Indlela ukucoca utywala ekhaya? inkqubo zokuhlanjululwa utywala ekhaya

Abantu benza kumalungiselelo iziselo ezinxilisayo ukususela kwixesha lakudala. Noko ke, ukuze ufumane imveliso esemgangathweni naxa usebenzisa izinto ezibalaseleyo ekrwada kunye igwele ikude lee yonke into. Kutheni? Into yokuba abantu abaninzi bayazi indlela ukucoca utywala ekhaya, kwaye ngaphandle ethululwayo iya kuba njengevumba mnandi, kwaye ziqulathe ezahlukeneyo izinto.

Ngoko ke yintoni na zingasetyenziswa ezi ndlela zemveli ixesha ivavanywe ukususa aldehydes, oyile fusel kunye esters yevodka ekhaya?

alcohol lwasekuqaleni ukuhlanza

Kuye kudala singqiniwe ukuba umgangatho utshwala ekhaya ixhomekeke unamandla kangakanani na. Okunye ncam, inowuthi isidanga, ngoko icocekile, ke, ukuba asuse ukusuka ivumba utywala, ubumdaka eziyingozi, oko exutywe kunye ethambileyo, kwaye ukuba kunokwenzeka, wamanzi ukuya degrees 45 usebenzisa hydrometer.

inkqubo zokuhlanjululwa utywala ekhaya usebenzisa potassium permanganate

iziphumo Umntu unako ukufumana ngoncedo potassium permanganate, nto wathengisa ngayo nayiphi ekhemisti. Ukulungiselela le njongo, 1 ilitha kotywala Yek okanye obunye utywala aqulethe ngcono kongezwe 2 g potassium permanganate, ugalelwe ngononophelo kwaye nama-10 iiyure (ubusuku engcono). Emva kokuwa kwenze, umxube ke yahluzwa, umz, ngokusebenzisa isixhobo esenziwe isiziba cotton wool kunye zeplastiki neebhotile, apho ezantsi cut. kungenziwa ukucetyiswa emva ngokudibanisa potassium permanganate inkqubo ukugxininiswa ingqayi close isiciko niyibeke imizuzu 10 ibhafu yamanzi ashushu ezimalunga nama-60.

Indlela ukucoca utywala yesoda ekhaya?

indlela kakhulu ofanayo ekususeni ubumdaka eziyingozi kwi ivodka asile okanye isekelwe ukusetyenziswa sodium hydrogen carbonate. Inyaniso yeyoba, e-isiselo enjalo iqulethe acetic acid ezenziwa igcwala ngayo utywala, ukuze bangabi ngokuthi kongezwe soda. Ukuze wenze oku:

• ukuthatha soda ngomlinganiselo grams 10 ilitha kotywala Yek nganye;
• ihlanjululwa sodium hydrogencarbonate kwi umlinganiselo ofanayo wamanzi ecocekileyo;
• isisombululo sodium carbonate igalelwe utywala;
• kukugubungela isitya enesiciko kunye nomnikelo azanyazanyiswe;
• nimane yenza malunga nemizuzu engama 30-40;
• kwakhona wavusa ndinganxanwa, wayibeka kwindawo emnyama ebusuku;
• niyalazi obegalelwe ukuze intlenga wahlala embizeni;
• kuhluzeka sisiselo umqhaphu okanye umaleko wamalahle.

Zokucoca ubisi niyalazi kunye egg elimhlophe

Phakathi zokufuya ekususeni ubumdaka eyingozi utywala kwaye kakhulu ezingaqhelekanga. Ngokomzekelo, maxa wambi kusetyenziswa le protini njongo iqanda okanye ubisi. Ekulihlambululeni kwakhe utywala kweli khaya, ziyafana kwi nangcaciso umhluzi. Ukulungiselela le njongo, 1 ilitha kotywala Yek thabatha 2 akatswe kakuhle abamhlophe iqanda kwaye obegalelwe kulo itoti kunye neziselo, ngokuqhubekekayo Ukucofa kuyo. Lo mxube ngoko avunyelwe ukuba ahlale, ulwelo decanted kuhle, ezama ukuba kwenze wahlala embizeni, kwaye yahluzwa. Ngokufanayo, asile ukuze nyulu ubisi, leyo, ngathi chicken iproteni nezibaya adibane nabanye kwimixube utywala aqulethe kunye ukusonga, uhamba naye ukuba kwenze amasuntswana kwezinto eziyingozi.

Zokucoca utywala isonka abamnyama

Le yenye yeendlela endala ukuphelisa amafutha fusel ngexesha abanalo. Noko ke, ngaphambi kokuba nihlamba utywala kwikhaya isonka abamnyama, yaye ifuna pre-noncedo kwabanye enye indlela. Umzekelo, indlela yangaphambili ingasetyenziswa nge protini. Ngoko ke kufuneka ukuba uthathe iqhekeza lesonka, wayifaka neselwa niyalazi, yima iiyure ezimbalwa kwaye xa ezingcolisa wendele, lisuse. Hi ndlela leyi, utywala ayikho nje kakuhle icocwe emva nkqubo, kodwa kuthatha phezu flavour okubabayo.

Zokuhlanjululwa yevodka lwasekhaya amaqondo obushushu aphantsi

Ukuba unomdla ukuba kuzihlamba njani utywala ukusuka oyile fusel, eyona ndlela isebenzayo kukuba qhwa wayo. Inyaniso yokuba izinto ezingcolisa yingqele ezifakwe kwi iindonga cookware, yaye kuphela utywala ecocekileyo kuhlala unfrozen, eliphalala kwenye isikhongozeli. Abo wagqiba ekubeni isebenzisa le ndlela, ufanele wazi ukuba yevodka Kucetyiswa ukuba ngumkhenkce kwiqondo ngeedegree malunga -29.

amalahle yokuhlanjululwa

Namhlanje kukho iintlobo ezininzi zezinto izinto izifunxi. Ngokukodwa, zazisetyenziswa kwiinkalo ezahlukahlukeneyo luvuliwe amalahle, enokusetyenziselwa ukususa oyile eyingozi abanalo. Phambi kokuba coca utywala ekhaya, uthe wathenga elucwecweni le into ekhemesti (ngenxa yesizathu esinye, unako ukusebenzisa iziyobisi "Enterosgel"). Amalahle igalelwe izitya, iguqulelwa ibe ngumgubo, wathulula ekhaya izinga ivodka-50 g ilitha nganye. Emva koko, likuxhoxhela athile inyanzelise umxube iveki, yaye emva koko kwexesha yahluzwa. Ukuphumeza iziphumo ngeyona uyacetyiswa ukuba uphinde le nkqubo izihlandlo 2-3, ngokubuyisela amalahle wasebenzisa entsha.

Indlela yakudala lokuhlanjululwa utywala

Kukho iintlobo ngeentlobo zeendlela ukuze kucocwe utywala kunye yevodka. Ngokomzekelo, ngemihla yamandulo ukususa amavumba angaphandle kunye nencasa bathathwa 3-4 ingcambu violet ngecephe iswekile selitha na isiselo nganye, umxube kubangela waxinwa iiyure 12 yahluzwa.

Khangela i "ntumbuluko" utywala

Kukholelwa ukuba amandla utywala degrees 100 ayikho imfuneko zokucoca. Noko ke, unako akusoloko baqiniseke yayo "ntumbuluko." Ukukhangela ukuba isiselo akukho ubumdaka, ungakwazi ukuthatha isipili okanye iglasi, ngobunono pula ngamanzi ashushu uze uvumele ukuba yome ngokwemvelo. Ke lisetyenziswa kwi amathontsi ambalwa kotywala ukulinda de kube osha ulwelo. Ukuba emva koko iglasi akuyi kuba nayiphi umkhondo, oko kuthetha ukuba akukho utywala eolini fusel kunye nezinye ukungcola.

Ukuphucula incasa kunye nevumba yevodka ekhaya

flavoring isetyenziselwa ukuphucula incasa kunye nevumba yevodka, nto leyo inokongezwa kuyo iintlobo namaqunube, iziqhamo, imifuno kunye nobulawu. Ukongeza, eRashiya ezi njongo siye ngokwemveli wasebenzisa galo, nto leyo kutshabalalisa phantse ngokupheleleyo ivumba fusel kunye incasa, nobusi zendalo. Kuba yevodka flavoring zingasetyenziswa ligxininisa imifuno ephilisa, nto leyo enika kuyo iipropati nayo amayeza. Kwimeko xa ufuna ukuhlela ukuba iindwendwe zakho kwaye kukho imfuno engxamisekileyo yevodka eliphekwe, uyakwazi ukubeka embizeni amanzi, iinkuni okanye metal imivalo, wambu ngelaphu, awafake iibhotile ze ubilise kangangeyure. Noko ke, loo ivodka bayondliwa kuphela emva zokupholisa. Incasa (imifuno, iziqhamo, lemon Chuba okanye iorenji, kunye nabanye.) Ngaba zongezwa kunye starter, kodwa kule meko incasa kunye nevumba lufumaneka ngokulambisa azikaqapheleki.

Ngoku uyazi ndlela isebenzayo ukucoca nevodka ekhaya, ukuze ungenza isiselo eziya hombisa itafile yakho iholide.