Squid e-Korean. Squid, okufakwe e-Korean

Ukuba itafile festive ufuna ukwenza i yoqobo kunye kakhulu izimuncumuncu okunencasa, ngoko le squid efanelekileyo Korean. Le dish lula-to-ukulungiselela ukuvavanya nganye iindwendwe ezimenyiweyo. Eneneni, kunqabile ukuba unako ukuba ndikho ukunambitha kwaselwandle kunye nemifuno eziye zenziwa ekhaya.

Squid e Korean: iifoto, inyathelo okulula step iresiphi

Ibangel 'umdla ngokukodwa ukuba le mbiza Kulula nelula. Kodwa ukuze ufumane izimuncumuncu esimnandi ngenene, yaye acuteness yakhe kunesiqhelo, kufuneka athobele ngenyameko nazo zonke iimfuneko indalo yayo.

Ngoko ke, ukuba alungiselele squid, okufakwe e-Korean, ezi ndima zilandelayo kufuneka ithengwe:

• iibhalbhu amatswele amakhulu - iintloko-2;
• Isanti sugar - itispuni;
• iikherothi ukuthini value - nemivo emi-2.;
• ityuwa entle elwandle, amagqabi ube ngowakhe, ipepile elithozamisayo - ukongeza kwi esizithandayo (nokubilisa kwaselwandle);
• squid fresh okanye kungahlala - 500 g;
• sesame - dessert icephe;
• paprika olungumgubo - icephe epheleleyo amancinci;
• oli yemifuno (evuthiswe, ingasetyenziswa ngendlela, okanye Umgubo) - 5 iinkamba ezinkulu;
• iviniga 6% th - iitispuni-2;
• fresh KFile omkhulu - 2 cloves.

kwaselwandle Ukulungiselela

Phambi kokuba kuphekwe squid e kwaselwandle Korean kufuneka kakuhle kakubi wapheka ngokufanelekileyo. Ngapha koko, ukuba overexpose le nto gentle emanzini abilayo, uya ngokoqobo kufumana irabha, iyenza azalufanelekela ukutyiwa. Kungenxa yoko le nto ukulungiselela icandelo ephambili magqabi kufuneka wasondela ngenkathalo.

Ngokunqwenelekayo, lo ukutya ufuna ukuthenga squid entsha. Kodwa ukuba luyinto okunjalo bakufumanisa, ndiziva ndikhululekile ukuya kuthenga kwaselwandle zibambene. Ngoko ngokukhawuleza zinyibilikisiwe, kufuneka wayifaka enqatheni sitya lwawo kwaye ugalele amanzi abilayo. Ngenxa yokuba isenzo esinjalo uza uqaphele indlela Ixolo iqala ukoma. Emva koko amanzi kufuneka amanzi ukusuka tableware kunye iintsalela iifilimu bahlukana ezandleni squid phantsi kwamanzi abalekayo. Kwakhona kwaselwandle kufuneka ukususa izinto zangaphakathi kuvuka.

Squid, zifakwa IsiKorean, kuya kuba kakhulu elimnandi kunye tastier ngakumbi, ukuba imveliso eziphambili nje ubilise emanzini abilayo, yaye kongezwe amagqabi bay, ityuwa ulwandle , kwaye allspice kwi-ertyisi. Kokuba zonke ezi ubulawu kufuneka zifakwe ngepani, uze ugalele amanzi okusela eziqhelekileyo, babeka umlilo, linda de ibe ubilise ngamandla. Okulandelayo, simele imveliso kwakuwo aziphose engamanzi abilayo. Emva kwesi senzo elula kufuneka ngoko nangoko uqale ukubala ukuya kwishumi. Ngenxa yoko, emva kwemizuzwana 10-13, imveliso ogqityiweyo kufuneka ngokukhawuleza isuswe kusetyenziswa skimmers kwaoko pula ngamanzi abandayo.

Indlela thaca squid abilayo aya kukuvumela ukuba wenze ethambileyo, lithambile, izimuncumuncu esimnandi kakhulu, onako ukuhombisa nayiphi itafile iholide.

Xa kwaselwandle uza kulungiswa ngokupheleleyo, kufuneka isikwe imicu ngokungenamkhethe ezicekethekileyo, wayifaka isitya esikhulu kwaye ushiye bucala okwethutyana.

processing imifuno

Ngaphandle kwaselwandle engundoqo, iresiphi squid Korean ngokuyimfuneko kuquka imifuno ezifana riki itswele emhlophe kunye neminqathe fresh. kufuneka ukuqhubekekiswa ngqo njani ukuba ezibukhali izimuncumuncu engaqhelekanga, siza kujonga ngoku.

Ukulungiselela le ukutya kuhle ukusebenzisa itswele elithozamisayo, kuba ubukhali kuya kuba ngokwaneleyo ukuze ngendleko ubulawu. Ngaloo ndlela, amatswele kufuneka acoceke yaye amakhonkco ezinesiqingatha nibanqunqe on. Emva koko ke kufuneka bafake, nowezojiweyo ngepani namafutha isongo semifuno, ityuwa ulwandle sesame, ngoko uqhotse de brown zegolide phezu ubushushu noko iphezulu (ndixoxa rhoqo). Kulo mzekelo, emva kokuba ukulungiswa emifuno kufuneka ahlale crunchy kancinci.

Hi ndlela leyi, uqhotse ethengiswayo kuba ethe shinyi, kunye namafutha Umgubo. Kwimeko yokugqibela, isaphetha iya kuba aqholiweyo ngakumbi emnandi. Nangona kunjalo, lo ukhetho ngowakho kuphela.

Ukuze squid e-Korean kwaba kuphela emnandi kodwa zinokuhonjiswa kakuhle, iminqathe kwabantwana Kucetyiswa ukuba ukunyanga ngokukodwa grater okhethekileyo. Ukuza kuthi ga ngoku, kwemifuno kunye nencindi kufuneka ukuyihlamba nokuyicoca. Ngaphezu koko, kufuneka pakani kwi grater yaseKorea njenge izitro elide elibhityileyo. Emva koko, iminqathe kufuneka abekwe okungepani ecocekileyo, isongo iswekile, paprika engumgubo, neoli yemifuno, uze emva koko eqhotsiweyo kwi ubushushu eliphezulu ukuba imizuzu emi-5. Kule emifuno kufuneka browned kancinci kuphela, kodwa kuhlala crunchy kancinane (ezifana itswele).

Inkqubo yokwakha izitya

Emva zonke iinxalenye ezinkulu siya kugqithiswa, dlulela ukuyilwa izimuncumuncu okumnandi kwaye iindaba zimnandi. Ukuze wenze oku, thatha isitya kunye squid zinqunqwe wabeka kubo itswele eqhotsiweyo ngaphambili kunye neminqathe. Ukuze squid okufakwe e-Korean, wajika abukhali, kumele ukwengeza icephe-6% neviniga etswele ya. Emva koko, onke amacandelo afunekayo ukuze kakhle, balwenza wayifaka kwesibandisi iiyure eziliqela. ukuba kukho izimuncumuncu ethintela zonke ezithandwa yi iziqholo kunye nezinye izithako luya kuba ezibukhali kwaye iindaba zimnandi.

Indlela ukuba aze kuvakalisa ivumba ukuba itafile yeholide?

Xa squid e Faka Korean efanelekileyo, kufuneka uphume egumbini okupholisa, kwaye kwakhona kakhle kunye necephe ukuba bayeke kwisitya ezintle enzulu, eyenzelwe kwetafile yeholide. Ibangel 'umdla ngokukodwa ukuba le mbiza ugqibelele njenge izimuncumuncu phantsi abangasekhoyo ngayo iziselo ezinxilisayo. Kodwa ingasetyenziswa kanye oko.

inkcazelo eluncedo

Amanye amakhosikazi bakhetha ukulungiselela izimuncumuncu kungekho imifuno, kunye nenani elikhulu condiments enuka kamnandi, nobulawu, yejusi yelamuni kunye imifuno fresh. Kubalulekile ukuphawula ukuba kule meko esityeni yi emangazayo okunencasa, amanzi futhi aqholiweyo. Kunjalo, kuya kufuneka isixa esikhulu kwaselwandle ukuba wonke umntu ukufikelela kuyo.