Yintoni nimane ivodka: iiresiphi ukusuka infusions ekhaya

indoda Modern iyodwa kuba usoloko ekulungele ukunyanzela majeure. Uyazi apho ukuthenga yeyiphi iseshoni kwi bhanyabhanya kwenqwaba ubuncinane imveliso, yaye yintoni efunekayo wayeyifihla ukuze mini ngemvula. Ngokukodwa, kukho lisoloko esandleni indoda namhlanje? A isixa esithile semali, ipasela iti opholisayo, iikawusi eyiconga kunye neebhotile ezimbalwa utywala bar yakho yasekhaya. Nje uhlobo utywala kuxhomekeke kwi esizithandayo zomntu ngamnye. Kodwa inye into abantu abaninzi idibane: ukuthengwa utywala ayisoloko konakalisa umgangatho, kodwa utshwala ekhaya usoloko enencasa luncedo (ubuncinane ingozi). Ngoko ke nanku umbuzo: "Yintoni nimane ivodka ukufumana nemiphumo emihle?"

bar ekhaya

Ithuba yintlanganiso ukutya entle rhoqo, kwaye konke kuya kuba kuhle ukuba akukho mfuneko kwiimveliso kwangaphambili zatarivatsya ukukhetha utywala, oko kuthetha ukuchitha imali eninzi. Ngoko ke, i bar ekhaya indinceda. Okokuqala, kuyenzeka ukuba ulondoloze imali izithako. Okwesibini, kuyenzeka ukuba iyantluko uluhlu iziselo. Okwesithathu, unokuqiniseka ukuba umgangatho yokugqibela. Ezinye iindlela nokulungiselela infusions ekhaya bachaze ekuqulunqeni umdla, yaye incasa iza kuba okukhulu ngakumbi apho evenkileni unguwabo. Isiseko lula kwaye kakhulu- ukuthabatha ivodka, kodwa ngokwayo ayinakuba ndibhenele zonke, ngaphandle kokukhetha. Ngoko ke umbuzo ngulo, yintoni lokufuna yevodka. Kukho iiresiphi ezininzi kangaka, yaye oko ekuyileni onokufikelela incasa umdla nemboniselo kangangoko. Hayi ilize zonke cocktails zezona intliziyo inxalenye ethile abamhlophe encinane. Hi ndlela leyi, ngokuba ibhuqiwe inqaba tincture indlu kwi ivodka encinane kakhulu - 40% nje kuphela. Ngoko ke, kuyimfuneko ukuba kukwandisa iqondo (ubuncinane 45). Ukuba wenza ngokusekelwe amayeza ekhaya, unako ukuthenga iperi ethanol kwiqamza. Le yindlela ekhawulezayo, kodwa ukuba unayo berry, iswekile okanye nayiphi na enye lotywala, kuyenzeka ukuba wenze ngaphandle kudla ekhemesti.

A bit mbono

Phambi kokuba ikhaya yokwenene yevodka, bazi kakuhle ukuba le yimveliso yendalo. Xa ugalelwe ethanol ivodka wafumana isisombululo hydroalcoholic ngamandla ngasentla nje-50%. Kodwa oku akwanelanga, njengoko tinctures ngokuqhelekileyo kufuneka inqaba kwi-60%. Ngoko ke afunyenwe ngenxa yesisombululo iimela kwi namaqunube, iziqhamo kunye imifuno. Kwakhona, isisombululo kungongezwa iswekile okanye iswekile isiraphu kunye nezinye izithako. Kakade ke, le nkqubo akupheleli nje ngokuxuba amacandelo. Le nkqubo ithatha umlinganiselo iiveki ezintathu ukuya kwezisixhenxe. Kufuneka kuqatshelwe ukuba tincture liqueurs ngokupheleleyo ezahlukeneyo ngesizathu esilula ukuba yokugqibela zikwinkqubo yokubola, okanye nongeza utywala worse. Kodwa tinctures izinto aqholiweyo kunye neeoli ezixabisekileyo uye ngqo utywala. Lokulungiselela lwabo, ungasebenzisa i utywala kakhulu, umzekelo, sisibatha; rum, Bourbon okanye uyiZisa. Kodwa utywala olusulungekileyo lula ukusebenza; ngokuba abanako ukuze kucocwe incasa wokuqala othululwayo.

Ezinye bokuqonda kunye tips

Ukuba luchanekile inyanzelise kwi ivodka, imifuno, iingcambu, imbewu, okanye namaqunube, ufumana tincture ekrakra. Ngoko ke ifuthe usebenzisa njenge uqweqwe isiseko okanye amagqabi.

Kuba ekulungiseleleni nezinongo incasa yotywala iimela kwi ubulawu, kulandele ukuhluza okanye izixhobo neyanamhlanje ukuba utywala.

Fans iziselo ezineswekile inqaba omncinane (18 ukuya 25%) lusetyenziswa iziqhamo, amaqunube okanye iingcambu neswekile okanye isiraphu kwindawo umlinganiselo we-200 grams iswekile ilitha nganye. Khumbula ukuba xa inani kamnandi uya kudlula 500 grams ilitha nganye, isiphumo siya kuba utywala elide kunye utshwala.

Kuba tinctures sweet amaqunube kufuneka owayevunyelwe encinane, balitshabalalise isakhiwo ifayibha kunye nokufumana juice ngakumbi. Nokubandakanywa kwakufuneka ubumnyama kunye lobushushu kwigumbi. Kodwa ke, ungakwazi ushiye tincture kwelanga, kodwa ukusela lube lula, yaye incasa uya ndatshaya kancinci. Iqondo lobushushu ichaphazela ngqo isantya zamalungiselelo. Nazi imithetho ezisisiseko zemvelo chemistry. Ukwenza igqityiwe kweziselo caramel umthunzi iziqhamo phambi kokusebenzisa imfuneko uqhotse.

Hi ndlela leyi, ngexesha ukumnika akuyomfuneko ukuvula isiciko, njengoko kusichukumisa kungena iintsholongwane neoksijini. Kodwa ke kukho iimeko, xa liqueurs, phezu koko, abafuna oksijini kufumaneka bantu.

iresiphi basic

Ngoko ke, nimane yintoni yevodka? Lo mbuzo ephathelene ngabo ukuba kwenziwe nantoni na elolo hlobo ziye. Kufuneka uqale iresiphi esisiseko. Ukufuna berry okanye iziqhamo zakhutshwa. Ukugcwalisa isikhongozeli esithathwini-of namaqunube, balizalise isithuba eseleyo kunye utywala okanye nevodka kwiqweqwe kakhulu. Ekubeni utywala akazange oxidized. Isiciko luvalwa ngokuqinileyo, okanye sebenzisa i ilaphu yokugubungela. Zonke iintsuku ezintathu okanye ezine, kuyimfuneko ukuba angcangcazelise basele, uze lokucoca ngokusebenzisa ifanele elitsha icebo okanye igozi eqhelekileyo, cotton wool. isiselo Ukulungele kufuneka uthululele ibhotile ecocekileyo kwaye ufake kwi abandayo iiveki ezimbalwa. Ngokwale ndlela ilungiselelwe, umzekelo, nutcracker kunye nebranti.

Ukuba isiseko iresiphi tinctures okuneziqholo algorithm inyathelo efanayo, kodwa ekupheleni kuyanqweneleka ukuhluza indlela yesiselo ulwelo.

Ekugqibeleni, ngokuba isiselo elithozamisayo ekuqaleni ekulungiseleleni bitters, kwaye ke kuyo idityaniswa malunga 250 ml isiraphu iswekile ilitha nganye. Ngendlela, ukuba kunokwenzeka ukubuyisela iswekile kunye nobusi. Le utshwala kakhulu amnandi athandwayo ngobusi pepper ivodka na, hrenovuha kunye Cranberry.

Ngokuqhelekileyo bapheke ekhaya

Xa isigqibo "ngoko ukuba inyanzelise ivodka" zinto ezinkulu ngabanikazi incasa kunye oko akufunayo, kodwa kukho ezimbalwa iziselo kakhulu ethandwa, nto leyo edla zingafunyanwa kwi bar kwikhaya eRashiya zesiqhelo. Leyo phezu kwabo kwaye kufuneka ekujoliswe kuzo. Bona ukonga xa kukhethwa bako, ukuze babe ilungiselelwe phantse naliphi na ixesha elimlungeleyo.

cherry utshwala ke kukrakra. Ezilungele ngexesha berry. Efunekayo 1,5-2 kg cherries, leyo kufuneka podvyalit encinane eziko phezu abile. ungadibanisa amanzi xa kukho imfuneko. Ngoko ke kufuneka ukuba athele cherries phantsi entanyeni yotywala okanye yevodka. Kwi inkqubo ukumnika kuya kuthatha iinyanga ezintathu, nokuhlanganiswa kufuneka njalo ukuluvusa.

Khumbula iprussic acid kwi emigodini cherry. Iba yingozi emva ukumnika iinyanga ezintandathu, ukuze ukwazi ukufumana ne ukuhluza ithambo ngexesha. Kwakhona ennoble incasa utshwala. Xa ugalela amaqunube utywala, emva kokuba ukumnika kuya kufuneka ukuba usele amanzi kakhulu yaze yangxenga ifuthe lomanyano kwinqaba ngokupheleleyo.

Babefuna olungileyo okuneziqholo kunye nesinamon tincture - oko kuya othe ngethuba nobusuku obubandayo. Ngoko ke, yintoni na yandomeleza ivodka, ukuze ufumane analogu ezele yiwayini mulled? Ngelitha yevodka, thatha amacephe ambalwa iiblueberries yomile, kancinci zeamangile nakhandiweyo, itispuni Nesinamon komhlaba kunye lemon udiliza. Kwakhona clove luncedo inkwenkwezi nedile. inkqubo ukumnika ithatha iiveki ezimbini (iresiphi esisiseko).

Ozithandayo utshwala kamnandi - cohosh black - enziwe ngobusi, nesinamon, cardamom, iNtonga kunye cloves. Belungiselela tincture esisiseko iresiphi kufuneka zifakwe kwi-oveni ukuba isikhongozeli sivalisisekile esitywiniweyo ubambe ngama-50 iiyure ezi-5. Ngoko ke kufuneka ukuba usele nakumsele wayifaka kwindawo emnyama, ukuze akwazi utywala.

Ndimele ndithi, akuba efunde imigaqo esisiseko ukulungiselela tinctures, ungakwazi ukupheka phantse nasiphi na isiselo, kodwa kusafuneka ukuba ngokomfuniselo ukuvavanya algorithm yezenzo. Share fantasy ayenziwanga irhoxisiwe, ngenxa yokuba nkqu kuqulunqo engqongqo kungabangela yoko ukungaphumeleli, nabonakalisa isidudu nge oyile kungabi!

Ngokutsho berry!

Elona xesha ukuya ibha ekhaya - oku ekwindla, xa amaqunube isivuno ekhaya ezininzi zidida. Kubonakala ukuba elungileyo yokwenza nje ndawo. Emva kokuba iperi iingqayi jam, compotes kunye hooter ukusuka kwenye uhlobo berry kwanele. Kodwa tincture ekhaya kuluncedo kuba kuphela ngokudla kunye nezalamane, kodwa ukunyanga iindwendwe. Isiselo lunamandla kwaye zendalo, kodwa esempilweni, ngaphandle kokuba, kakade, wazi ukuba ayeke. Kungenjalo, ulawulo umbala nga vula ku neminikelo uzintyintye ngotywala. Ukulungiselela iinjongo zonyango, uyakwazi icephe infusions ivodka kabini okanye kathathu ngemini. Le umthamo kuphucula ukujikeleza, normalizes uxinzelelo lwegazi nokuphelisa uxinezeleko.

Rowan tincture inombala sobhedu entle, izityebi incasa kunye incasa berry elithozamisayo. 10 iilitha tincture kuya kufuneka 6 kg namaqunube, isiqingatha Kilo iswekile kunye, kakade, yevodka. Intaba ash ngaphambi kokuba azipheke kufuneka ihlanjwe, icocwe evela imisila zalala ezibhankini esithathwini-lilonke. Sokufaka ethululwayo kufuneka bushushu, hlale ekuhlaziyeni ivodka, njengoko amaqunube ufunxe kakhulu ulwelo. Brandy wafaka ngenyanga. Emva koko ulwelo amanzi kwaye kuzaliswa-kwakhona kunye berry yevodka. Nokuhlanganiswa entsha ukuze sisinde enye inyanga enesiqingatha, uze uxube ukumnika yokuqala ukuya wesibini. Nomnikelo kufuneka kuphumla ngeveki, ixesha elide 'ukuphumla ", umphumo tastier.

A ulandelelwano efanayo yezenzo emsebenzini, ukuba ufuna Cranberry. Ngoko ke, indlela sokufaka yevodka cranberry? Apha kufuneka akhumbule ukuba cranberries - berry esimnandi, kodwa ubumuncu. Oko kukuthi, musa kuba nosizi iswekile, leyo kufuneka akhokelwe umthamo amaqunube. Umzekelo, 2 iikomityi cranberries kuya kufuneka ikomityi iswekile, 0,5 iilitha yevodka neendebe 0.5 yamanzi. Hi ndlela leyi, endaweni nangoku kungenzeka kakhulu ukuba ukusebenzisa ubusi. Naye tincture iya kuba luncedo ngakumbi yaye enuka kamnandi ngakumbi. Ukongeza, iimveliso zendalo zinokusetyenziswa kuphela ngexesha emthendelekweni. Cranberry - nto sinxilisayo, kodwa okunencasa amayeza ebandayo. Ngoko ke, amaqunube kufuneka ahlambe kwaye owomileyo, uze Engagwegwelezi okanye okubizwa potoloch. Kanye kule ubunzima baluphose yevodka. Galela wayifaka engqayini, ambathe uvale isiciko ushiye iintsuku ezintathu (kuyenzeka ukuba ngeveki), kwaye ke engamanzi eliphuma kuyimfuneko some. Ukuze wenze oku, sithatha indawo colander, wayibeka phezu epanini, inqwaba igozi esongiweyo. Ngokusondeleyo niqaphela ukuba akukho ingqolowa omnye andahexa ngokusebenzisa laphu! Ekupheleni ke bagqwethe udini cheesecloth kwaye ukugubungela ezandleni zenu. Iswekile unyityilikiswa emanzini ukongeza nokuhlanganiswa. Yonke into! Ukuba unqwenela tywala zingathululelwa ngokusebenzisa iintsuba amahle ukuba elinye ukufika abahlobo ezibizayo. Kutheni izintombi? Ngenxa yokuba imveliso ifunyenwe buthathaka - ^malunga 15-20 ngoko ngakumbi njengabafazi kuphela, kanye.

Iinqoba for emkhosini wenu

Ngoku wonke umntu angakwazi ukuba ubonelelo ikhaya weminoti - kwaba imveliso kubiza kakhulu. Kodwa apha phambi weminoti bakhe almondi, eyakhe, ungenza kugxininisa ivodka, uze ufumane yoko umdla kakhulu. Umzekelo, tincture weminoti pine jikelele yeza izigulo ezininzi. Kodwa ayinqweneleki ukuba bazibandakanye. Ukulungiselela le iglasi imfuneko ichiza amandongomane ngcu alunyangwanga, malunga 150 g zeswekile kunye nesiqingatha-ilitha yevodka. Fruits kugalela ivodka, sokutshiza iswekile. Ukuze sokufaka simswelise kufuneka ebumnyameni kwaye olufudumeleyo malunga neeveki ezimbini. Yonke imihla, vuthululani isikhongozelo ukunyibilika ngokupheleleyo iswekile. Emva afune ngegunya amandongomane nokuphinda ukongeza yevodka. Nokuhlanganiswa yesibini kwaye yokuqala kuyimfuneko ukuxuba kwaye ukuvumela ukuba baphumle kancinane.

Inkqubo ukupheka, njengokuba ubona, kulula ukulwenza, eyona nto ibalulekileyo - ugcine olinganise kunye isantya shutter. Xa ukulinganisela zingasetyenziswa tincture bezonwabisa kunye nokuphucula sifo, kwakunye nokuthintela izifo esiswini. Ekubeni nimane ivodka kwi nati ngcu ngathi kumazwe ahlukeneyo, isiselo yaziwa ngokuba "nutcracker".

abalandeli akwa ezinjalo nut pine imveliso iingcebiso ebilisiweyo kabini imizuzu emihlanu, amanzi kufuneka amanzi ongeze ezintsha emva nokubilisa yokuqala. Kutheni na oko? Ewe, kuyisusa nje ukubilisa resin evela amantongomane nompleyini kwaye yenza tincture emnandi. peanuts yavuka kufuneka ukulahla ngendlela colander uze ufakele embizeni. Sokufaka nutcracker kufuneka phantse inyanga kubushushu igumbi, uze emva koko kuhluzeka umaleko igozi okanye uboya. iswekile Added okanye ubusi kukungcamla - kwaye sentlalo sekulungile. Kwisingxobo esitywiniweyo, kwaye engqeleni, ezinokugcinwa iminyaka emithathu.

Kwakhona isiselo esimnandi kakhulu ifunyenwe ukuba inyanzelise ivodka kwi walnuts. Oku kufuna ku-iqokobhe amandongomane, ivodka kwaye, kakade, iswekile. Hi ndlela leyi, ulwahlulo ayikwazi elingayi kuchithwa kude kodwa ezisetyenziswa kunye eziba. Ngoko ke, kuya kufuneka 400 g weminoti, iilitha 0.5 yevodka, iswekile (nobusi) ukunambitha. Le nkqubo ayikho yokuntsonkotha ezahlukeneyo. Amantongomane kufuneka yahlulwe ngononophelo, scalded ngamanzi abilayo kunye athele yevodka. Ukunyanzelisa iintsuku 3-4, behlunguzela amaxesha. Sugar idityaniswa ekupheleni, kwaye tincture ixubene de lokuchithwa kwayo ngokupheleleyo. infusions Umbala kuxhomekeke kwixesha nokuhlanganiswa, kwaye inani izahlulelo, ngoko ukuba ufuna ukufikelela umbala cognac, kuya kufuneka ukuba ube nomonde ulinde ngenyanga.

Indigenous inemithana

Ukuba nimane yevodka, ginger ingcambu, ufumana isiselo umdla kakhulu - oko va utywala, i ekugqibeleni kuba lwaziwayo livumba zobulawu. Classical ginger tincture ilungisiwe ukususela selitha yevodka (40-45%), 50 g ginger entsha ne-100 g enobusi. Last kuthambisa incasa ovuthayo bitters, iswekile akukho yimpumelelo. Ngoko ke, i ingcambu kufuneka ihlanjwe, ecocekileyo, nothango lwaso, agobe engqayini ukuze ukumnika. Yongeza vodka nobusi, bavuthele, isiciko kwaye athwale isikhongozeli kwindawo emnyama iiveki ezi-2. Kwesinye nivuthulule. Kugqityiwe nokuhlanganiswa ngokusebenzisa agobe kwiiseli ezininzi cheesecloth, kwaye ukuba ufuna ukusela kwaba selubala, lokucoca ngapha cotton wool nangaphezulu. Bonke. Kuhleli ukuba ibhotile, ukhokho ibihleli wathumela yokugcina (ezikhabhathini - ukuya kwiminyaka emibini). Ngokubanzi, ivodka - Yeyona sikhokelo ngokukuko ongezityalo ezingamayeza kwakunye utywala sisondela ezona zininzi izinto eziluncedo ekrwada ukusuka imifuno amayeza. Umzekelo, nedile Artemisia. Ukupheka? Ufuna ivodka (3 L), anise (100 g) kunye mugwort (50 g). Ngelithi kuziindidi ezimbini. Okokuqala, kukho isibini iiveki kuyimfuneko ukuba inyanzelise anise (ukuba usebenzise iilitha ezi-2 utywala), yaye ngelo xesha iintsuku ezimbalwa kodwa - Artemisia (ugcwalise ilitha eseleyo). Ngenxa yoko, iimela ezimbini ugalelwe, kwaye mxube zesiselo.

ingozi yokuqala

Notoriety in mushroom-mushroom, kodwa kufuneka ungalibali ukuba ngokwenene ityhefu ebulalayo. Kulo mzekelo, ngenxa yale sipho yehlathi ukuba sikulungisele tincture - kwiinjongo amayeza, kakade. Nje umbuzo: "Ngenxa mushroom lokwenyaniso yevodka?"

Le Umngundo ifumaneka kwi wonke ummandla ka-Russia. Yena inxulunyaniswa ebugqwirheni izithethe zobugqi. Namhlanje, waqinisekisa ngokwenzululwazi isiphumo konwaywa mkhuhlane, kwaye lisetyenziswa njengonyango.

Amakhowa Fresh kufuneka zicocwe kobutyobo, qala uwahlambe ngaphantsi kwamanzi kunye chopha aphilileyo. impahla eluhlaza ukwanda phezu cheesecloth ngononophelo buthi ijusi. Ulwelo yahlaliswa obuthelwe ingqayi uze ufake imali efanayo yevodka (1: 1). Ukunyanzelisa kwindawo emnyama epholileyo. Sela iindlela ezinjalo iitispuni endaweni iindondo!

Ukwazi indlela inyanzelise yevodka mushroom zingasetyenziswa emveni kunye asile, kunye gruel. Ingakumbi, le oluludaka iya unyango iintlungu kwamalunga, kwaye olusebenzayo ukugruzuka kunye nokwenzakala. Kufuneka wenze Oluma ubuncinane kanye ngemini.

ukuvimbela

Ekupheleni kufuneka sixelele indlela propolis nimane yevodka. Le nomnikelo lulunge kakhulu zempilo. ukwakheka yayo enyanisekilyo:

• Antioxidants - zithako ukuba isenzo isibulala-zintsholongwane, kodwa yinto emyoli phantse ingozi;
• acid;
• izakhi;
• mzimba.

Inkalo umdla lo propolis kwaye lo mhlaba ukuba siphelelwe yokusebenziseka yayo ekuhambeni kwexesha.

Ngokoluvo abantu abaninzi, oku ilikhubalo ngokwenene izifo ezininzi, kwekhono ezingapheliyo komzimba. Ukulungiselela le tincture kuya kufuneka propolis yokwenene (70-80 g), apho kuyimfuneko ngumkhenkce uze nibanqunqe. Propolis umgubo bathulula ivodka (0.5 iilitha) wazibeka mnyama eziliqela iiveki. Ngeli xesha izondlo ziya kudluliselwa isisombululo, yaye oko kunokuba ukusetyenziswa ukuvimbela kunye nonyango.