Dalma - njani ukuba bazilungise apha ekhaya?

dish Eastern yi indlela efanayo kumalungiselelo zekhaphetshu abotshwe yi Dalma. Indlela ukupheka ukutya enjalo? Le yomdiliya sishiya abotshwe inyama okanye imifuno nerayisi. Kukho kwakhona meatless kunye neentlobo abatya of Dalma. Yenza ekhaya Kulula ukunyanga, kodwa ukuba ufuna ukuba isidlo ukuba asilolokwenyani, kuyimfuneko ukuba siqwalasele iimpawu ukuba anayo kwamanye amazwe.

Ukulungiselela Dalma kwizizwe ezahlukeneyo

E Georgia, le esityeni kwenza ezibukhali okuneziqholo, ukudibanisa inani elikhulu yetyeleba, ezifana paprika, iseleri, igalikhi, parsley, cilantro, tarragon. Armenia yokuxhamla kakhulu ngakumbi incasa Dalma. Cook unokuba inyama ndayame kunye ayo, marjoram, Mint. ngobuwena Idla kubandakanya eggplants Akunakuba, iitumato kunye iipepile kunye nerayisi imifuno. Azerbaijan Dalma ukwenza nkqu yokuzaliswa iintlanzi. Greece idume lwabashicileli bayo abatya Dalma, kufeza sauce of yelamuni kunye namafutha omnquma, sidliwe ibande.

Ukhetho amagqabi beediliya

Ukuba uthathe leyo, uya kuba nemfesane kakhulu Dalma. Indlela ukupheka amagqabi phambi Akunakuba? Fresh kuyimfuneko emanzini abilayo okwemizuzu embalwa, ngoko ukususa imithambo enkulu. Amagqabi ngetyuwa ibekwe ngamanzi ashushu ukuba sifakwe. Isongiwe cala limenyezelayo lijonge ngaphakathi. Bilisa Dalma kufuneka okungepani, wamthwalisa phakathi kwemiqolo iziqhamo (quince, apile), iziqhamo ezomisiweyo (Iapilkosi ezomileyo, soma yeepesika), amatswele. Mkhonzeni ne sauce esekelwe iimveliso zobisi inegwele.

Dalma. Indlela ukupheka phezu iresiphi zakudala?

Nibanqunqe grams ezine inyama umqhubekekisi ukutya okanye usebenzisa imela ebukhali kakhulu. Susa imithambo kunye neebhanyabhanya. Yongeza ikhulu grams okunamafutha. ezimakhulu mabini iigrem itswele, zinqunqwe zibe iityhubhu amancinci Qhotsa eyenziwe ngepani kunye ibhotolo zaphela (ungakwazi esikhundleni olvikovym) kude kube selubala. Emva koko ukongeza turmeric, ikumin umgubo kunye itispuni pepper emnyama. Ukukhetha, unako kwakhona ulahle zetyeleba IiReggaeton cilantro eyomileyo. Emva ukukhwezela ipani wabeka inyama sibile phezu abile kakhulu, qinisekisa ukuba akukho uya lunamahlwili amhlophe. Emva koko faka nekhulu iigrem mince irayisi ngeenxa zonke, kuphekwa kude kube kwisiqingatha. Kulo mzekelo, i ukukrala e Dalma liyakunikezela istatshi - oko kuya kukhokelela kukufakwa incindi wakhululwa inyama kunye namatswele. Ngaloo ndlela ifikelela olifunayo ukuguda noburhabaxa kwakunye ukufuma esityeni. Kwi amagqabi beediliya uzilungiselele babeke Akunakuba, qengqeleka phezulu kuluhlu. Iinxalenye kufuneka amancinci - malunga nobukhulu ubhontsi. Ukuba ohamba ngalo mgaqo ndimnqwenelela, esityeni iya kuba ngokulungelelana esikolweni. Beka epanini nokuba kuseketileni, ekufuneka ukwenziwa Dalma. Indlela ukupheka ke ngoko? Gquma esityeni, baluphose umhluzi (iluncedo ukuba imbiza ibile amathambo aseleyo ukusuka inyama). Beka umthwalo ngaphezulu waza wabeka iketile ubushushu eliphakathi kwi. Qinisekisa ukuba isuphu akuthethi iqatsele. Ukuba amagqabi umdiliya, apho ulungiselela Dalma, fresh, ukupheka kufuneka nesiqingatha seyure, kwaye ukuba ngaba akukho zifakwa, ngoko akukho ngaphezulu kweyure enye. Emva kokususa lakubalela ukupholisa, kwaye esityeni kufuneka utywala. Dalma kuya ukufunxa yinxalenye umhluzi. Mkhonzeni edliwa isonka kunye unsweetened iyogurt sauce (kunye ipepile ebomvu ashushu, igalikhi kunye eminti).