Ukuba iwayini akafuni Jikeleza, mandenze ntoni? Indlela ukugcina iwayini?

A yesivuno seediliya, iziqhamo kunye amaqunube - ithuba nje uvale phantsi yendyebo ubusika hooter kunye compotes kodwa ukuzama isandla sakhe njenge winemaker. Abaninzi kamnandi. Loo nto nje lula kunjalo, wabaqalayo bedla kwiimeko xa kukho into engahambi kakuhle, njengoko kufuneka. Kwaye ke kukho imibuzo efana: "Iwayini na bhadu ntoni?" Eneneni, ukudalwa iwayini - inkqubo yoyilo efuna ingqalelo iinkcukacha. Ngoko ke, ukuba umntu kutshanje bagqiba ukuzibandakanya ubuchule enkulu yewayini kwezigqibo, ufumanise ukuba kutheni kuleli iwayini endlwini, elihlazo nje kuphela kodwa kunyanzelekile. Kulungile, siza kuzama ukunceda.

Yintoni ukubila?

Njengoko bathi bewayini bafumana: "Ukuba ubugcisa yokwenza iwayini elungileyo . Ingaba ngamanye amaxesha esengozini nobugqi, umlingo ukuvelisa iwayini kakhulu zidla kule nkalo" Kakade ke, senze ukuba inyanzelise ukuba ngokukaTau unento yokwenza nesibakala sokuba iwayini akuthethi ibhadule. Kufuneka wenze ntoni kwiimeko ezinjalo kuba kwacaca xa siqwalasela ngokweenkcukacha inkqubo ukubila ngokwayo. Yinto eyaziwayo ukuba ibile of iswekile ekuthiwa inkqubo lwahlukane eziqulathwe yi enqanda eziveliswa inkcubeko yewayini igwele kwincindi yomdiliya carbon dioxide kunye notywala. Igwele - a fungi-eyodwa enye, iimeko ezithile ayimfuneko ukwenzela ukusebenza kwawo eqhelekileyo. Ukuba ithotyelwe, iwayini akuthethi ibhadule. Yintoni ekufuneka zibe kule meko? Kakade ke, ukuba ukudala indawo evumayo nagwele.

iintlobo ukubila

Qaphela ukuba iingcali kunye bewayini kunye namava ukwahlula nezigaba ezibini yokubola. Igwele rapid - phambi kokuba ukususwa ukusuka yodaka Ukubila cwaka okanye "Ukubila lesibini". Unathi, kulo mzekelo, iya kuba nomdla yokubola inyathelo ngokukhawuleza. Kuba ngaphambi olwahlula Ipete iwayini, njengoko enjalo, kuba akukho - kukho kuyimfuneko, kwaye emva kokususwa imeko elitshisiweyo le nto kubalulekile kangaka. Ngenxa yoko, siye saqonda, yintoni na ixesha ingozi meko, xa iwayini ayikho yanto. Kufuneka wenze ntoni xa sinamatyala angaka?

iimeko ukubila

Ukuze icace into ibakala yemveliso kuya kuxoxwa ngokufutshane abonisa sinomdla yinxalenye yenkqubo na. Ngoko ke, emva igwele of kweediliya kufuneka kunye ukungcola ngumash ifunyenwe ulwelo turbid, nto leyo juice inegwele, kwaye kwase iwayini elizayo. Olu lwelo unako kuguqulwa ube iwayini esemgangathweni kuphela phantsi kweemeko kuyimfuneko yaye kunokwenzeka yezenzo echanekileyo winemaker. Iimeko eziphathekayo ezifunekayo yokubola - kukuthi, kuqala kwiinto zonke, ukuba iqondo lobushushu eliphakathi. Eyona kakhulu kukuba lobushushu 15-20 ° C. Kwiqondo lobushushu ngaphezu ° 25 C kukho ukuze bonakalise iwayini ithuba elihle (inkqubo iya kuba ngokukhawuleza kakhulu yaye kuya kuba nzima ukulawula) kwi-10 ° C igwele oyekayo. Neemeko zezakhiwo kufuneka sibandakanye isitya ubungakanani apho ibile kwenzeka, kwaye kungenzeka oksijini. iimeko ezibalulekileyo ababazalayo: linyulu inkcubeko igwele, ingqondo yabo Ukwanda nenkcubeko esiphakathi. Kwimeko amagwele zasendle, ingakumbi kubushushu obuphantsi, unako kakhulu isantya ukubila. luyakwazi akaluyeki ezinomthamo sugar eliphantsi. Too eninzi iswekile kwakhona ejongene Ukubila kubanjwa.

izenzo zakho eziya kukhokelela kut- igwele

Ukuba iwayini akukho bhadu ntoni kuqala? Ukuze uqale ukuqinisekisa ukuba lobushushu gumbi sasingazange siwelwe ngezantsi wokugxeka (ngamanye amaxesha ezaneleyo ukwandisa degrees yayo kuphela nje ezimbalwa). Khangela umxholo iswekile usebenzisa hydrometer (vinomera yasekhaya) kunokwenzeka kakhulu ichanekile incindi yomdiliya. Ukuba iswekile esezantsi, kufuneka ukhethe inxalenye yencindi yewayini, makongeze isahlulo anenani elifunekayo iswekile ucombulule ngokutshisa ukuya 50-60 ° C. Emva kokuba ijusi ukuze kuphole phantsi lobushushu igumbi, uwaphalazele ibe isitya ibile kulo. Kulandelwe "kwakhona" kunye zokuqalisa entsha iwayini nagwele. Kuyinto neze kuyimfuneko ukukhumbuza ukuba umphumo namandla ngakumbi kwimeko xa kusetyenziswa inkcubeko olunyulu iwayini engenagwele. Ngokuqhelekileyo kwanele negwele 2-3% (ngokwexabiso juice), oko kuxhomekeke kuhlobo iwayini inqaba ofuna.

isiphelo

Kwaye ngoku uyazi ukuba wenze njani iwayini ukuze ijike, ihlala ukuba sininqwenelela ithamsanqa ekufumaneni amava entle ukupheka isiselo emangalisayo koothixo - iwayini.