Indlela yokwenza cider: ezineenkcukacha imiyalelo

Ufuna ukwenza cider ekhaya? Emva koko uthathe eli nqaku njengesikhokelo kwisenzo. Ngaphandle kokuchitha uqhubeke intliziyo.

Ngoko ke, indlela yokwenza indlu cider?

Inyathelo lokuqala kukuba ukukhetha apile "ekunene". Umntu bayacetyiswa ukuba bazise iziqhamo pokislee, umntu - mnandi ngakumbi. Kuba stop lokuqala ixesha igolide seredinke (sweet kunye ezimuncu). Kubaluleke kakhulu kule juiciness ishishini. Ekuhambeni kwexesha, wena isigqibo ngokuba wena yeyiphi apile sipheke cider ekhaya. Umpheki ngalunye luqalisa ethile ecacileyo, yaye ngoko, ndakuqonda iziseko, baqale kunjani.

Indlela yokwenza cider ngokukhawuleza nje kangangoko kunokwenzeka?

Okokuqala kufuneka kudlula apile bahlamba ngenxa juicer. Emva koko, incindi engumphumela iphekiweyo (iintsholongwane, kodwa musa ubilise), zipholile yaye kongezelelwa kuyo exutywe igwele (itispuni kwanele ukuba neelitha ezimbini juice).

Ngenxa inyathelo elilandelayo abazaziyo sele lowo ujongene kwimveliso yasekhaya iwayini. Ngomhla entanyeni iinkonkxa (okanye iibhotile), apho wamgalela juice, kufuneka ubeke phezu ngomgibe kwamanzi (kuthengiswa ezivenkileni, oko akuthethi ukuba umoya ukungena kungena isikhongozeli, kodwa uncwadi ngexesha elinye eveliswa ngexesha gas ukubila). Ngokuqinisekileyo Ungasebenzisa kwaye eqhelekileyo irabha isikhuseli, kodwa olu khetho kufuneka abeke bucala kwiimeko ezingxamisekileyo.

Emva kweentsuku ezintathu, ulwelo ecociweyo (ethile ukusetyenziswa igozi, kodwa kubhetele ukuba kusetyenziswe umaleko cotton wool esongelwe igozi okanye ibotshwe). Emva koko cider mfana ayivalele kwiibhotile ezimnyama (ngokomthetho, kodwa kungekho nayiphi na isuti) kunye eziplagwe. Cider kufuneka sokufaka ubuncinane inyanga, kwindawo epholileyo, lakufumana ekukhanyeni. Kungcono ifanele le efihlakeleyo njongo (efihlakeleyo) kwaye ifriji ezifanelekileyo (lobushushu kukho ngezantsi +7 ° C, yaye kufuneka ibe +7 ... + 10 ° C). kwiiveki ezintandathu kamva unako isiselo aqholiweyo.

Kwaye ngoku ukwenza njani cider singabi nagwele. Le nkqubo iza kuthatha ixesha elide kakhulu, kodwa umphumo ixabisa ngokwenene oko! Le cider Inkqubo yokupheka inyathelo look inyathelo kwi. Ke ...

1. apile sivuthiwe sivuthwe zicocwe kakuhle ngelaphu elicocekileyo (ngaphandle isepha).
2. Fruits bamoya (afanelekileyo kakhulu apha yagcina ngokwesiqhelo).
3. Ubunzima engumphumela zisindwe.
4. Per ngekhilogram ama-apile batyumkileyo iswekile kongezwe (150 grams ubuninzi).
5. Umxube nje ocande ndahlamba yaye yomile amandla (ukuya ku 2.5 kg nganye ilitha ingqayi 3). Intamo iyavalwa ngelaphu (okanye igozi).
6. Ngoku ke kufuneka ukuba silinde inkoliso inkqubo ukubila. Umphanda yabavuselelayo ubuncinane kanye ngemini.
7. Emva kokuba ukubonakala livumba uphawu ijusi kunye umgquba yahluzwa kwakhona, ayivalele kwizikhongozelo (ecocekileyo eyomileyo).
8. Xa ibhanki bunikwa, njengoko kwi iresiphi odlulileyo, umgibe amanzi.
9. Imigqomo zisuswa kwi subfield phambi ekupheleni kwenkqubo yokubola (iiveki njenge ngenxa ezintandathu).
10. Ngaphezu koko, lo unikwa yahluzwa kwakhona (ngokusebenzisa umaleko uboya).
11. cider Ready evalwe ngci ze lithunyelwe kulo iwayini. Kwiinyanga ezintathu kamva, yena ilungele ukusetyenziswa.

Ngoku uyazi ukuba wenze njani cider. Le nomnikelo nga yonyusa amanqaku isoya entsha, esebenzisa njengoko ongeziweyo amanene iidiliya, rasberries, yeepesika. Kakhulu livumba elithozamisayo unikela cider eliphakathi. Nangona kunjalo, oku konke. Yintoni na ukuthi ufunde ukuba cider unako mayicocwe nobisi? Le ndlela kuphela ubisi zendalo, ligqithe ngokupheleleyo (ngobushushu, ngaphandle cream). Oku axutywe elingelolabo cider (1: 1). Le cocktail lubanjwe t +15 ° C iintsuku ezintathu. Cider ngeli xesha buqala kakhulu lube ekugqibeleni kuba nemfesane kakhulu bukhrim. Ukuphela kwezinto ezimbi: le nothululwayo ayigcinwanga ixesha elide.

Galela cider ngendlela ekhethekileyo, ukukhulisa ibhotile yeglasi phezu manzi.