Kokutya neziseloWines nemimoya

Iwayini ngameva, ikhaya wenza - into enye enkulu kweediliya

Khanyisa - kuba ngukhokho Plum zasendle. Noko ke, ukuba Hungarian kunye greengage - iziqhamo ezinkulu kwaye emnandi, bebingelela etafileni njenge dessert, berry ezincinane, wathatha kusuka ameva, phantse ngobubi bawo. Bona yokuhlanganisa ezininzi kakhulu kunye tannins, ngoko ekuphela kwendlela uzisebenzise efama - ukwenza utshwala-Ternovka okanye iwayini endlwini. Ngokungafaniyo umsele ezinjalo ngaphandle isongo "wildings" na incasa umdla natyebileyo. Ngoko ke, iwayini enameva ekhaya ushiya mandundu akukho yomdiliya utshwala.

Xa usebenza Plum zasendle sijamelene neengxaki ezimbini:

  • nalapho unokufumana i iintsholongwane ibile yewayini;
  • indlela ukufumana incindi ngokwaneleyo.

Vula - nequnube inyama, nendlela konke ohlohliweyo, ikhuphe okubizwa zamafu. Iidiliya amabakala zobugcisa kunika osisityebi juice, ukongeza koku kufuneka elingaphaya bacterium iphela. Ngoko ke, iwayini sameva kweli khaya kufuneka azilungiselele iteknoloji eyahlukileyo ethululwayo yemveli ezinxilisayo ezenziwe amasetyana.

Amaqunube Plum zasendle ukuqokelela ivuthiwe kakhulu, soft, kodwa ukusuka emhlabeni. Ngenxa yokuba akukho mfuneko ubahlambe - zenze ukuba ndithengise iintsholongwane ezimbalwa ziye zahlala neentsuba. Emva ukuqokelela povyalitsya iintsuku kwisivuno amaqunube zezityalo 2-3 ukuya ngundo banda kweemeko ezivumayo nezincomekayo yona. Abanye abantu ongenamava sincoma nongeze iwayini enameva kwi isonka ekhaya ezinegwele. Kakade ke, ukuphucula ukubila. Nangona kunjalo, le ndlela naryamuyu kuchaphazela ivumba ethululwayo - kuya kuba yeyona ndlela ngxelo imbi ukunika tangle-imilenze.

Blackthorn Berries usile de amanzi homogenous kunye nokongeza ngokwesahlulo kwelinye ukuya kwelinye. Emva koko, isikhongozelo kunye yaze yangxenga ifuthe lomanyano ngumash igozi kufutshane ukukhusela ukungena oonomeva kunye iimpukane ushiye kwindawo efudumeleyo de Iimpawu zokuqala ukubila. Xa phezu uza "cap" kunye bubbles, ubunzima okubizwa nge enemingxuma entle. Thina Ukulahla yintlama (okanye umgquba igadi yakhe), kwaye Wort utshintshela ibhotile. Faka iswekile. Ukuba ufuna ukufumana iwayini elomileyo sameva ekhaya, ilitha bolwelo nganye 200 iigram zeswekile ecokisiweyo efunekayo. Kuba semisweet kunye dessert, ngokulandelelana 300 no-350 grams iswekile. Ngobunono isidumo crystals incindi.

Thina wayizalisa intsuba-kwiikota ezintathu umthamo, njengoko ngexesha yokubola iya kuba amagwebu luninzi. Beka ekhaya iwayini kwevaba ngaphantsi ngomgibe kwamanzi inyanga enesiqingatha kubushushu igumbi. Xa egesi uza kuyeka, susa ezike ukusuka kufuneka, oko kukuthi, ngocoselelo lokucoca kwaye bathulula ngesitya evaliweyo. Musa ukuxhala ukuba ulwelo nangoku turbid, ngokungathi kunye inkungu. Le ipropati eqhelekileyo Plum newayini sloe.

Samoosvetlyaetsya ukusela kancinane kwaye kabuhlungu. Nokuba seminyaka emithathu-ukulibaziseka decanter ngayo inika ukutyabeka obhityileyo. Kwakhona, iwayini kancinci ukuvuthwa. Kwiinyanga nje ezimbalwa kamva tywala kubonakala incasa okuneziqholo apile. Iba incasa ngokupheleleyo omeleleyo emva kweenyanga ezintandathu. Gcina ibhotile kwindawo epholileyo (elingaphantsi) ngokuxwesileyo phambi ebusika. Noko ke, nomnikelo ulonwabo lokwenene uya kukunika ngonyaka emva kodlwengulo. Ngoku uyazi indlela yokwenza iwayini enameva. Zama ukuba wagalelwa cherries okanye amaqunube ka Viburnum, iidiliya.

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