Funchoza inyama: exoticism ekhishini lakho

Funchoza has amagama amaninzi: ipasta transparent, crystal noodles, ipasta emhlophe, pasta Thai. Abaninzi ngandlel bacinga ukuba wabonakala China. Enyanisweni Funchoza ekuqaleni evela Thailand. Kwi-East, abantu basoloko bebezama abathe bagqwesa ukutya okunempilo. Ngoko ke, lo noodles kuluncedo kakhulu okumnandi. Yenza oku ngaphandle yerayisi yomgubo. imisonto Long vermicelli alithathwanga ukwahlukana phambi ukupheka, njengoko abantu baseMpuma bakholelwa ukuba ubungakanani pasta kungumqondiso umntu uza kuphila ixesha elide kangakanani.

Ngoko Funchoza iqulethe vitamin B, siyixhase kakhulu luvo, calcium, zinc, nemagnesium, manganese, nobhedu, nesinyiti, selenium, njalo-njalo. Kukho kuso leeprothini, iikhabhohayidrethi, ezisibhozo acids ebalulekileyo acid, umzimba gluten-free. Funchoza sebenzisa kwi isuphu, salads, imifuno, iimveliso zaselwandle, iintlanzi. Konke kuxhomekeke fancy kumpheki. Kodwa apha Funchoza inyama, ngokungathandabuzekiyo, uya kumkholisa yethu abemi beli, ngubani ukutya basibamba nobanelisayo.

Ngaphambi kokuqhubeka nenkcazelo iiresiphi, kufanele kuphawulwe, ukupheka noodles irayisi. Ukuba akwenjinjalo, kunikwa icebiso iingcali, Funchoza inyama ayikho inencasa, kufuneka ibe yintoni. Awukwazi nokugaya noodles irayisi. Kufuneka ibekwe na isitya, yongeza amanzi (ashushu - amanzi abandayo kwaye eshushu) yaye wemka apho imizuzu eli-10. Ngeli xesha noodles lokuphumla fuku. Nangona oku kuyenzeka, kufuneka ubeke embizeni umlilo yamanzi, qiniseka ukuba ityuwa kuso. noodles kalanga wathumela kuphela emanzini abilayo imizuzu emi-5. Ndingade ndithi Funchoza inokuba nomahluko - ezicekethekileyo intambo okanye zamafu ezifana pasta eqhelekileyo. Ngokuxhomekeke kwixesha yeempawu kusetyenziswa ukulungiselela yayo, ziya kwahluka. Soloko ukufunda ngenyameko iingcebiso ekwibhokisi.

Funchoza iresiphi inyama, nto leyo eza aboniswe ngezantsi, ukuze ube kakuhle oyithandayo. Thatha 250 grams ye -noodles iglasi, amatswele ezimbini, imina okuthambile (lobeko kangangoko - yenkomo), i seqanda, a ipepile eshushu, 200 grams isithombo emhlophe, ipepile mnye, cloves ezine ikonofile, amacephe amabini yetumato paste, a soy sauce kancinane , a iglu ezimbalwa wemifuno zinqunqwe (yekoriyandire, nebheyizile, idile). Ngoku, seqanda, zakhutshwa zibe iityhubhu ezincinci, kufuneka uqhotse okungepani ngembiza, wamise abe isitya. Kule Qhotsa inqanawa enye okuthambile itswele kongeza kuyo (diced), isithombo (imicu), ipepile eshushu (ukusilwa) kunye intsimbi pepper (diced). Kukho kwakhona ukuthumela KFile (tofo zinqunqwe), tomato paste, soy sauce. The degree of ndikho zilungiswe ngokusebenzisa pepper eshushu. Ekupheleni, nowezojiweyo ngepani ukongeza seqanda eqhotsiweyo. Zonke imixholo ubilise kangangemizuzu emihlanu. Kuphela ekupheleni kufuneka udibanise amagqabi. Funchoza agaye njengoko kuchaziwe apha ngasentla. Ngoko ke exutywe izithako Zacimeka eyenziwe ngepani ngembiza. Incasa ifunyenwe nje voskhotitelny. inyama Funchoza sesilungile.

Kodwa hayi kuphela esityeni yesibini unako ukukhonza noodles irayisi. Isaladi Funchoza inyama yaye akukho okumnandi ngaphantsi. Ukuze alungiselele, kufuneka uthathe 100 grams iinoodles irayisi, itswele mnye, isiqingatha ibele inkuku, ezimbini yemixoxozi entsha, 3 amacephe soy nesosi notorious kunye ngaphantsi iviniga kancinane. Funchoza wapheka efanayo iresiphi odlulileyo. Ngeli xesha umtya isikwe iityhubhu agcadwe oli yemifuno. Kwesinye isitya wabeka Funchoza, iyithumele inkukhu, bafake namatswele efanayo pre-okroqiweyo, diced. Oku kulandelwa yemixoxozi isikwe ngezithandelo kunye makabulawe nezinye iimveliso. Isaladi enxibe ngewayini iviniga soy sauce.

Njengoko ubona, Funchoza inyama - isityana okumnandi kunye ezinkulu. Kodwa akukho mfuneko ukuba woyike into entsha. Iintlobo ezahlukeneyo zokutya yakho ngokusebenzisa zokupheka ngasentla.