Iresiphi meringue eziko kunye microwave

cake meringue ngokungaqhelekanga nencasa (kunye nezinye okukhona ezininzi) wabonakala eFransi. Iresiphi ilula, kodwa iingcibi kokuvula meringue ezindala e izimuncumuncu yonke ukunambitheka, wongezelela ubunzima zonke izithako.

Ngaphandle elula le meringue iresiphi, ukupheka kufuna ukuthotyelwa kunye nemithetho ethile. Okokuqala, kufuneka ukhethe amaqanda best entsha kuye. Bazibeke wena kudingeka nje ukuba ukucoca izitya, kungenjalo akuyi ukuphumeza amagwebu uzinzo oyifunayo. A eswekile iproteni kufuneka yongezwe ngokucothayo kakhulu kwaye ngocoselelo, kungenjalo alephuze amagwebu "ahlale phantsi."

Ekuhambeni kwexesha lethu, kwaba nako ukubuyisela oven nje kuphela, kodwa i-oveni. Kuye kudala babecinga ukuba ukupheka ngayo meringue kwi oven, kwaye ukusuka okukhona kubangela ukuba wenze amaqebengwana emnandi kunye dessert.

Iresiphi meringue eziko kunye microwave.

Le iresiphi ibe ngokuba Classic, kodwa ukuphela kwayo kuvela aphathe enencasa iti. Ukuze uyose kufuneka amaqanda - iziqwenga-3. (More ngqo, 3 protein), iswekile - 200 grams, ityuwa kunye citric acid.

Le iresiphi meringue eziko ilula kakhulu. abamhlophe iqanda kufuneka lichithwe kwisitya nzulu, ukongeza kakhulu ekwehleni yetyuwa kunye 2 itafile. l. iswekile. Konke oku, ibethe de ugwebu elingqingqwa, kwaye umthamo kufuneka kwandiswe izihlandlo ezibini. Emva koko faka ngcembe ukuba abaseleyo iswekile kunye citric asidi, kwaye kwakhona ngokushukumisa ngenyameko, kuba oku kuxhomekeke umgangatho meringue.

Hlamarile microwave kufuneka ukubeka ngefoyile ye kunye negrisi nge oyile kancinane. icephe Small lwandile ubunzima yakhe akatswe, eshiya phakathi "yokusithwa" umgama, njengoko kokuba iimpethu kancinane. Emva koko uwose ube yimiqhathane kwi-oveni iyure i okanye microwave osuke kwi t 130 degrees (ixesha -. Malunga 30 imiz). meringue Ready edliwayo namaqebengwana, kodwa ungayenza kubo ioli cream ikeyiki. Kuyo nayiphi na imeko - mnandi kakhulu.

Meringues zizitrobheri kunye cream.

Ukulungiselela le sinjengezonkana cream kunye amaqunube, uthabathe loo kagqirha meringue eziko njengoko kuchaziwe apha ngasentla. Zama ukuba wenze amaqebengwana kunye ububanzi of 8-10 cm.

Thatha 250 grams cream, uwahlanganise kunye 1 itafile. netispuni vanilla yeswekile. Lo mxube ngenxa ukugcwalisa kwingxowa khekhe ezo phezu nendawo yokuba meringue eyomileyo. Hlamba lalamaqunube ze uyinqunqe ibe ziingceba 4. Ukuze umqhathane omnye ukwambatha ngekota.

Meringue ne ikofu ice cream.

Cake kufuneka ulungiselele ngokungqinelana iresiphi yokuqala. 1 itheyibhile. EziQhelekileyo ikofu enyibilikayo icephe ukugcwalisa umlinganiselo ofanayo wamanzi ashushu ulinde de cool. 1 indebe cream enzima 3 etafileni. l. Beat iswekile kunye zihlanganise isisombululo ikofu. I-cream leyo ibekwa kwingxowa khekhe ezo kulo emngqushweni. On top of nganye kufuneka ukubeka cherry phezu eyenza (inokuba nentlahla, okunkonkxiweyo kunokuba) kunye unokuwuthabatha na kwe ice cream.

Meringue kunye iiamangile kunye iiorenji.

Ukongeza izithako meringue eqhelekileyo kufuneka-orenji 1, 2 iqanda abelungu 120 g neentyantyambo zeamangile, malunga ne-100 grams zeswekile olungumgubo kunye lemon udiliza.

Ukulungiselela le cream amangile udinga ityuwa encinane abelungu kwaye banityakatye kubo, kancane umgubo, tofo iiamangile lweso kunye ompe. Ubunzima kubangele iyafuneka ukuze ayifake ngumngundo (ukuzigcwalisa seliya), ulifefe nomgubo omncinane, khawunxibe umqhathane omnye inezilayo-orenji. Ukubhaka for 15 imizuzu okwangoku, kufuneka ukuba ngokushukumisa neprothini ne lemon ompe kunye neswekile, kwaye xa zapechetsya amangile paste, ubeke phezu umqhathane omnye kwi ubunzima ngecephe protein, ngoko ibuye eziko, uhlale khona de umaleko ongaphezulu akuthethi koma.

Meringue kunye amakhiwane kunye nemihla.

Le izimuncumuncu, kungakhathaliseki ukuba iresiphi okanye meringues eziko uya wazosa meringues kwi microwave ukuba kokuwuthatha, kuvela okunencasa kakhulu. Bhaka mass agqitywa, ukulungiswa leyo kuchaziwe iresiphi yokuqala, ngaba ufuna ukongeza amakhiwane luyacolwa zinqunqwe kunye nemihla, nto leyo kunika dessert incasa engaqhelekanga.