Tincture of chokeberry ivodka: iimfihlelo yeresiphi

Tincture of chokeberry ivodka eyaziwa intlanganisela okukhulu incasa zizityebi, izityebi isongo kunye neepropati yingenelo zona andilahlekwanga xa kuphekwe ezi amaqunube. Kufuneka kuqatshelwe ukuba akulungele ngayo iwayini kunye liqueurs kubo. Noko ke, nomnikelo ngakumbi okunencasa tincture of chokeberry yevodka.

Uye livumba kakhulu namaqunube, yena nazintloni ukuba bammise phambi itafile zehlobo. Abantu abaninzi ufake asiphe yale isiselo kweli iti ukwenziwa. Kubonakala yamnandi indihlaziya otha othululwayo. Kukho ezininzi zokupheka, onokuwatshintsha ukupheka izimuncumuncu, njengoko tincture of chokeberry kwi yevodka. abanye babo ukuba kufuneka ingqalelo.

Tincture ngobusi - le iresiphi zithandwa kakhulu. Ngokukodwa, isiselo efana abo bantu abakhetha ukuba cocktails ezinxilisayo mnandi kakhulu ezinjalo. tincture Kugqityiwe iyahluka incasa apile kancinane. Ukuze alungiselele, kufuneka izithako zilandelayo: iikomityi 2.5 iziqhamo, amacephe 3 ubusi kunye ilitha yevodka kunye uwathandabuze amancinane zinqunqwe oki amaxolo.

Amaqunube kufuneka siye kuyo kwaye pula, uze ufakele uzifake embizeni. Ngoko kuyimfuneko ukuze zinyibilike ubusi emanzini emanzini, kwaye ufake uthuthu entabeni. Oki amaxolo , kakhulu, kufuneka zihlanjwe zalala ukuya efanayo. Lo mxube ngenxa awathululele selitha yevodka, uyitywine ingqayi uze ufake kwindawo emnyama iinyanga ezi-5. Ngamanye amaxesha kufuneka ufumane embizeni inyikime. Kwiinyanga ezintlanu kamva, kuya kuba yimfuneko ukuba ukuhluza umxube ngokusebenzisa cheesecloth, agobe isibini lamanqanaba, uyithululele. Njengoko kubonakala, tincture of chokeberry ivodka ulungisa ilula kakhulu.

Kufuneka kuqatshelwe ukuba kunokwenzeka ukuxuba kudla ezahlukeneyo. Ukuba izithako engundoqo ukudibanisa cloves, ufumana tincture chokeberry yokuqala kakhulu. Iresiphi ngulo ulandelayo. Need 1 kg namaqunube, iponti leswekile, ilitha yevodka kunye zinamaqhina cloves ezintathu. Rowan, njengokuba kwi iresiphi yokuqala, kufuneka ahlambe, uhlobo phandle, uthululele kwembiza. Ngoncedo lwe tolkushkoy kufuneka ocoliweyo, uze udibanise iswekile kunye cloves. Yonke kufuneka ixutywe, uze kuthungwa ngayo lokuvula igozi ngebhotile. Kule meko umxube kufuneka kusala iintsuku ezimbini, ze emva koko ugalele kungena kwisikhongozeli utywala. ke Bank avale cover nenayiloni zicocwe iinyanga ezimbini kwindawo emnyama. Kwiinyanga ezimbini emva koko, isiselo kufuneka ubunzima ngenxa cheesecloth, uthululele kwizikhongozeli.

Ivodka kwi chokeberry ukufumana esimnandi, ukuba usongeza amagqabi ngakumbi ne cherry. Kuya kuthatha iikomityi ezintathu chokeberry emnyama, a Kilo leswekile, amagqabi cherry, ilitha yevodka kunye citric asidi kancinane. Sele amaqunube ezihlambulukileyo kufuneka ahlanganise amagqabi cherry xa isikhongozeli ugalele amanzi abilayo (neelitha ezintathu zamanzi). Kufuneka unyanzelise usifune emini, ngoko abahluza, kodwa hayi ucinezele. Isiraphu kufuneka uthululele epanini, ukongeza iswekile kunye citric acid. Lo mxube kufuneka kuphekwe ithumba, ngoko pholisa le isiraphu onesiphumo, ukongeza ivodka, uthululele kwizikhongozeli. Fumana isiselo dessert ilekese ekhuhlangubeni yokuqala.