Yintoni ukusela vermouth? Yintoni vermouth othululwayo "Bianco"

Akukho ukusetyenziswa ulawulo olulodwa iziselo ezinxilisayo. Ngamnye kubo wahlukile kwaye ekhethekileyo kuyo iipropati ezithile kunye neempawu. Ngokomzekelo, vermouth.

Yintoni Vermouth?

Le iwayini idla ngumnyhadala eliqulethe livumba okuneziqholo zezityalo ezahlukeneyo. Kukho legends kuqala weva ngalo emva BC ngenkulungwane 5. Ekuqaleni, kwagqitywa ukuvelisa kwi iintlobo seediliya emhlophe. Kodwa kamva ke yiyantlukwano phakathi indlela yemveliso kulo asele kwiintlobo ebomvu kunye pink. Kuxhomekeka amandla ezahlula vermouth dessert (16%) kwaye womelele (18%). Ukongeza, vermouth lungohlulwa lube mnandi neyomileyo. Konke kuxhomekeke indlela kwemveliso. EmaXhoseni ezomileyo zidla abamhlophe kuphela, kwaye nokumnandi kunokuba ube bomvu nalo. Njengoko elimsulwa enuka kwi iwayini kongezelelwe ezininzi wemifuno ezenza indihlaziya langoku bunika. Chief phakathi kwezinye iinxalenye vermouth yi ngumhlonyane. pesenti yalo nokwakhiwa bubumnandi emifuno ifikelela-50%. Izithako eseleyo isihla ziquka yarrow, zetyeleba nesinamon, elderberry omnyama, nutmeg, Wort St. kaYohane, tansy, irozmeri kunye nabanye abaninzi. Kuphela kweshumi ezimbalwa wemifuno ezisetyenziswa xa kusenziwa vermouth. Ukuba i ingcinga ekwakhiweni, uyakwazi ngokwenene ucinga ngayo, ukuba usele vermouth?

Imithetho ezisisiseko yokusela

Ngaphambi kokuba siphendule lo mbuzo, kufuneka ukucacisa indlela ndisele iwayini. Ngokuqhelekileyo vermouth eselwayo umlomo esikhethekileyo iwhiskey okanye cocktail elingunxantathu iindondo. Ukufunxa uphuza wenza SIP ezincinane, savoring kancinci. Loo indlela yokusebenzisa ikuvumela ukuba kunaba ubumnandi isithabazi lo gama besonwabela incasa engaqhelekanga. Le ethululwayo ugqibelele sencoko okulungileyo kwinkampani elungileyo. Ngoku uyakwazi kwaye ucinge ukuba basele vermouth. Abantu abaninzi bakhetha kubadla le iwayini uhlobo ecocekileyo. Ngoko ke kukho incasa ngcono, u nga va ukungcamla kwicandelo ngalinye. Astringency ezithile ezinye imifuno nokuthantamisa kunye ukudala ukuvumelana elikhethekileyo incasa. Kodwa kukho abantu ababeza ngenye ukuphendula lo mbuzo, "yintoni kusela vermouth." Abanye abantu bakhetha ukudibanisa iglasi encinane yejusi yelamuni okanye iqhekeza encinane orange. Le nomnikelo negalelo ekuphuculeni onombilini. Mhlawumbi, ngoko, oko kudla zasela phambi kokuba isidlo okanye esidlweni. Kukho enye inguqulo eliqhelekileyo leswi basele vermouth. Le iwayini usakulungelwa iziselo ezinxilisayo: ivodka, igin brandy. Ngenxa baxube yewayini ngevumba kuba licace, kwaye cocktail luthe ifumile, esisityebi incasa. Umthamo isiselo iziqhamo best okutsha, amandongomane ekrwada okanye egcadiweyo.

Indlela kusela "Bianco"

Zonke vermouth zahlulwe ngokweendidi ezintlanu:

• owomileyo ( "Secco") ezinomthamo sugar elingagqithanga 4%;
• White ( "Bianco") apho iswekile 10-15%;
• Red ( "Ross"), apho ngaphezulu kwe-15% sugar;
• wavuka ( "Rose"), equlethe iswekile kule mali efanayo njengoko abomvu namhlophe;
• kukrakra ( "Ubukrakra").

Abavelisi ephambili vermouth kweli hlabathi eFransi Italy. "Martini" waziwa kakhulu phakathi vermouth Italian kwilizwe lethu. Ifike iintlobo ezilithoba ezahlukeneyo. ithenda ngakumbi yaye elimnandi, mhlawumbi, "Martini Bianco". Yena zithandwa kakhulu, kwaye bartenders badla ukuyisebenzisa ngenxa ukulungiselela cocktails ezahlukeneyo. Ngoko ke, yintoni vermouth "Bianco 'isiselo? Kukho iimpendulo eziliqela kulo mbuzo. Yonke into ixhomekeke kwi sihlandlo, imo kunye incasa ozikhethayo. Ngokusisiseko, njengoko izithako ezongezelelweyo asetyenziswa:

1. A isilayi lemon. Kwakubeka nje esipilini kunye nesiselo.
2. iziqhamo ezahlukileyo kunye amaqunube. Kulo mzekelo, isiselo kufuneka ukuba zipholile kusetyenziswa ice iityhubhu.
3. Incindi (grapefruit esifanelekileyo okanye cherry). Banceda ukuchaza ngcono incasa yewayini.
4. Imimoya ezifana sisibatha, ivodka okanye cognac. Kulo mzekelo, umxube lifakiwe utshwala encinane, utywala akazange ezonakalisa umfanekiso yonke incasa.

Olu ayilo luhlu olupheleleyo oko basele vermouth "Bianco". Kukho ezininzi iindlela, ungakhetha lowo okuthile kakhulu kuzo.

Embodiments production uphuza yasekhaya

ilizwe lethu, kunye iingxilimbela ehlabathini uveza vermouth. Phakathi kwabo kwindawo yokuqala, ungakhetha "Salvatore" yaye "Delas." Okokuqala ziveliswa eRashiya, kodwa brand bobabo baseSpeyin. Okwesibini - epheleleyo impumelelo le baseRashiya. Kwi inkalakahla, oko kukuthi, Kakade ke, unika "Martini" odumileyo okanye "Cinzano". Kodwa abanye atsaleleka ngexabiso elifikelelekayo kuthelekiswa nexabiso 'iinkokeli. " Enyanisweni, vermouth "Delas" kuhle yaye oku ukuhlangabezana neemfuno entle phezulu. Musa siyijongele phantsi bewayini Russian. Xa siqwalasela njengecandelo esingundoqo cocktails vermouth "Delas," yintoni asele, basele njani, kuvela imiba ezizodwa. Njengazo zonke iwayini hlobo, bekuya kuba ngokugqibeleleyo ngokuvisisana iziqhamo kunye ayo. incasa kwaso ngokupheleleyo umgca ngaphantsi nge-orenji, grapefruit, apile kunye wepesika ezintle. Akukho indibanisela embi ziya, ukuba mix 'Delas' kunye juice cranberry, kwakunye uhombiso, ungasebenzisa i sprig zetyeleba.

Yintoni isiselo Spanish "Salvatore"

Ezishelfini engoovimba zethu unako ukuthenga iintlobo ezintlanu vermouth "Salvatore": owomileyo, kukrakra, obomvu, pink namhlophe. Iveliswe eRashiya, kuba kakhulu okufikelelekayo esoloko ikhona. Ukuba uthenge vermouth "Salvatore" ngalo ukuba ndiyisele, kuya kuxhomekeka kwimeko kwaye uhlobo yesiselo ekhethiweyo. Umzekelo, vermouth owomileyo akuyomfuneko ukuba zongezwe. Iglasi kwanele nje ukuphosa ezimbalwa ice iityhubhu. "Salvatore" white okubi njenge umxube wamanzi soda kunye champagne. Okuninzi cocktail original kunokuqulunqwa-1 inxalenye vermouth, inxenye 1 igin owomileyo kunye nezahlulo 2 le sprite. Nomnikelo iya kuba ngokukodwa okunencasa, ukuba lupholisiwe ukuya degrees 13-14. Ngokusekelwe cocktails vermouth ebomvu kwaye pink kunokuqulunqwa kongezwe yevodka sinxilisayo, ijusi kunye namanzi soda. "Salvatore" na incasa kukrakra kakhulu astringent, ngoko ke kungcono ukuba awadubadube mnandi sodas kunye ezahlukeneyo dessert. Kulo mzekelo, nkqu ice cream aya kukwenza.