Iwhiskey ekhaya. Ukwenza uyiZisa ekhaya

Le utshwala edumileyo, egqalwa amanene kwaye zindala, oko lunomahluko kwezinye incasa eyodwa nakubuchule ezizodwa zokupheka. Unako ukudala iintlobo ngeentlobo cocktails eziya kumkholisa nakanjani. Ngasinye oye wafuna ukuzama ngayo ebomini bam, ukuba nje kancinane.

Ngaba uyazi ukuba ungakwazi ukukhangela le isiselo amanene ngexabiso eliphezulu kakhulu ezivenkileni, kwaye uyipheke iwhiskey ekhaya? Kakade ke, kunjalo emehlweni okokuqala, inkqubo enzima elide namandla-kakhulu. Iresiphi sokulungiselela ingohluka kumazwe ahlukeneyo, oko izaliswe umbala wayo. Kodwa izinto ezisisiseko kusekho - nto okuziinkozo (nerhasi, ingqolowa, umbona, irye okanye irayisi). ukutya okunjalo kulula ukufumana kuyo nayiphi na indawo, nkqu kwivenkile encinane. Musa Ungakhathazeki, nto ke ayithethi kunzima njengoko kusenokubonakala xa efika kuqala.

Indawo awazalelwa kuyo othululwayo ithathwa Ireland okanye eSkotlani. ilizwe ngalinye ifumana kwanomnikelo walo uyiZisa. Yena lwenziwa eUnited States naseJapan, okwabizwa ngokuba style yaseMelika - Bourbon.

Yeyiphi izitya kufuneka unikeze uyiZisa?

Le nomnikelo nayo ngokuba "cowboy yevodka." Iwhiskey, ikhaya bepheka, abanye ababekhonza esipilini emise oku kuka-ngeenxa zonke, abanye - kule libe. Eyona nto iphambili ukuba iglasi esezantsi eshinyeneyo waba elifutshane. Ukuba unayo impilo entle, kwaye ungathanda ukuba usele iwhiskey ecocekileyo, ngoko ungenza ngokulula ukwenza iindondo eTulip. Imilo kwezi iindondo yenzelwe ukuze isongo akukho volatilized.

Indlela yokulungiselela imivalo oki

Ukwenza iwhiskey ekhaya kuyinto snap, kufuneka nje ukulungiselela kakuhle emivalweni oki, ezithi ke ngoko Wagalela embizeni. Anneal ezi bar e oveni ukuba utshaye ibonakala. Ke ulungiselele isikhongozeli ogama umthamo iilitha ezi-2. A gcwalisa wesithathu oko chips oki, ulisonge ibe imivalo ezikweni elivutha prebaked. Songeza ukuya emanzini abilayo, fakela soda kancinane. Ngoku ushiye ukudlulisa logama nje amanzi buyehla. Ngaphezu koko, Khama amanzi ethe waba emdaka uze uzalise ngeentonga ngamanzi ahlaziyekileyo. Yenza oku kathathu. Ngoko isuswe tannins, ezakutshintsha ukungcamla le yesiselo.

Iresiphi of imithombo umqombothi

Uye wagqiba ukwenza iwhiskey ekhaya? Zama apha iyindlela usebenzisa beer imithombo. Ufuna malunga amabini eekhilogram lwemithombo, leyo sifunxe amanzi (iilitha ezili-10). Ngoku ngokucotha itshiswe ukuze isibini 65 degrees lobushushu. umthamo umphunga generator Lower ubambe licandelo ubushushu ngeyure enye. Okulandelayo, shushu ukuze degrees 75 linda de ebanda phantsi. Ngoku dibanisa igwele kwaye ufake kwi neyanamhlanje. Endaweni yoko, i-generator nomphunga ingasetyenziswa isitovu oqhelekileyo zombane. Axutywe kakuhle kwaye uqinisekise ukuba umele ukuba asile, Zingatshi. Phambi kokuba inkqubo neyanamhlanje kuyimfuneko ukususa yonke kwakuwo ngaphandle ngumash. Ukuze wenze oku, thatha njengesisefo okanye colander kwesisefo kunye filter.

Ukupheka amasiko uyiZisa American

Ukuzala ngokuzimeleyo iwhiskey ekhaya, kuyimfuneko ukuba loo iimveliso: 8 kg yengqolowa ifomu hlulwa (nakhandiweyo okanye emhlabeni), 1 kg zerhasi (imithombo yerhasi na kutshintshwa), 1 kg yomgubo (wengqolowa okanye rye), 100 gr. nagwele.

Indlela ukupheka? Ngokungqongqo landela iresiphi, kwaye ke konke kuya kuba ekunene. Kwesinye isitya mix iilitha 50 zomgubo nengqolowa. Gcwalisa ngamanzi abilayo (3 emele kuyimfuneko). Ngoku ushiye ukuba sipheke ubushushu ephantsi malunga neeyure ezi-4. Ngenxa yoko, ubunzima kufuneka ibuye ibe oluludaka ulwelo. Vala ubushushu kwaye ushiye ukuze kuphole 60 degrees lobushushu.

Okulandelayo, faka i imithombo yerhasi ulwe. Kubalulekile ngamaxesha onke iiyure ezi-2 ukuya ukubambelela degrees 60. Kulula - nje uyisongele izitya. imithombo Action yerhasi kwenza istatshi lokusila okuziinkozo ajikwa lwemithombo iswekile. Ubunzima lupholisiwe ukuba lobushushu igumbi, yaye ngaloo ndlela kufanele zongezwe igwele. ixesha ibile - malunga iintsuku ezi-6. Lo mthamo wegrangqa kwi Braga inegwele ifikelela 7%.

unit umphunga neyanamhlanje zaveliswa. Le utywala onamandla ngenxa yento ngokusebenzisa lokucoca ulwelo wamalahle. Kungcono ukugcina umoya ngombhalo nemigqomo emterebhintini. Kodwa ungenza isicelo analog - utywala igalelwe egcina imali, kukho zibekwe amaqhekeza oki pre-ezitshisiweyo (kodwa hayi sapling). Bonke agaye kanye ngonyaka omnye. Utywala liyangxengwa kwaye yahluzwa. Ngenxa yesithethe, le nqaba ngu 40.

Tips for labo ulungisa uyiZisa

1. Ukufeza neyanamhlanje eyiyo ngenyameko, uya ukufezekisa ukususwa nezingcoliso ethululwayo fusel ezonakalisa incasa.

2. Ukuba usebenzisa ulwelo ne umphunga, ngoko kukuphelisa inkqubo elide ucoco of Wort, kwakhona musa ukuba ukususa ezike.

3. Ukwenzela ukulungiselela iwhiskey ekhaya, ukuthenga Umphanda ngobukhulu ezincinane. Oku kuyimfuneko ukuze kamsinya iinkqubo eziyimfuneko ezifana kwe-, utsalo, nokutshintshiselana negesi.

4. Ngaphambi umgqomo ukuba uphinda uyigcwalise utywala, kucetyiswa ukuba cinezela kwasekuqaleni kwisitya eyenziwe ngeglasi okanye intsimbi, apho chips oki longeziwe.

5. Musa ukoyika ukulungiselela isiselo ngokwakho na - ubonisa off ubuchule bakhe, yaye mhlawumbi kunyuka nge ngendlela umdla ngakumbi lokupheka.

6. Ukuba usebenzisa i ubushushu yomphunga ekuveliseni Wort, ukuba unciphise ilahleko, nomnikelo zwa ngcono izihlandlo ezimbalwa.

Indlela ukuba usele utywala

Ngaba sele wazama ukuvelisa yewiski ekhaya? Kuthekani ukuba isiseko amayeza ukuba athathe utywala? Ukulungiselela utywala eziqhelekileyo zisetyenziselwa iinjongo ukutya, ukuba yaze yangxenga ifuthe lomanyano kwixabiso degrees 50 ngamanzi. Nxiba emazantsi umthamo ofunekayo oki esisesweni ngoko zimi. Emva kweentsuku 7, isiselo nga kuhluzeka ngaphandle uzame. Kakade ke, ukuba luya kubiza iwhiskey, kodwa ndeva, yithini, 'umdla.

Ukulungiselela into eselwayo abanalo

Thatha iilitha 3 utywala Yek (45%). Emva koko sicande 50 g wamalahle, kude kube inkangeleko uthuli. Beka asejagini ngokwemveli oki ixolo (luyazi ekhemisti), iiapilkosi (7 amaqunube) kunye namalahle. Phezulu up nge ilitha isiqingatha yevodka baxhaya kakuhle yonke. Okulandelayo, faka i ivodka eshiyekileyo. Qaphela ukuba ibhanki leyo iyaphuphuma ngamanyondololo. Faka kwindawo emnyama ngendlela sivalisisekile ngalo lonke ixesha iiveki ezimbini. Emva koko, kuhluzeka cheesecloth kunye nemvakalo.

Imveliso iwhiskey ekhaya sele wazama, ngoku makhe sizame ukwenza cocktails ezimbalwa kunye okuthile unguwo.

1. "An Sangokuhlwa eLondon." Lungisa cool kunye ml 250 yeti, dibanisa 60 ml yewiski, ice kunye kugcwele. Sugar akukho longeziwe.

2. "Manhattan." Xuba ku-20 ml isihlukuhli vermouth, ml 40 tywala, 10 ml yevodka ndikubambe. Yongeza ngumkhenkce, lemon okanye eliorenji.

Ukuba iwhiskey ukulungele ekhaya, kodwa kumnandi ukuba usele kakhulu, ngenxa yokuba wadala ngezandla zabo isiselo odumileyo. Zive ukhululekile ukuphosa cocktail party!

Kwaye kancinane ngakumbi malunga nomnikelo

Le nomnikelo ingabizwa cognac cereal, kuba azifane yebranti. Njengoko ubona, ukulungiswa yewiski ekhaya phantse akukho ezahlukeneyo ukusuka nokupheka njengesiqhelo. Ngenxa yokuba le ethululwayo kufuneka wayekhondoza imiphanda oki, ufumana incasa eyahlukileyo kakhulu, umdla kunye eyahlukileyo.