Kokutya neziselo, Wines nemimoya
Ukupheka iwayini aphume jam ekhaya
Amaxesha amaninzi izinto winterizing kuhlala ezishelfini ye indawo yokugcina kangangeminyaka eliqela. Enyanisweni, hooter badla ukugcina iimpawu zabo, ezifana incasa kunye nombala, kangangexesha elide. Kodwa ke onke ufuna ukuthi unikezele okuthile ukusuka isivuno esitsha, kodwa endala kumphosa lusizi. Sekunjalo, abasebenzi kunye nexesha wachitha.
Cherry iwayini aphume jam ekhaya
Ukulungiselela iwayini kufuneka cherry 1 ilitha jam, oko seedless enqwenelekayo, 1 ilitha yamanzi baphathwe (bona ngezantsi) hayi ngaphantsi kwe-100 g zeerasintyisi naluphi na uhlobo. Ukuqala inkqubo yokwenza iwayini ekhaya kuyimfuneko ukulungiselela isikhongozeli: oko aya sihambelane ibhotile ilitha ezintathu-njengesiqhelo, ekufuneka zihlanjwe kunye nesisombululo yesoda, uze emva koko iintsholongwane kwi zomphunga owomileyo. Emva koko omnye ubilise selitha yamanzi, asibeke bucala bucala ukuze kuphole lobushushu egumbini. Jam kufuneka ukubeka ibhotile uzilungiselele ze ugalele amanzi dikidiki. Oku phosela izandla zeerasintyisi. Zonke ziqendu ixutywe, uvale isikhongozeli weqweqwe nenayiloni kwaye ushiye kwindawo efudumeleyo iintsuku ezili-10. Inqanaba lesibini - le Wort. Ukuze wenze oku, susa Ipete ukusuka kumphezulu kwaye ukuhluza imixholo ibhotile ngokusebenzisa cheesecloth. imfuneko Ilaphu ukuba isongwe ibe maleko eziliqela, yintoni Wayibamba iintsalela kwezi mezgi.Poluchennuyu ulwelo kufuneka ugalele kwenye eziqulunqwe ibhotile, ubeke phezu intamo isikhuseli irabha kunye acocekileyo iintsuku ezingama-40 endaweni efihlakeleyo okanye indawo yokugcina. Yonke imihla 40 liya kuba inkqubo ibile, iya kubonisa isikhuseli dlame. Xa yasha lemka - igwele iphelile. Ukuba iwayini ebhotileni sikhanya, ngoko ke ulungele. Kuyafuneka ukuba ngenyameko agalelwa ebhotileni, ukwenzela ukuba ukuvusa ukusuka ezike ezantsi, bakushiye imihla 40-60 kwindawo emnyama.
iwayini ekhaya siphuma a currant jam
Kuba kumalungiselelo ale utywala kufuna ijam endala currant, zibomvu okanye zimnyama (1 L), amaqunube mhluzi umgrayo (200 g) irayisi (200 g) kunye neelitha ezimbini zamanzi. Packagings ngenxa yewayini namanzi zilungiselwe kwangaphambili, njengoko sele kuchaziwe ngentla. Jam, irayisi (ezingahlanjwanga) kunye kweediliya zeebhotile usebenza, ugalele amanzi lupholile, ndixhoxha livale isikhuseli yerabha. Inkqubo yokubola ngokwale iresiphi ithatha malunga 20 neentsuku. Xa isikhuseli ophephuka, newayini ibe selubala, ngokucocekileyo ayivalele, ukuba ilungele ukusetyenziswa.
Strawberry iwayini aphume jam ekhaya
Le nomnikelo yi livumba ezahlukeneyo engaqhelekanga kunye incasa okubabayo. Lokulungiselela wayo kufuneka:
- jam strawberry 1L.
- 130g ezomileyo
- Ukunkcenkceshela iilitha 2.5.
Inkqubo ukupheka iqala, njengesiqhelo, ulungiselelo kwisikhongozeli. Kwangaxeshanye, zihlaliswe zeerasintyisi ngamanzi ashushu.
House iwayini jam emuncu
Ukuba jam nangoku engaboni (muncu okanye alekwe ngumngundo), ukuba unako ukukhonza izinto njenge ekrwada ukuba elimangalisayo indlu yewayini. Ukuze ulungele kufuneka:
- Ukunkcenkceshela iilitha 1.5.
- Jam 1.5 kg.
- Ezomileyo 1.5 Art. l.
- Iswekile 1 tbsp.
Oku kungalingani kuya kufuneka ibhotile iilitha ezi-5 okanye ngaphezulu. Inkqubo nokulungisa fault enjalo kanye idibanisa imithi cherry iwayini, leyo ichazwe ngasentla. Kodwa inkqubo ucoco zisele oselula ixesha elidana, kuba kwiinyanga ezi-2 ukuya kwemi-3.
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