Paly - yentlanzi enencasa. Inkcazelo, amacebiso zokupheka

Char - intlanzi, nto leyo edla ngokuba, kunye namanye amagama: Isakare, Pelga, Nerijus. Libanzi kakhulu, abadala anokuyisebenzisa eekhilogram 4-5. Abapheki baqonde le ntlanzi, kuba na incasa enkulu, umthamo omncinane ngethambo kunye pink olugqibeleleyo.

ikakhulu fish

Paly fanele ku usapho salmon, njengoko unokuthekelela nje ngokubheka kwayo. Yena atshabalalisa yokuxazulula side, izikali ezincinane ashinyeneyo umzimba, intloko lincinane. Char - intlanzi, ifoto apho ukunika ufifi umbala wayo ongaqhelekanga: isisu usoloko libe nombala epinki, kwaye emva kunokuba ngwevu okanye oluhlaza. Oku kuxhomekeke kwizinto ezininzi: indawo yokuhlala, ukutya, ubushushu. umbala ezahlukeneyo inyama ntlanzi ebanjwe kwiindawo ezahlukeneyo. Kusenokuba ukusuka obomvu ukuya salmon luthuthu.

Ngokuqhelekileyo, komele hits Isakare ndiyakuthanda zibambene. Le ntlanzi ezifana trout kunye nesalmon, zingahlukaniswa kuphela umbala mnyama ulusu kunye nobukho amabala ngeenxa zonke ezincinane emacaleni.

Yokuhlala, ukuziphatha, nokuloba

Abalobi baqonde le ntlanzi. catch lwakhe kuphuhliswa ngasese nokuloba mveliso. Char - iintlanzi ukhetha anzongonzongo kakhulu kunye namaqondo obushushu aphantsi. Ngokuqhelekileyo, oko ifumaneka emachibini, kodwa ngamanye amaxesha uyaqubha elwandle. Ngo-Russia, i ifemu leyo geni i Onega kunye Ladoga amachibi kunye namachibi kwi Karelia kwaye i Kola Peninsula.

Paly - utshaba kakhulu, nto leyo babanjwa kukujikeleza, esebenzisa Vomero, sisirhintyelo okanye isarha.

Ixabiso culinary of Isakare

inyama Fish sine-mafutha avareji. Amathambo kulo encinane kakhulu, kuphela umnqonqo kunye iimbambo, ekulula ukususa.

Cook sika char ukuba yahlulwe steaks okanye neminqiwu ukusuka kwicala lomqolo leso. Le incasa lisahlulayo ugqibelele ekuphekeni izitya ezininzi. Char - iintlanzi ezinokuthi elosiweyo lunghekerile kwaye eziko, bapheke ukuba isibini esibondeni. Kubonakala okunencasa kakhulu, enoba nje Yibilise, makongeze ubuncinane isinongo. Kodwa yityuwa, pickling, omiswe, kunye nezinye izimvo ilungele ukuvunwa ivenkile - oku akuyona indlela engcono. Ukuba isigqibo ongeze Isakare netyuwa, zama ukutya msinyane nje ulungele. Gcina izimuncumuncu ngaphezu kweveki efrijini akunconywa, kuba nyama singaphelelwa kuphela izimbiwa ezixabisekileyo kunye neevithamini, kodwa eve.

Indlela ukupheka iintlanzi? Palia okumnandi kakhulu ngembonakalo wapheka. Indlela elula - pritrusit ngqo ubulawu yonke, grease, izinto kunye nemifuno iyabiliswa, azisongele kule mifanekiso uze uyithumele kwi-oveni. Lungisa i naphakathi intlanzi ziya kuba malunga neyure.

Kwaye le ndlela ilandelayo ikufanele yomthendeleko. Lungisa amaqhosha 4 umtya, wonqanyulwa, ukusuka ithambo. Xuba iyure-1. L. lwemostade 2 h. L. ubusi ulwelo. Podsolite kukungcamla makongeze isahlulo uwathandabuze ikumin emhlabeni nepepile. SeMbasa iintlanzi ngeenxa zonke, ngokulinganayo esasaza sauce yaye uhlale iyure kangangesiqingatha.

On Deco amafutha ngokufanayo saa amakhonkco thinly kunye leek igcadiweyo, fennel. Dibanisa ezi zilayi yeetapile egcadiweyo de zithambe. Landelelanisa iinyama imifuno of Isakare, ukuqokelela iintsalela sauce ngecephe ze usasaze ngaphezulu. Ukubhaka eziko osuke de uqweqwe aqholiweyo. Ngaphambi ukukhonza, afefe nedile woyigalela soy sauce.