Irhasi imithombo: njani yaye yintoni ukusetyenziswa?

Imithombo - kukuba i mveliso? Impendulo yalo mbuzo, uya kufunda kwezi zinto zokufunda kubonelelwe ngazo nqaku.

Overview

Imithombo - imveliso ethatyathwe iimbewu cereal ziyantshuliswa, ikakhulu irhasi. Njengoko usazi, le nto sisiseko onke eshishini iyasondela na. Ukuba akukho imithombo akhule nerhasi, apho kuya kubakho beer. Yintoni na isizathu? Inyaniso kukuba ngexesha ukuntshula cereals yenza diastase enzyme, oko kukuthi, enyanisweni, iba starch ibe imithombo iswekile, ie maltose. Phantsi isenzo ukwimo welo ngumash saccharified, uze emva koko iba kungena Wort. Kwelinye icala, oko enegwele lube beer abatsha.

ukufumana imithombo

Yintoni ekufuneka uyenze ukuze ufumane imithombo yerhasi? Inkqubo yokuvelisa le mveliso kubandakanya amanyathelo ezimbini: ane kunye ukuntshula kwembewu. La manyathelo ayimfuneko ukuze kuziswe okuziinkozo abasabela yemichiza negalelo ekuveleni kwezinto eziyimfuneko unoxanduva lokuqulunqa ye ibhiya ezimnandi.

Ukuze siqonde ngcono ukuba indlela imithombo ukuphisa nerhasi, kufuneka uchaze iimbonakalo okhankanywe imveliso yayo zolwimi ngokunzulu.

Inkqubo sifakwe

Injongo efunxa ukukhukhumala okuziinkozo elomileyo. Ngelo xesha iqala nangoko inkqubo utshintsho imichiza. Oku kunokubonwa yi ezikuphefumla imbewu, nto leyo ebonakaliswa ekubunjweni asidi kunye diastase.

Ngenxa yoko, xa VAT ngomthi okanye itanki of insimbi igalelwe amanzi kwaye avunyelwe ukuba eme ngeenyawo iintsuku ezi-3. Emva kokuphela kwexesha kwi ekupakishweni efanayo ngcembe kuwa ingqolowa ubuthongo kwaye zixutywe ngokupheleleyo. Emva 3 chasa wahamba ukuya kumphezulu kwenkunkuma kunye imbewu isusiwe usebenzisa skimmers. Emva koko, amanzi agqithisileyo obuphalazelwe off Ndiyahamba zerhasi umaleko engamanzi ngeesentimitha eziyi-10-15.

Ngexesha steeping Iinkozo zicocwa ukusuka ubumdaka, ngokunjalo zizinto ezithile ngeengxam, ezinako ukunika tywala i incasa elibi ivumba. Kule fomu lwemithombo yerhasi ubambe malunga 5 iintsuku, de vzbuhaniya zayo ngokupheleleyo. Ngelo xesha ke kufuneka ukuba ukutshintsha amanzi amdaka ukucoca rhoqo.

inkqubo iqhuma

Emva kokuba inkqubo ediphini lugqityiwe, qala zokuntshulisa okuziinkozo, eyona kwi-avareji ithatha malunga 7 iintsuku. Ngethuba lale nkqubo, irhasi kufuneka njalo moisturize alibeke ukuluvusa. Njengomgaqo, 2 okanye 3 iinkozo imini kuqala ukuvela rostochku. Emva kweveki ngobude exposure kudla ufikelela 1.6 ubude yerhasi.

Svezheproroschenny imithombo yerhasi kunokugcinwa elingadlulanga kwiintsuku ezingama-2-3. Kungenxa yoko le nto idla loma iiyure 17 kubushushu of + 45-55 degrees. Nge omiswe eyiyo imveliso okunjalo Tint ukukhanya.

Indlela Yokusebenzisa

Njengoko kukhankanyiwe ngasentla, uninzi imithombo esetyenziswa ukuphisa kunye distillery nemveliso. Kwimeko yokugqibela lisetyenziswa ukunyibilikisa starch osaharit kunye nezinye izithako. Njengoko kowokuqala, ngexesha nokwenziwa kotywala usebenzisa lwemithombo kuphela, nto inegwele kamva.

Ngaphandle yimveliso thaca, le mveliso lisetyenziswa kwinkqubo mveliso isicatshulwa. Hi ndlela leyi, njengoko lisetyenziswa irhasi imithombo uyiZisa.

Breweries kokwenza mithombo lisetyenziswe ngokufuthi irhasi kunye nengqolowa. Ke ukuba nemveliso distillery, ngoko ke idla ngokusetyenziswa oats, irye kunye nombona. Kufuneka kuqatshelwe ukuba, ngokuxhomekeke ekubeni izinto ekrwada isetyenziswa ngohlobo ukukhiwa okanye ngaqwayitiweyo, ukwahlula eluhlaza neyomileyo ngokulandelelana.

iintlobo lwemithombo

Kuxhomekeke kuwe ukuba bathele uze ukhule okuziinkozo ngayo, imithombo yahlulahlulwe iintlobo ezahlukeneyo:

1. Sour. It efunyenwe owomileyo ukukhanya imithombo ukuba zigcine amanzi kubushushu degrees 45 igcinwe elide kangaka ukwenza i Cya lactic musa ukudlula-1% lactic acid. Emva koko womile lwemithombo.
2. Ukolo. Eyenziwe ingqolowa, leyo ekufakeni ukufuma ka-40%. Emva kokuba yaphuse kwi lobushushu + 40-60 degrees bafumana ukukhanya okanye imithombo mnyama, nesetyenziswa kuphela kwimveliso mnyama beer ingqolowa.
3. Elinyukayo. Le mithombo lidla kusetyenziselwa ukuvelisa ngobulungisa beer emnyama. Ukongeza kucetyiswa ukuba akukho ngaphezulu kwe-1%. Kungenjalo, isiselo foamy uza kufumana incasa elibi elinyukayo.
4. Yathamba. Yenza ukusuka irhasi kunye isiqulatho sokufuma-50% aze loma ingqolowa podvyalivayut iiyure 4. Loo imveliso idla sifakwe lighter okanye imnyama ngakumbi izinto ekrwada, ukuphucula nasongo kwaye inike umthunzi entle.
5. Caramel. Ufumana ukusuka imithombo yomile, ezisiweyo ukuya ukufuma ka-45%. Caramel mithombo saccharified ngokusebenzisa igubu kaJohn kubushushu degrees 70. Emva koko ukufumana iintlobo ezahlukeneyo lwemithombo. Umzekelo, wokwaphusa kwenziwa transparent, ukukhanya - kukutshintsha, kwaye amnyama - ngumphunga ukufuma kwemfuneko.