Linzer Torte, iresiphi yayo ingqalelo omnye omdala, ilungisiwe ngolu hlobo lulandelayo. Kuya kufuneka ezi ziqendwana zilandelayo:

• 250 grams ye ibhotolo.
• 250 g umgubo.
• 150 g hazelnuts komhlaba (okanye womamangile).
• 125 grams iswekile.
• 2 imvuthuluka icephe isonka.
• 1 iqanda.
• 1 egg sac.
• A isixa onesisa powder nesinamon.
• Songe ebemise cloves.
• A uwathandabuze.
• Ya lemon ahlangene okanye intlama yejusi yelamuni.
• Nesonkana esisicaba wokulaminetha (optional).
• Egg ngeso lenyama.
• Redcurrants for Akunakuba.
• iiamangile zakhutshwa (optional).

Linzer Torte: inyathelo izithombe iresipi step

Afafaze yomgubo phezu wobuso, ibhotolo isikwe iityhubhu uyiva ibe ngumgubo ngeminwe yakho ukudala mixture ukukhanya. Ukuxuba Nesinamon, uwathandabuze cloves komhlaba kunye netyuwa encinane, wabeka Ixolo lemon okanye intlama yejusi yelamuni. Zivuse ngokukhawuleza ukwenza intlama egudileyo esixineneyo, ngokunika ngayo imilo ibhola, ekuya kuthungwa ngayo bambelela bhanya uzishenxise kwindawo epholileyo malunga nemizuzu engama-30.

Pre-ukufudumeza eziko ku 180 ° C neoli smear spring imilo nobukhulu efanelekileyo.

Ngoku ngobunono tyhala ngaphezulu kancinane ngaphezu kwesiqingatha intlama ukuya emazantsi kwifom, esebenzisa knuckles. Hlela eseleyo intlama ibe imicwe eziliqela amancinci (nothango lwaso lobhedu) kunye maleko omnye ngokubanzi (ngenxa yolwazi). Ukuba oyifunayo, ingubo isiseko nokuthambisa isixhobo waffles qweqwe ukuba nemiqhathane, eshiya 1 cm ehlabathini buthelezi. Beka intlama ukuyilwa zilungiswe ngayo imilo iikona (njengoko nokumamela) kwaye cinezela kuhle.

Beka currants ebomvu, ukuze ukuba mkhulu ngohlangothi workpiece. Beka phezu imicu ezilungiselelwe zemigrayo, ukudala ngekroba. Ukuba unqwenela, afefe imveliso iiamangile ezinqunqiweyo. Gquma sinjengezonkana iqanda engqushiweyo uwose eziko osuke imizuzu 50-60. Susa imveliso, shiya ukupholisa, ngokuyinene wabeka wakhe "zivuthwe" bushushu usuku, bujikelwe ngeqhiya.

Option ne raspberry

Njengoko kuchaziwe ngaphambili, Linzer Torte, yeresiphi ifoto apho unako ukufumana kweli nqaku, uye iintlobo eziliqela. Ukuba ingqalelo lobeko classical kunye currants ebomvu kunye hazelnuts, utshintsho olwenzekileyo ziquka nezinye amaqunube nje ukuzaliswa, kunye indibanisela ye kernels ezahlukeneyo kuvavanyo. Ngoko ke kufuneka iqhosha Linzer Torte?

Kufuneka le izithako:

• iikomityi ezi 3 iqhosha (amaqunube fresh, ezicujiweyo ibe okubizwa);
• 2 ½ iikomityi zonke-injongo umgubo;
• 1 ¾ indebe umxube amangile komhlaba kunye hazelnut;
• 1 pack ibhotolo ezingenatyuwa;
• 1 ukhamba nesinamon;
• 1 indebe sugar;
• icephe ½ itispuni ityuwa;
• ¾ amacephe tea baking powder;
• 1 ukhamba ivanila;
• 1 ½ tea ukhamba Ixolo zesitrasi (lemon,-orenji, okanye imixube yalo);
• amaqanda 2;
• ½ jam indebe apricot;
• 3 icephe amanzi.

Indlela apheke dessert?

Hlikihla apha amasi, iswekile kunye sohlobo ompe, ingxubevange kunye namaqanda kunye ivanila de egudileyo. Kwesinye isitya ukuqhagamshela amandongomane, umgubo, ityuwa, nesinamon kunye baking powder. Dibanisa umxube owomileyo naseolini ngcembe mix de egudileyo. intlama Refrigerate lufunyanwe ngaphakathi kweyure.

Emva koko lufakwe ukuba ubukhulu malunga nesiqingatha isentimitha kunye nendawo kwisitya yokubhaka, yahlukanisa inxalenye encinane yokususwa. Ukunaba phezu kwayo ezicujiweyo rasberries inwebu malunga omnye sentimitha zamafu. Roll washiya piece intlama ukubhitya, isikwe ngezithandelo ezingcakacileyo, indawo phezu berry ngekroba. Ukubhaka ngama-200 de phezulu ikeyiki akayi kufumana bahlole ababemi. Wakugqiba ndisikhuphe ikhekhe eontini, ukulungiselela ukutyabeka phezulu. Ukwenza oku, ubushushu apricot jam kwaye asiyixubi konke intwana yamanzi. Kukugubungela cake eshushu. Le mveliso ogqityiweyo nga zinokuhonjiswa njengoko oyifunayo kunye cream usuku kunye neziqhamo.

Custom inketho ne cranberries

Kolu guqulelo lwe Linzer Torte ukuba kukho isindululo ukusebenzisa indibaniselwano hazelnuts kunye neeamangile. Nangona isibakala sokuba eli dessert lidla ezaliswe raspberry okanye jam apricot, kunokwenzeka ukuba athambise classical kwaye enqwenela ukusebenzisa cranberries entsha. Le berry iza kwenza kube uju kakhulu ekwindla nasebusika nangeeholide. Ihlebo uvavanyo eyenziwe kunye neenkozo zepistasi, kukuba kuhlala abhetyebhetye ibande. Linzer Torte, iresiphi yayo eboniswe ngezantsi, kunokugcinwa ixesha eliya kuma kwiveki, ukuba yenziwe kakuhle. Ukongeza, ukuba kuhle frozen ngaphambili okanye emva yokubhaka.

Njani ukupheka ngayo?

Ukuze alungiselele Linzer Torte kunye Cranberry, kufuneka ezi ndima zilandelayo.

Izithako ukuze ligcwalise:

• 340 grams ye cranberries;
• 450 grams zeswekile;
• 1 orange juice exutywe ngamanzi - 220 ml;
• 1 udiliza orange;
• uwathandabuze.

Izithako ngenxa intlama:

• 120 grams ye hazelnuts yonke;
• 120 grams zeamangile yonke;
• 270 grams zonke-njongo yomgubo, kunye imali encinane uvavanyo;
• 160 grams zeswekile;
• 14 amacephe / 198 g ibhotolo ezingenatyuwa;
• lemon ompe 1 no 1-orenji;
• 1 iqanda enkulu dibanisa 1 iqanda sac;
• 1 itispuni tea ivanila;
• ⅛ itispuni amacephe cloves phantsi;
• Amacephe 1 ¼ itispuni nesinamon emhlabeni;
• Amacephe ¼ itispuni ityuwa;
• Amacephe ½ itispuni baking powder;
• iswekile olungumgubo (ozikhethelayo)

Cranberry Linzer Torte: inyathelo ngenyathelo iresiphi

Xuba zonke izithako malunga nokuzaliswa epanini ubushushu medium ngaphezulu, likuxhoxhela ukunyibilikisa iswekile. lobushushu Lower ulwe de cranberries kuqala kugqabhuka. Qhubeka ukupheka, bazibeke ngobunono mix ngecephe ide ifike ukuyondelelana kwendlela jam. Kuthatha malunga nemizuzu engama-30. Bekela bucala ukuze uphole.

eziko Preheat ukuya degrees 180. Beka hazelnuts kunye neeamangile bhaka upheke malunga 10 imizuzu, bade zijika zibe mdaka. Sula ethathwe Ixolo de ishushu. Refrigerate kubo, ngoko usile kwi umqhubekekisi ukutya, ukudibanisa amacephe 3 amacephe umgubo.

Kwesinye isitya nzulu, ukudibanisa ibhotolo, iswekile, yesitrasi ompe. Beat nge Umxhubi de iswekile iyapheliswa ngokupheleleyo. Lo mxube ngaloo ndlela kumele ukuba ubonelele iyunifomu. Ngokwahlukeneyo, phehla iqanda, iqanda sac kunye vanilla, yongeza ubunzima walungisa ngaphambili uwahlanganise.

Kwesinye isitya, hlanganisa nati emhlabeni, abanye umgubo, cloves, nesinamon, baking powder kunye netyuwa. Yongeza umxube ioli ngezigaba ezithathu, likuxhoxhela ixesha ngalinye de yenza intlama encangathi kancinane.

Yahlula zibe iindawo kungalingani intlama. Ukusukela piece enkulu ibe ibhola, ujije kwaye mcaba ukuba ubukhulu-2.5 cm. Songa ilaphu kunye refrigerate iiyure 3-4.

Ukubumba baking

Emva koko ukufudumeza eziko ukuya degrees 180. Susa intlama ukusuka ifriji agunyazise ukuhlala imizuzu eli-10. Ephepheni izikhumba, ukudala indawo enkulu intlama ibe isangqa, walitshiza phezu yomgubo xa kuyimfuneko. Beka ngokulinganayo ube isitya yokubhaka, eziquka emazantsi kunye namacala.

Roll intwana encinci intlama yokulinganisa malunga 25 cm-30 kunye ubukhulu ka-0.5 cm uxande. Sika zibe bandwidth amancinci. Beka ngokufutshane efrijini.

Gcobisa ngokulinganayo kwi Akunakuba cranberry echazwe kule fomu intlama iphela. Beka zephetshana ilungiswe phezu kwigridi template. Iziqwenga eziseleyo intlama ejijekileyo ibe intambo ububanzi of 1 cm kwaye bayisebenzise ukuhombisa komphetho ngaphandle payi. Ukubhaka imizuzu 30-5, kude ukugcwaliswa lo ophuphumayo. Vumela ukupholisa ukuba uthanda, afefe iswekile olungumgubo.