Manta - dish ogama zesizwe kunye nendlela ukubalungiselela?

Wonke umntu uqhelene iimveliso zenyama ezifana manti. Kabani dish yesizwe amele? Xa amazwe awayesakuba yiSoviet Union kucingwa ukuba icebo yabo Uzbek. Kodwa ngaba ngokwenene?

Nganye abantu Asian sizigqale esityeni yabo, kodwa kuyaziwa ukuba yasungulwa China yanamhlanje. Noko ke, musa ukuza i-China kunye Uighurs, owayehlala kuloo mmandla. Oku kubonisa ukuba impendulo echanekileyo ngakumbi lo mbuzo: "manta - esityeni ogama zesizwe" - uya 'Uighur ".

indaba

Kwase le mbiza ngokuba "mantou", Oko kuthetha "ukwenza isibini lesonka," kunye nokuzaliswa wayengekho kuwo. Kamva, xa esityeni waqalisa ekusasazeni aseAsia, isonka umphunga yaqala ukugcwalisa iimveliso ezahlukeneyo. Ukongeza, nganye kwezi ntlanga baqala ukusebenzisa Akunakuba yinto yabo. Hi xikombiso, ku Kazakhstan bongeze okuthambile yenkomo, amatswele, nenqatha yegusha, ithanga kunye neetapile. Kwezinye kwimimandla Russia balungiselela amadombolo ofakwe ezifana ngazo amadombolo - nayo nayiphi na inyama emhlabeni. AmaTatar ungenza olu ukutya nokuba ngaphandle ukongeza inyama, esebenzisa endaweni dzhusay.

Ngoko ke, akukho iresiphi omnye ukho, yaye bonke abantu abenza ingubo ezahlukeneyo. Kabani dish kazwelonke esizigubungeleyo zonke ezi mini? Mhlawumbi, lo ngowona iinguqulelo Asian Central abotshwe kunye nenyama okuthambile. Le iresiphi classic kwaye ethandwa.

Yintoni na manti umahluko?

dish Yekabani zesizwe ezi mveliso, awukwazi ukunika impendulo ecacileyo - kulandela ukusuka ngentla. Yintoni abamele? Manta yamluma ngathi pasties kunye amadombolo, kodwa ke umahluko omkhulu. Njengoko sele sibonile, ukulungiselela yabo ayiyi kwenzeka ioli, amanzi okanye umhluzi, njengoko ngokuthi ukupheka. Ukongeza, kukho izinto ezininzi ezinxulumene uqeqesho lwabo. Manta, inyathelo ngenyathelo iresiphi leyo enikwe kweli nqaku, kufuneka uqhoboshele intamo kwibhotile yeglasi okanye iphini lothuli. Ukuba ambumbe ngezandla zenu, iya ukunika iqondo olufunwayo yobunzima. Kufuneka baqinisekise ukuba kuwa ngaphandle ngexesha kuphekelwe kwibhoyila kabini okanye isixhobo okhethekileyo. Yobunzima Kubalulekile ukugcina ngaphakathi umhluzi imveliso nganye.

iresiphi Classic kwakhona ucingela ukusebenzisa inyama aziqaqambile okuthambile, na ukuxuba kunye nezinye excipients (iikherothi, itswele, ithanga, idile). Kwezithako nayo bhunga ndikho. Enye ngobuwena kunokwenzeka ukuba imveliso nkosana - ngohlobo izitya ezivulekileyo-igcwalisiwe (elinokuba emine okanye imilo elingunxantathu).

Ngoko ke, indlela yokwenza amadombolo?

Kuba oku sifuna izithako zilandelayo:

• 0.5 ikhilogram yomgubo wengqolowa.
• 150 grams ye yehagu.
• 150 grams yenkomo.
• 300 grams ye tswele.
• 20 grams ze-oli yemifuno.
• 0,5 iilitha cream ezimuncu.
• 1 iqanda.
• 1 h. L. ityuwa.
• 300 mililitha yamanzi.
• Izinongo kunye imifuno.

Inkqubo kweemveliso ekulungiseleleni

Thabatha isitya elikhulu aze afefe umgubo apho. Isiqu kufuneka ukwenza una apho kuyimfuneko balithululele iqanda bagalele ityuwa. Emva koko ugalele ngenyameko amanzi abilayo ostuzhennoy kancinane, yokuyifaka esesiphelweni indebe, likuxhoxhela rhoqo. Xa ifomu ubunzima obungabangeli mdla evakalala, kufuneka uqale ukuba axove intlama. Kuya kuthatha malunga imizuzu eli-15. Xa sentlama lufika luthambe eziyimfuneko layigubungela ngelaphu kwaye ushiye okwethutyana.

Nangona "luhlala" kufuneka enze ukugcwalisa. Ukuxuba yenkomo kunye yehagu e alinganayo udibanise umlinganiselo ofanayo amatswele zinqunqwe (50/50). Ukuze ayise kwi umhluzi imveliso igqityiwe, kufuneka yenkomo exutywe namanzi (malunga 100 ml baya kwanela), ngoko wabeka ubulawu ityuwa ukunambitha.

Emva koko, qengqeleka intlama ibe umaleko obhityileyo kunye ngokusebenzisa iglasi okanye imagi isikwe izangqa. Xa Akunakuba nganye kade, emva koko elintlangothi mbini malunga kuvuka phezulu kwaye zaschipyvaem. Emva koko, "iindlebe" kwi akumacala zibambene nayo kunye. On isangqa ngalinye Kuwo umgrayo ukubeka malunga icephe inyama okuthambile.

Kufuneka kuqatshelwe ukuba manti emnandi wafumana abotshwe ixhwane kunye yenkomo. Loo ngobuwena kuqhelekile ukuba aMaslamsi musa badle inyama yehagu. Kwakhona athandwa kakhulu toppings ukusuka inyama kongezwe neetapile okanye ithanga. Inyama kunye nokuzila ukudla ungenza ukuzaliswa iitapile kunye itswele kunye ezahlukeneyo iziqholo okanye imifuno.

Indlela ukupheka benxibe zakudala?

Sheets okanye umphunga kasakana kuyimfuneko yokugubungela ioli layer emifuno ukuthintela unamathele uvavanyo. Oku kulandelwa malunga 1/3 ubilisa amanzi pan kwaye ngoko ibekwe ngaphezu amaphepha zomphunga wazibeka phezu iimveliso zabo. Beyond oko kuyimfuneko yokugubungela ulwakhiwo kwesigubungelo. Ingubo, iresiphi stepwise leyo ichazwe ngasentla, oko kuyimfuneko ukuba ukupheka ukuba imizuzu engama-40.

Ngokwemveli kufuneka zizingenise etafileni eshushu. Njengoko kusetyenziswa sauce cream ezimuncu, nabanako exutywe imifuno okanye KFile. Kwakhona kuyenzeka ukuba ukusebenzisa cream ezimuncu endaweni amasi - oko kudla ukhonza manti Turkish.