Cutlets eTurkey okuthambile: iiresiphi

Cutlets evela inyama zeze, iresiphi apho uya kufunda kweli nqaku - oko esityeni kuluncedo kwaye kakhulu okumnandi. Ingalungiswa nje kuphela sasemini okanye isidlo, kodwa ukuba angenise etafileni leeholide.

Cutlets eTurkey okuthambile. Indlela nge photo

Khangela ukuba ingcamango ukuba isidlo njengentsapho? Emva koko uthathe ingqalelo yeresiphi kwethenda kunye burger zimnandi.

izithako:

• Turkey umtya - 500 grams.
• Itswele - 100 grams.
• imifuno Fresh - enye inyanda.
• isonka esimhlophe - 30 grams.
• Milk - 120 ml.
• Ityuwa pepper - ukunambitha.

Iresiphi meatballs Turkey Akunakuba kunye namakhambi ilula kakhulu:

• Sika kwemiqhele ugodole zibe ngamaqhekeza amancinci.
• anyanisi ezicocekileyo, wagawula ibe ziingceba eziliqela.
• isonka esimhlophe ngumash ageze ubisi okwemizuzu embalwa.
• Beka izithako zilungiswe esityeni of a blender kunye chopha.
• Yongeza i okuthambile tofo ezinqunqiweyo imifuno, ityuwa nepepile.
• Ukusukela izandla ezimanzi patties esibusazinge ezilinganayo kunye Qhotsa de yaphekwa oli yemifuno.

Esityeni Mystery wakhonza kunye isidlo ecaleni imifuno, ukutya okuziinkozo okanye pasta.

burger olumnandi inyama eTurkey. iresiphi

Sinikezela nawe izidlo ummiselo ukungondleki, okuphekiweyo kwibhoyila kabini. Ukuba ufuna ukugcina umzobo omhle okanye ukuphelisa isibini wayedla extra, qiniseka ukuba sizidibanise kwiimenu zabo.

iimveliso:

• Turkey (sidlo) - 500 grams.
• Enye itswele.
• bran ukusilwa - amacephe amane.
• Ezimbini abamhlophe iqanda.
• Mineral amanzi - isiqingatha ikomityi.
• Imifuno, izinongo, netyuwa - ukunambitha.

Iresiphi meatballs ukusuka zeze okuthambile ngaphandle isonka ifumaneka apha:

• Sika umtya iintaka nibanqunqe oku kwisitya iprosesa ukutya.
• Galela mince kakhle amanzi kakuhle ngezandla zakhe.
• Beka iiproteni, bran, amatswele zinqunqwe kunye imifuno fresh. Musa ukulibala ityuwa kunye nobulawu.
• ABANGABONIYO patties inyama okuthambile uzibeke esityeni of a kwibhoyila kabini (kufuneka igcwaliswe ngaphambile-eninzi).

Lungisa isidlo imizuzu 25 uze akuhambise ngayo etafileni isaladi entsha okanye imifuno iyabiliswa.

cutlets Turkey nge semolina

Ukuba ufuna ukuhlela ukuba izalamane kunye cutlets aluhlaza ezinamagqabi, sebenzisa le iresiphi. Xa indima yokuba "imfihlelo" zithako apha semolina, enika incasa ekhethekileyo esityeni.

izithako:

• grams 500 okuthambile ikarikuni.
• Enye iqanda.
• amacephe Ezintathu semolina.
• 50 grams kwamabala ezintsha.
• Anyanisi.
• amacephe amabini ka imayonnaise.
• 50 ml ze-oli yemifuno.
• A uwathandabuze nepepile.
• oli yemifuno.

Indlela ukupheka cutlets of Turkey Akunakuba (iresiphi photos):

• Xuba inyama okuthambile kunye imifuno zinqunqwe netswele zinqunqwe tofo kakhulu.
• Yongeza semolina, iqanda kunye imayonnaise.
• Okuthambile ityuwa kunye woyigalela pepper omnyama. Makube ume imizuzu elishumi ukuya papa ixesha ukudumba.
• Wena ke ukuqhubeka ukuya burger ngembiza. Akha izandla iibhola ezincinane uzibeke phezu ipani kakuhle shushu. Xa meatballs olova browned kwicala elinye, babuye phezu ze uvale isiciko.

Mkhonzeni nayo nayiphi nivathise okanye isaladi.

cutlets esivumba ikarikuni kunye zucchini

Wena isithukuthezi izitya njengesiqhelo, kwaye ufuna ukuzama into ekhethekileyo? Emva koko sebenzisa iresipi yethu ikushiye esibathandayo cutlets yakho yoqobo ikarikuni.

izithako:

• 500 grams ye ido- Turkey.
• 300 grams ye zucchini (Printa).
• Enye iqanda.
• 30 grams anyanisi green.
• 15 iigrem Mint.
• A clove begalikhi.
• Aliqhawule yekoriyandire nakhandiweyo, ikumin, ityuwa kunye nomxube nepepile.
• Ezimbini okanye ezintathu amacephe ze-oli yemifuno.

Iresiphi cutlets okumnandi of zeze Akunakuba uzama ekhaya ngaphandle emsebenzini:

• Candani kwemiqhele ngokusebenzisa grinder wokudla, yongeza zucchini ya okuthambile, itswele zinqunqwe negalika.
• amagqabi zetyeleba chopha ngemela, qhagamshela kunye nezinye iimveliso.
• Xuba ubunzima ngenxa ngeqanda, ityuwa kunye nobulawu.
• Basebumnyameni ngokukhawuleza uqhotse patties eyenziwe ngepani ngembiza de brown segolide. Emva koku babanike esityeni yokubhaka uze uyithumele eziko imizuzu elishumi elinesihlanu.

Xa esityeni lupholile kancinane, oko kusiwa ngqo etafileni. Fresh imifuno cutlets ukunika incasa ekhethekileyo kunye juiciness. A zetyeleba iziqholo babe emangalisayo elimnandi kunye eziluncuthu.

cutlets zethenda ye ikarikuni ne Akunakuba

Ingaba ufuna ukucima i isidlo esiqhelekileyo mihla ibe iholide lokwenene? Ngoko nceda ufunde iresiphi ilandelayo nokulungiselela iimveliso eziyimfuneko. Ngeli xesha, kuya kufuneka:

• amaqanda amahlanu.
• 100 grams samasi.
• 25 iigrem ibhotolo.
• Nedile parsley.
• 600 grams ye ikarikuni okuthambile.
• A iqhekeza lesonka emhlophe.
• 100 grams yobisi.
• Enye itswele.
• cloves ezimbini begalikhi.
• amacephe ezine cream ezimuncu.
• Ityuwa nepepile.
• Half itispuni baking powder.
• Umgubo.

Iresiphi cutlets okumnandi inyama Turkey bona ngezantsi:

• Okokuqala, nilungise Akunakuba. Ukuze wenze oku, tipakani amaqanda aphekwa amabini kunye netshizi phezu grater omhle. Yongeza kubo amagqabi ezinqunqiweyo namasi ethambileyo. Xuba iimveliso, ityuwa nepepile kubo.
• Sitho isonka ngobisi okwemizuzu embalwa, ngoko aliqhawule phandle kwaye dibanisa kunye nenyama okuthambile. Galela iqanda, igalikhi zinqunqwe, itswele, ipepile kunye netyuwa.
• Phehla iqanda elishiyekileyo cream emuncu kunye baking powder, fakela umgubo kancinane.
• Yakha ikeyiki enkulu inyama okuthambile walibeka embindini yeflawa yokuzaliswa. Dibanisa emphethweni kwaye nkxu cutlet kwi qhuqha. Beka workpiece kwi ipani kakuhle itshiswa upheke de ithenda.
• Lungiselela burger ukusuka imveliso eseleyo ngendlela efanayo.

Esityeni ogqityiweyo kakuhle naliphi dish side. Akuhambise shushu netafile, ukudibanisa naluphi lokunxibela ekhaya.

burger limnandi tumato eziko

Sinikezela ukuba ukujonga aqhelekileyo isitya esitsha kwaye uyose sangokuhlwa kuba yonke intsapho.

izithako:

• Milk - ml 300.
• isonka esimhlophe ngaphandle soma - 150 grams.
• Turkey Engagwegwelezi - 500 grams.
• Itswele - 200 grams.
• Iqanda.
• Ityuwa kunye nobulawu.
• Breadcrumbs.
• Iitumato - 300 grams.
• cheese ya.

Iresiphi meatballs ukusuka zeze okuthambile eziko ilula:

• Sitho isonka ngobisi, unganciphisa izandla zakhe senginginya nodibaniso nokuba inyama okuthambile. Yongeza i ya nga riki, iqanda, ityuwa nepepile.
• Uqhotse patties eyenziwe ngepani ngembiza.
• Ezo zonka zifake kwisitya yokubhaka, preform nganye nxiba iqhekeza itumata kunye netshizi abambalwa.

Khona ukutya kwi-oveni ukuba omnye imizuzu elishumi. Lungisa isaladi nivathise khaphetshu okanye kwemifuno. Kwakhona, ezi burger nga kumana kunye paste, buckwheat okanye iitapile eqhotsiweyo.

Cutlet abotshwe nge bean

Le original isidlo zeze kufana nje kuphela abantu abadala, kodwa abantwana. Usakulungelwa iitapile, buckwheat, imifuno kunye pasta.

Iimveliso ekunene:

• Itswele - 150 grams.
• Iimbotyi - 100 grams.
• Okuthambile - 500 grams.
• Chicken iqanda.
• Iitumato - 700 grams.
• Thyme - a amagqabi ezimbalwa.

Indlela ukupheka cutlets kunye isosi yetumato eziko:

• Qhotsa itswele ezinqunqiweyo de brown segolide uze uxutywe iimbotyi ezicujiweyo. Umamkelo Akunakuba ngetyuwa kunye nobulawu.
• turkey okuthambile nolwalamano noThixo iqanda ekrwada, makongeze kuso a ityuwa nepepile.
• Tomatoe mince.
• Thatha Akunakuba nente ikeyiki encinane. Beka asiphe Akunakuba kuwo uze uqhagamshele mmandla. Ngokufanayo, ukulungiselela bonke cutlets.
• Beka preform kwisitya ukubhaka bazizalisa yetumato okubizwa. Nxiba phezulu amasetyana isidlo ayo.

Khona ukutya kwi-oveni osuke kangangemizuzu engama-45.

isiphelo

Siyathemba ukuba uya kufuneka kukungcamla cutlets ikarikuni okuthambile. Iresiphi ungakhetha nawuphi, uze wongeze okanye uyitshintshe. burger okumnandi futhi limnandi zezona ukutya usana, ngoko qiniseka ukuba esityeni ukuya menu usapho.