Lungiselela i ikeyiki emangalisayo - "Rybnik": iresiphi inyathelo ngenyathelo ukupheka, iingcebiso

Iinzuzo iintlanzi musa nokuba ukuthetha ngayo ixesha elide kubo bonke. Noko ke, asingabo bonke uyathanda iphekiweyo, okroqiweyo, intlanzi okanye isuphu iintlanzi. Kodwa badla izipho kweelwandle neelwandlekazi kubalulekile. Ngoko ke, simele ukubhaka "Rybnik". Iresiphi Ilula kakhulu. Ngoko ke, nkqu nenkosikazi mfundi isidlo phantsi amandla. Kodwa abo wayeyoliswa kakhulu iintlanzi, xa pie kuyo kanye uthando. njani na ukuxhathisa ubuhle enjalo, kwaye akanakuhendeka ngokunqamla ubuncinane intwana encinane. Kodwa omnye isiziba kunzima ukuvana apha.

Le ikeyiki uya kuwuxabisa zasekhaya kuphela, kodwa abamenyiweyo. Kokuba elosiweyo lweholide, sihlandlo sikhethekileyo. Le ikeyiki njalo lokuposa.

"Rybnik" - Indlela "super". Silungiselela iimveliso eziyimfuneko

Le Ikeyiki nowezonkana ezisicaba ezingenagwele ikakhulukazi intlama igwele, kodwa maxa wambi ukwenza shortcrust, kutsala. Indlela "Rybnik" igwele - on.

Ngoku intlama igwele Kulula ukuthenga evenkileni, ingakumbi xa kukho ixesha ukupheka, kodwa kungcono ukuba yokuyenza ngokwakho. Le nkqubo mdla, yaye ukuvavanya imveliso ye ngaphantsi kwe intlama lokuthenga. Ukulungiselela intlama le "Rybnik", kuqala kufuneka kuthenga evenkileni yonke into oyifunayo, uze emva koko ukuthatha umlinganiselo ekunene.

izithako:

Kuba intlama:

• ½ kg yomgubo;
• 1 indebe ubisi;
• 2 iitispuni Igwele esebenzayo owomileyo;
• amaqanda 2;
• 100 grams samasi;
• 2 amacephe sugar;
• 1 itispuni ityuwa;
• 70 iigrem ibhotolo;
• 1 iqanda sac (iya encotsheni ukusifaka cake).

Kufuneka ukuba ligcwalise:

• ½ kg ezimhlophe iintlanzi zolwandle (neminqiwu) (ungathatha neTilapia, cod, halibut okanye nayiphi na intlanzi efanayo, bahlala bebeka enye intwana yentlanzi, yitya kakuhle, kufuneka ngenyameko);
• 3 anyanisi supplier aphakathi;
• pepper netyuwa - ekhuhlangubeni lakho;
• 2 amacephe ze-oli yemifuno kwakunye kancinane ngakumbi ukufaka igrisi ipani;
• ityuwa nepepile emnyama ukunambitha.

Nantsi iresiphi for "Rybnik" kunye halibut okanye ezinye iintlanzi emhlophe. Ngoku simele silungiselele intlama, silungiselele ukuzaliswa, beka payi ndenzele.

Ukupheka ukutya okumnandi

Masiqalise kunye intlama, njengoko kokukhona kufuneka ukuba ixesha elizayo kulo. Thina beka ibhotolo epanini, makhe linyibilike ubushushu medium phezu. Ngoku cima irhasi uze ugalele ioli kuyo ubisi. Makhe umxube kuphole phantsi ° 40. Ngeli xesha, ndinithululele ngokusebenzisa ngesihlungulo ibe epanini enkulu nomgubo, wabeka iswekile, ityuwa, nagwele owomileyo. Ukuzama ukuqhuba amaqanda 2 ugalele nomxube oli-ubisi. Ngoku baxovula intlama kakuhle. Okokuqala, oko kwenziwa ngecephe, uze - ngezandla zakhe. Ukuba intlama lwaba edolweni encinane, izandla kufuneka lubricated ioli yemifuno, kwaye ukuba engqindilili, ngoko umgubo. Ke intlama akayi unamathele izandla zakho kwaye ufumane uzinzo ekunene.

Makeze, makabe vuka iisentimitha malunga-20. Ukuze le njongo umgqomo zemigrayo ukunika iiyure 1.5, nesigubungelo phezulu itawuli kwindawo efudumeleyo. Nangona le nkqubo uthatha indawo, nilungise Akunakuba. Kuyinto umdla apha ukulungiselela i "Rybnik" iyindlela iya kubeka isixa ngqo izithako kulo.

Ukwenza baking uphaya

Akunakuba ukwenza lula ngakumbi. Umtya kufuneka ukususa, ubeke phezu kwebhodi eyenziwe ngomthi okanye ngetawuli zome off de kube. Ndize ndicande itswele ngolu hlobo lulandelayo: kuqala bulb ziguyiwe kubini, ze emva koko - nkqu kubini, kwaye ngoku kuyimfuneko ukugawula lengthwise zibe chetvertkoltsa obhityileyo. Loo nto kulula ukuyenza loo ukuzaliswa kunye intlama for "Rybnik".

Le ntlama wavuka kakuhle, kubonakala ukukhanya silula. Afefe itafile, izandla zakhe pin lothuli umgubo kwaye beka intlama kuyo. Unako ukubhaka ikeyiki, kunye 2-3. Ukunatyiswa ngokubanzi intlama ibe seqanda. Ngoku bonke, ngaphandle kokuba afike phakathi, enza ukusikwa. Okweqanda phakathi kufuneka ihlale ihleli, apho uya kulala kwemiqhele. Shiya kuhlala kwindawo test ezingoonxantathu apho nomsila ntlanzi ziya kubakho. Ububanzi oonotsheluza -. 1 cm kwemiqhele phakathi wabeka. Ityuwa, ipepile ngayo kwaye beka iinyama zakhutshwa etshizi, itswele eliluhlaza. Ngoku sisongele imveliso yobugcisa ukufumana iintlanzi.

Indlela ukubhaka i "Rybnik"? Iresiphi bathethe ngayo.

baking ngobuciko

Bagcobe kwitreyi yokubhaka ngeoli kajongilanga. idluliselwe ngenyameko olwalusele zethu. Sac bakhuthaza kakuhle ngeoli yemifuno. Ngoku thatha ibrashi confectionery njengoko amagcisa umbala phezulu kunye amacala elizayo ukubhaka imibala emthubi le sac kunye namasi. Ngenxa yoko, emva kokuba ispechotsya ikeyiki, iya kukhangela mnandi kakhulu.

Ngoku makhe payi kuma ngale ndlela malunga nemizuzu engama-20 kwenza nembasa ukwenza intlama weza ngakumbi.

Kwaye eziko ngeli xesha nje ukuncokola nabo 180-200 °. Ukuze ukubeka le ubuhle bemlindile imizuzu 25 imfuno sesitovu ubushushu medium phezu. UPatty ihlazo, ngoko ungayifumana. Ngokubanzi, ukuzimisela iintlanzi pie ukugqiba ilula. Kufuneka ukufumana ipayi evela eziko, niluvuthulule kakuhle ukwakha. Ukuba uvakalelwa ukuba ukuqeshwa ngaphakathi 'idlala "aphula elincinane - ngoko ke ikeyiki nowezonkana ezisicaba ezingenagwele. Ukuba Akunakuba ehleli ngaphakathi, njenge isikhuseli, oko kuthetha ukuba imveliso nangoku manzi.

wamagama

Siyafika cake wethu, usasaze ngesitya entle kwaye inshorensi imizuzu eli-15 ilinen entle leyo kwesikhoko kwakungelula nzima. inencasa kwaye mnandi ukufumana pie "Rybnik". Indlela yokuwenza kakhulu oluneenkcukacha, ngoko uya kuba nako ukubhaka le mbiza emangalisayo.

Unako ngamanye amaxesha ukuhlola le ntlama, uze umisele kutsala uze - esantini. Jika kwakhona kakhulu, okunencasa kakhulu.