"Ani" - brandy ne incasa elihle

"Ani" - brandy ukusuka kuthotho edume "zeArarati", eveliswe yi Yerevan Brandy Company. Yena i incasa umdla livumba noxhamla ubuncwane. Sela i cognac exabisa yonke imithetho. Oku zizakubalulwa incasa esulungekisiweyo, ivumba ngokungangqalanga. Kwakhona etsala iingcali ze utywala velvety sekugcineni kwawo.

Imbali ingenzeka

Ngoku Yerevan Brandy Company, leyo banika ihlabathi i "Ani" (cognac), inxalenye labakhandi "Pernod Ricard", ukubayinxalenye isiFrentshi. A isici esasenza lo mbutho ulawulo olungqongqo umgangatho imveliso. Lo umbutho yaziwa ehlabathini lonke.

Noko ke, nomququzeleli yokuqala lweshishini enkulu-scale waba merchant lokuqala besiliva. Waba ngumntu wokuqala ukuvelisa ibranti e Yerevan. Xa isityalo yayo lwavavanywa ngexesha izixhobo zale mihla ukuba ukumelana imveliso kwi iimeko yokuqala. Mhlawumbi, oku kwi elinikiweyo ibranti yokuqala ithuba yiwayini, ivodka nemveliso baqalisa ukufika ku etafileni asebukhosini kutheni.

Ngowe-1920, xa phantsi kwesizwe kwamashishini ezininzi, inkampani yathatyathwa njengomnye ngurhulumente kuqala. Kunye neminyaka elishumi kamva wafumana igama layo ngoku, bafudukela Yerevan.

Cognac "Ararati". uluhlu flavour

"Ani" - brandy, yinxalenye yothotho iziselo ezinxilisayo phantsi kwegama "zeArarati". Oku kuquka iintlobo ezininzi iziselo, ukusuka-inkwenkwezi ezintathu. Noko ke, bonke nok abathandi cognac.

"Ani" - brandy, ebhekisela omnye ethandwa kakhulu. Okubangel 'umdla kukuba, zonke iintlobo ezi ayivalele ezahlukeneyo ubuncinane ezintathu iibhotile kwimeko nganye. Ngaphezu koko, abenzi ezinxulumene ngegama ngalinye welivo, leyo Iyandonwabisa ngobungqola abaninzi.

"Ani": a incinane

Ibhotile yebranti, wavula ezithile umthendeleko okanye inikelwe umbhiyozo, kwaye ikhatshwe neenkcazo emfutshane. Njengoko waziwa kakuhle, "Ani" - esi sixeko samandulo. Kwakhona ukuba igama isixeko amabandla 1001. Esi sixeko ikomkhulu karhulumente yamandulo. Akumangalisi ke, lo mzi waba nodumo. Ngaphandle kwento yokuba imfazwe kunye nexesha babatshabalalisa Ani brandy immortalized igama yamandulo.

Kwakhona umdla kukuba kophawu iingalo isixeko nokunxiba nengwe. ibhotile yebranti kunye zinokuhonjiswa data umfanekiso, nto leyo kwakhona kubonisa - igama wanikwa hayi ngengozi. Le dolophu lidume ukuze zibukeke. Ukuzoba ukufana phakathi igama lakhe kunye ukunambitheka tywala, kunokwenziwa isigqibo sokuba "Ani" uye waba wobugcisa.

iimpawu ezikhethekileyo cognac

Yintoni na isiselo charm omkhulu othi "Ani"? Cognac uneminyaka iminyaka emithandathu, leyo yinto ebalulekileyo kukodwa. amandla alo - 40. Mhlawumbi yiloo nto cognac kugqalwa isiselo eyindoda. Noko ke, abafazi abaninzi ukhetha olu hlobo yasiselo sinxilisayo, ngenxa singafaki cognac.

Umbala isiselo ubhetyebhetye kakhulu. Luhlanganisa shades ubusi abanalo itshokolethi emnyama. Kwakhona, ibonisa i isongo umdla kodwa ezintsonkothileyo. Xa uvula ibhotile nangoko mibala zibonakale ucaca eliorenji. Uyakwazi yiva vanilla incasa nibasekele ezimbalwa abangasekhoyo-amangile abatheni. Ezi abathandi cognac kwakhona ndithi ukuba uzive: Peach incasa.

Ukunambitheka unikwa nalo kakhulu yokuqala. Cognac zako amnandi. Kakade ke, ngoxa olungenayo tartness olwahlukileyo. ekugqibeleni kuba mnandi yabonisa lemon nombala. Kukwacetyiswa kwakhona ukuba basele "Ani" brandy emva kokutya ukuziva viscous, ekugqibeleni kuba ndimyeke kancinci ngokupheleleyo. Brandy "Ani", apho ixabiso elivumelana umgangatho (kwaye oku kuvela engange 1700 nangaphezulu) iya kuba isipho esikhulu.

Indlela ukusela cognac?

Ekuqaleni ezamahala ukuma cognac evela ebhotileni. Ezi aesthetes bathi eyona ndlela yokwazi ukuba ukusela kuphela xa umi phezulu emoyeni. Ngoko ke, kuya kuba kuhle ukuba uwaphalazele ngendlela decanter ekhethekileyo. Unga kwakhona baluphose mali olufanelekileyo izibuko ezikhethekileyo - sniftery. Zinelungelo ungqameko ngokubanzi, nto leyo evumela umoya ukwazi ukuhamba. A imizuzu embalwa iza kunika simswelise ithuba yilo ivumba ngokupheleleyo.

Nomnikelo kufuneka asele kancinci, savoring. Noko ke, abantu abaninzi bakhetha ukuba ungayisebenzisa njengendlela ivodka ithamo elinye. It odla umqala, kodwa akazange anikezele nayiphi na ingcamango incasa nangenyaniso yesiselo. Ngokutsho imithetho, cognac usele incoko ukuphumla, ufunxa londliwa. Ngelo xesha ukubamba iglasi ngesandla sakhe, esotha ku vumba wakhula ziyatyeba ngokuqaqamba.

Noko ke, impazamo iya shushu cognac nakweyiphi sokukhuphela. Nangona kukho abo bakugqala senzo emnandi. Enyanisweni, shushu njengoko zokupholisa, cognac ayikho imfuneko. Uya kuba lowo lobushushu kwigumbi apho isetyenziswa. Ngaphandle, njengoko sele kuchaziwe, ke ubushushu izandla.

Kwakhona, iingcali zikholelwa ukuba SIP yokuqala ethululwayo ayikho nako nje wena ukuyityhila isongo sakhe. Ngokutsho amava langoku zonke bokuqonda ukuba lesithathu okanye lesine kuphela, xa wavula isiselo isipha yonke.