Ukuze iwayini mulled. Loluphi uhlobo iwayini kufuneka ukuba newayini mulled?

iziselo esotha, emnandi kwaye esempilweni, kukho xa upheka ngabantu ezahlukeneyo. Baye basungula ixesha elide, njengendlela eyiyo ngokulondoloza emzimbeni. Kwaye ukuba kanye esetyenziswa njengokutya ukuze azikhusele kukugodola, kweli xesha lethu, ezi iziselo kudla iziyolo, ngenxa incasa zabo ezinqwenelekayo. Ukongeza leti yemveli nekofu, oko kwizicatshulwa imifuno, itshokolethi kunye ikoko, punch, grog, Mead, mulled iwayini. Ngosuku lokugqibela, siza sithethe.

iwayini Mulled - ntoni na?

Ayizizo zonke iingcali utywala siyazi ukuba oku ukuba ndisele, ngokusekelwe koko elungiselela. Yaye ukuba enjenjalo, ukuba skeptical; ntoni iwayini ngenxa yewayini mulled efanelekileyo yaye izeziphi na. Makhe gca. Okokuqala, oko kunxulumene iziselo utywala, kodwa flavour libizwe. Ulwelo onxilileyo ashushu okanye kufudumele ngamandla. Scents kunye flavour of the tywala zixhomekeke ubulawu ukuba walala. Oku kusenza: cloves, cardamom, nutmeg, nesinamon kunye vanilla. Ke ezisisiseko - newayini ngenxa yewayini mulled, uguqulelo Classic - ebomvu yomdiliya dessert emaXhoseni itafile. Ngokuba ibhuqiwe inqaba wongezelela isiselo: liqueurs ezifanelekileyo, brandy, rum. Noko ke, nina aninako ukuya kude kunye nabo. Ngapha koko, ingxaki yasiselo - mnandi lokuphumla umntu, umzimba ezaliswe yemfudumalo, nomxhelo owonwabileyo, uzive ngcono.

izithako

Kodwa emva koko uhlobo yewayini bathatyathelwa iwayini mulled. Iiplastiki owomileyo, semi-mnandi, amnandi. Yithi ngaphezulu: efanelekileyo nkqu kakhulu esiqhelekileyo, cheap, nto leyo ibe nyulu ukusela wena baba. Kodwa ukuba baziphakamise ubusi, ijinja, lemon okanye-orenji yayo Ixolo, incasa ziya kwahluka. touch yayo ethile uzise bay leaf kunye allspice. Iilekese, ngaphandle ubusi, yongeza iswekile. A elinuka incasa ukukhanya uya kongeza zeerasintyisi, nezo ziqwayitiweyo, ama-apile. Enkosi kubo, newayini apile ekhaya ngenxa yewayini mulled iya kuba ukhetho olufanelekileyo. Njengoko for umbala - into ngaphandle ebomvu, amkelwe yaye pink, namhlophe.

ubuqili ukupheka

Igama tywala usandul 'ukufika evela German. Kuguqulelwa ngokuthi "iwayini eliqaqambileyo," okanye "iwayini ashushu". Kuphekwe ngendlela epanini lwawo okanye ubhedu - kodwa hayi kwi-aluminiyam (ngenye indlela ziya oxidized). Loluphi uhlobo iwayini kufuneka ukuba iwayini mulled - safumana. Ngoku kufuneka afunde lo mgaqo: kufuneka kufudunyezwe amanzi kuphela, kodwa akukho tyala musa ubilise. Kwaye shushu yi kwisangqa yesibini okanye eyesithathu, kakhulu, kufuneka ukuba, kungenjalo uya kulahlekwa yiyo ivumba layo sisityebi. Isongo ahlupheke. Kwakhona, qiniseka ukuba ukususa ukusuka zigqibe ukusela sohlobo udiliza. Kungenjalo, uyakwazi ukungcamla krakra xa perederzhivanii. Kunjalo, kubalulekile ukuqwalasela kuphela into efunekayo ukuze iwayini mulled iwayini, kodwa kwakhona imfuneko yokuba lokucoca ngaphambi kokuba bakhonze. Uwaphalazele kwi iglasi yi hayi ithethelelwe ngoko nangoko emva kokuba ndihambe lakubalela, yaye emva kwemizuzu engama-40 kuhlawula nje ngetawuli imbiza okanye ingubo aze anike usele utywala. Zavula isiciko, uya uyazibuza ngokucacileyo zityhila livumba zobulawu.

Mulled iwayini emhlophe

Makhe ukulungiselela iwayini emhlophe mulled iwayini. Njengesiseko, thatha "Sauvignon", "Aligote", "Chardonnay". intando Good "Tamyanka" yaye "Muscat". Kwi-isiqingatha ilitha zeebhotile kufuna amanzi amanye, malunga 90-120 g igin (ngaphandle kokuba omnye utywala, elinamandla, oko kuthatha ngaphantsi), isiqingatha lemon (juice) 100 g ye Dog rose isiraphu (ukuthenga). Of nasebulawini le iresiphi kukho stud (amathupha ezininzi) kunye iinkuni ezimbini nesinamon. Njengokuba iwayini mulled ukwenziwa:

• Amanzi kufuneka ubilise, ukuphosa ubulawu zakhe. Emva koko ukuzisusa.
• Yongeza amanzi shushu iwayini. Qaphela ukuba ubilise.
• Yongeza rose, ngakumbi nehlombe ukucima ubushushu.
• Galela kwi intlama yejusi yelamuni kunye igin. Ukuba usela kwabonakala ezimuncu, yongeza iswekile okanye ubusi.
• Makhe ihlale, ukusela kwimpilo yakho!

newayini elibomvu Mulled

iya elula kakhulu ukulungiselela, kodwa elithozamisayo incasa mulled iwayini yewayini ebomvu, ukuba oko kwenziwe ukususela Cahors. Oku iingcali utshwala uthando kanye oko, ekwimo yayo ecocekileyo. Kwaye njengoko mulled iwayini wenza ezinkulu. Kuya kufuneka ube: selitha isiqingatha yewayini; Malunga 250 g utshwala yekofu okanye "amaretto", "Mocha"; 1.5-2 yelamuni, ezimbalwa gvozdichek nesinamon iintonga. Yintoni na enam yonke le iyantlukwano? Iwayini kufuneka yothani kakuhle phantse kuyo ithumba. Galela utshwala, wabeka nobulawu kunye yelamuni, uyinqunqe ibe ngamacetyana. Vumela embizeni isongiwe iya kuma ukuba imizuzu eli-15-20. Emva koko, ulwelo eyahlukileyo, basela. Xa isicelo of ukudambisa.

Yaye kwakhona ebomvu

Njengoko usazi, ingaba nomahluko kakhulu evutyelwe mulled iwayini. Iresipi iwayini kunye nobulawu likuvumela ukuba ukhethe kuluhlu olubanzi izithako, ukuze sifumana sisincoko emangalisayo izinongo ukushukumisa incasa. Abalandeli "ekhethekileyo" lukhulu, inganikeza iwayini emnandi kangaka mulled. Kuba zonke iglasi kwesiseko yewayini ebomvu, Nothabatha esiqingatheni ikomityi iswekile kunye sisiqwenga nesinamon. Bilisa amacandelo malunga 10 imizuzu. Ngokwahlukeneyo, thatha intwana ye wayini enye ibande, kuya batole 2 zamaqanda, phehla. Yongeza kwi amacandelo sele shushu ngako. Pan emanzini amanzi kunye nobushushu. Xa ulwelo ishushu ngokwaneleyo, iwayini mulled liyasuswa ngomlilo anxile.

mulled coffee iwayini

Iwayini bomvu uba eyona nto iphambili umdla kuthi kusela. Kuyo ukuba kakhulu kunokuba emhlophe, wavakalisa uhlobo uburhabaxa, enika iwayini mulled ukuba lizigcine efanayo apho siye siyivuyele loo nto. Ngoko ke, oko nokuba kubalulekile ukuzama isiselo enjalo eziquka 300 g "in red" ( "Cabernet", "ULidiya," "Cahors", "Icawa", njalo njalo), iikomityi ezi-2 ikofu olomeleleyo acocekileyo, malunga 120-150 iigrem iswekile kunye 120 g cognac. Indlela ukupheka: shushu iwayini. Galela ikofu eshushu, yongeza iswekile ukunyibilika. Susa lakubalela, incasa kunye yebranti uze uzise itafile!

Amnandi mulled iwayini kunye nobusi

Njengoko sele kukhankanyiwe, mulled iwayini elungiswe kunye ntlobo iziqhamo, ezifana yesitrasi. Inxalenye enkulu yale enqwenelekayo incasa zisele olufumanayo xa sibona ezi olinganise:

• iwayini (ebomvu) - 750 g;
• amanzi - 100 g;
• ubusi - 5-6 amacephe;
• cloves kunye allspice - uwathandabuze;
• isiqingatha ngecephe nutmeg (uthango);
• ingcambu encinane ginger ya;
• 1 orange enkulu;
• ukusuka kuma-70 ukuya kwi-100 g cognac;
• Fresh lemon Ixolo (tha intwana 1).

Indlela apheke iwayini mulled kuzo zonke izithako? Xa abilayo amanzi wabeka ubulawu uyipheke ngenxa imizuzu 2-3. Emva koko ukugubungela nje ipani enesiciko, phezu itawuli, makuthethe phisa kangangemizuzu engama-20. Umhluzi uhlobo. Kwenye epanini Beka ompe. Orange uyinqunqe ibe ngamacetyana ezingcakacileyo (kunye Chuba) kwaye uphinde ngendlela efanayo. Emva koko ugalela iwayini, lwawo, ubushushu iphantse ithumba. Emva koko susa workpiece emlilweni, ezisekela nobusi, inkathazeko ze ugalele nebranti. Into yokugqibela ukudibanisa kunye mulled iwayini umhluzi, kwakhona nehlombe agalelwa iikomityi!

uphuza zakudala

Classic, iwayini zemveli mulled kucingelwa ukuba iresiphi zisele apha. Thatha ibhotile nolwewayini yakho oyithandayo elibomvu, nentwana nutmeg kunye cloves, isibini neenkamba zeswekile kunye iglasi yamanzi. Emanzini abilayo, beka nobulawu, bilisa okwemizuzu embalwa, ngoko ushiye ukudlulisa ukuba imizuzu eli-15 ngaphantsi esicikweni. Umhluzi nzima ucombulule le swekile kuyo. Wine-nobushushu degrees 70-80 nokuxhuma umhluzi. Sela ubumnandi, esotha kungekuphela nje isisu kodwa umphefumlo. Nandipha iwayini mulled kwaye agule!