Cherry Wine: iresiphi isiselo 4-utywala

Wine cherry, iresipi apho ingakumbi elula, njalo kuvela emnandi kunye aqholiweyo. Kubalulekile ukuqaphela ukuba le isiselo kunokuba buthathaka kwaye zendalo ungenza ngokupheleleyo wonke. Ngapha koko, lokwenza iwayini ebomvu kuyimfuneko kuphela makaqokelele isixa elincinane cherries ezivuthiweyo bazithengele iswekile.

Cherry Wine: iresiphi № 1

izithako Laveka:

• cherry grupo zivuthiwe - 3 kg;
• amanzi okusela - 3 l;
• sugar - 3 kg.

yokulungiselelwa

cherries sivuthiwe kufuneka boyihlamba loo nto ichatshazelweyo colander, wayifaka ibhotile enkulu, uze udibanise kulo eyakho kuphekwe isiraphu yakho iswekile. Emva koko, eli xa zishishina zisithengisela entanyeni kufuneka ivalwe igozi. Kule meko, iziqhamo ubunzima elithozamisayo kufuneka ukumelana malunga enye enesiqingatha okanye iinyanga ezimbini, emva koko ulwelo kufuneka ukuyicoca, uthululele iglasi okanye iplastiki iibhotile.

Wine cherry: iresiphi № 2

izithako Laveka:

• juice cherry Fresh - 10 l;
• Isanti sugar - ukusuka kg 1.6 ukuya ku-4 (imali kuxhomekeke Kwanobumnandi iziqhamo);
• amanzi okusela - ukusuka kwiilitha 2.6 ukuya 5.6 (kuxhomekeke nobumnandi iziqhamo);
• citric acid - 10 g.

yokulungiselelwa

Zivuthiwe cherry grupo kwakufuneka bahlambe kwindawo colander, ngokupheleleyo balahle kulwelo, uze bahlanganise i stupa kunye ngamathambo kunye ukulicudisa elungileyo ijusi encediswa igozi. Emva koko, lo esityeni efanayo kufuneka ugalele iswekile, citric acid, uthululele amanzi okusela aze afakwe cabinet emnyama ngenxa yokubola. Ngaphezu koko, utywala buthathaka eziqulunqwe iindlela ezisemgangathweni.

Cherry Wine: iresiphi № 3

izithako Laveka:

• zivuthiwe cherry grupo - 3 kg;
• Isanti sugar - 1.6 kg;
• okusela amanzi (ukubilisa) - 4 l;
• elisanda oluphumayo intlama yejusi yelamuni - 110 ml;
• Igwele esebenzayo - 1 icephe elincinci.

yokulungiselelwa

iinkuni cherry ivuthiwe kufuneka uhambe ngayo, susa iziqu kunye nezinye kobutyobo, uze ahlambe emanzini abandayo. Emva koko, a cherry efunekayo uncool ugalele amanzi abilayo phantsi kwengcinezelo kunye nokufaka iintsuku-4. Ekupheleni apho xesha ke kuyimfuneko ukuba lokucoca, ukongeza iswekile, igwele esebenzayo, esandula acofwa yejusi yelamuni kunye wayifaka ekhabhathini emnyama iiveki 2-3. Emva kwale mass kufuneka ephikisanayo kunye nokufaka iinyanga ezi-5. Okulandelayo, kufuneka kumthulula ibhotile yewayini, kufutshane basibamba kwaye ufake kwi efihlakeleyo esinye iintsuku ezingama-30.

Cherry iwayini: inombolo iresiphi 4

izithako Laveka:

• zivuthiwe cherry grupo - 4.6 kg;
• Isanti Sugar - 400 g

yokulungiselelwa

cherries ezivuthiweyo kufuneka uhambe ngayo, susa iziqu, ahlambe kakuhle neyomileyo. Okulandelayo, kufuneka ukuba kuzo amatye iziqhamo uwafake, kunye nenyama ngumash olomeleleyo. Ubunzima kubangele kufuneka ukuba abeke kwi umphanda (kukhethwa umthi). Amathambo kufuneka ubunzima, ukuze uthathe omnye-sixth, imina, kunye neswekile ukongeza iziqhamo emthini cherry. Tara kunye nomxube kucetyiswa ukuba ndimngcwabe esantini ngo 1/3 ukuphakama.

Uva Kuyaphawuleka ukuba kulo iresiphi iwayini cherry kufuna ulawulo rhoqo ukuba yazaliswa ngamaxesha nomgqomo ngomthi (ukuba kuyimfuneko oko kufuneka songeza kunye juice entsha cherry). Emva ayisendim ethululwayo uya kubhadula, izikhongozeli kufuneka zivalwe ze ukugcine kwindawo epholileyo kanye 2 iinyanga. Emva iwayini kwexesha kufuneka zizame, uthululele ezintsubeni kuma efihlakeleyo malunga nesiqingatha ngonyaka.