Yintoni eyenza iwhiskey kunye nezinye iziselo ezinxilisayo?

Production kunye nokuselwa kotywala - kuba yinxalenye yenkcubeko yabantu, wazigquma kunye nembali ende ikhona, nazo zonke iintlobo amasiko, izithethe, imithetho, njl Nangona kunjalo, kunye eziphuculweyo kunye nenkqubo wokwenziwa ezinxilisayo iziselo ngokuhamba kwexesha. Kweli nqaku siza kuzama ukuqonda, yintoni eyenza iwhiskey, ibhiya kunye neminye imimoya.

Enoba ukwakheka iziselo ezinxilisayo, nto ngokuyimfuneko iquka ethyl utywala. Indlela yemveli imveliso kwayo Ukubila ezinxilisayo iimveliso organic - kukwenza njani utywala eminyaka. Enzyme Igwele zendalo kunye carbohydrate ifakiwe izinto zezityalo eziguqulelwe kwi ethanol kunye carbon dioxide. Iveliswe ngexesha ibile Braga iqulathe akukho ngaphezulu kwe-15% utywala. Emva nokucoca, ukuba oko zingafumaneka iwayini okanye utywala.

Ke kaloku, yokugqibela yenye iziselo endala ezaqanjwa ngabantu. Naxa yamandulo eYiputa kuphekwe imithombo yerhasi, nto leyo ke kukuthi,, yahlukile ukusuka Beers njengesiqhelo kuthi, ngenxa yokuba umenzi wayo ukuba zisetyenziswa galo. Le utshwala yaba oneengxaki aze inegwele kancinane okuziinkozo mass.

Ke yona inyama nokupheka mihla, le meko kunjalo, njani kwaye yintoni eyenza utywala, ngolu hlobo lulandelayo. Okokuqala imithombo yerhasi entle ingxengelelwe ngamanzi ashushu yahluzwa. Kamva wongezelela kuyo le ngumash ezinye cereals. Ngaphezu koko, ngexesha ngumash ukuhluza okuziinkozo yalungiselelwa nto leyo ke, ukwenziwa kunye galo ngokunika nobukrakra etywaleni. Emva esidi kokuba Wort ngcileza lupholisiwe, idityaniswa igwele kunye umxube kubangele eseleyo ukuze ijike. Okokugqibela, le beer oselula ukuba zivuthwe kule veki, nto Igcwele carbon dioxide, kwakhona lihluzwe, emva koko isiselo ilungele ukusetyenziswa.

Kuba oomoya amandla efunekayo ulwelo. ukufunyanwa kwayo kwabalelwa amaTshayina, amaYiputa, amaNdiya, kodwa baseYurophu ukuba bahlanganise technology neyanamhlanje, uyinqaba oko kunokubonakala kunzima, udibanise Arabhu.

Nolwazi inkqubo neyanamhlanje kunceda ukuqonda ukuba yintoni eyenza iwhiskey, brandy, ivodka, njl Ekubeni amanzi lasekwa ngo iimveliso ibile ilifa ngaphandle iqondo lobushushu ukubila utywala, ngoko ngokushushubeza ulwelo utywala ephantsi unokwenza ukwahlulwa iincindi ngamnye ziqokelelwa zipholile kwakhona liquefy. Xa imveliso utywala ezikumgangatho ophezulu, kuquka iwhiskey, njengoko umthetho, wasebenzisa indlela neyanamhlanje kabini stills embizeni xa utywala nje ukusela kususwa ukusuka ezingcolisa ezahlukeneyo ayityhefu.

Ukuze uqonde, yintoni eyenza iwhiskey, kufuneka athathe ingqalelo kwilizwe ngawo. Isibakala sokuba utshwala, livumba unique, shades ukusuka mthubi luthuthu esintsundu, kwakunye namandla ka-40-50% (nangona ungakwazi ukufikelela ukuya ku-60%), iyahluka phezu kumacandelo emveliso, kuxhomekeka kwindawo yemveliso.

Amazwe, umngeni ilungelo ngamnye zomnye ukuthi kuyo yewiski, ngaba eSkotlani kunye Ireland. I zakutshanje ekuvelisweni kwale hlobo utywala zisetyenziswe yerhasi ekrwada kunye imithombo yerhasi. Ngenxa yoko isiselo ebizwa yeScotch. E Ireland rye (uyiZisa Irish) idityaniswe imithombo. E Intshona Melika - Canada nase-United States - njenge ekrwada ukuba iwhiskey impahla umbona, ingqolowa okanye rye. EJapan, apho imveliso utywala esanda, wasebenzisa amazimba, umbona, ukudibanisa irayisi kunye nezinye iinkozo ambalwa.

Xa iimpawu tywala incasa kunye nabo benza iwhiskey kuyo, iphenjelelwa nezinye izinto ezininzi - kubulunga bamanzi ingqolowa iindlela malting kunye nama neempawu amagubu, ubude exposure, njl Kodwa ngokubanzi, ekuvelisweni utywala iindlela ezimbini eziphambili - "Irish" yaye "Scottish". Phantsi yamva xa iyoma umgquba imithombo isetyenziswa, okubangela isiselo unenxaxheba incasa ethile nomsi. Kuba "Irish" ulwalathiso efanayo luphawulwa iyoma e-oveni kunye nokugululwa kathathu, enika iwhiskey a ukuthamba okhethekileyo.

Njengoko ubona, imveliso utywala namhlanje lishishini ephuhliswe kakuhle, imbali yayo kunye nezithethe kunye ziye ubuqili ezininzi zobugcisa kunye namacebo ufumane ngokwenene iimveliso ezikumgangatho ophezulu.