Iintlanzi bomvu multivarka "Redmond": indlela kupheka cream sauce

Iintlanzi multivarka "Redmond" njalo kuvela bathambile, amanzi futhi okumnandi kakhulu. Namhlanje sijonga inyathelo ngenyathelo indlela womgqomo nesalmon kunye nemifuno sauté kunye cream sauce. Kufuneka kuqatshelwe ukuba loo esityeni enuka kufuna kusebenza kuphela etafileni kunye nivathise.

Step by iintlanzi inyathelo yokupheka multivarka "Redmond"

amacandelo ayimfuneko esityeni:

• bulb anyanisi big - 2 iiPC;.
• salmon Frozen - 2 iziqwenga ezinkulu;
• iminqathe fresh zilala - iiPC 3;.
• oli ecokisiweyo yi zemifuno - ml 55 (kaJohn);
• ityuwa iodine, ipepile elithozamisayo - ukongeza iintlanzi ukunambitha;
• ibhotolo - 25 g (sauce);
• okunamafutha cream - ml 110 (sauce);
• idile womisa - itispuni e-1 (sauce);
• Ingqolowa yomgubo - 6 iinkamba ezinkulu (kubandakanywa 1 sauce, zoba obvalivaniya fish).

processing salmon

Iintlanzi in multivarka "Redmond" Icacili phandle olumnandi naluphi na uhlobo yolwandle okanye emlanjeni iimveliso. Sagqiba ukuthenga salmon pink, njengoko liye ngamanqatha elungileyo yaye, ke ngoko, emva kokuba unyango ubushushu kuya kuba nzima kakhulu zimnandi. Ngenxa yoko, icandelo engundoqo kufuneka ahlambe, icocekile ze uyinqunqe ibe ziinxalenye steaks ukuba ubukhulu ngeesentimitha eziyi-4. Emva koko salmon kufuneka incasa kunye netyuwa, allspice uzishenxise imizuzu 15-25.

imifino processing

Iintlanzi multivarka "Redmond" iya kuba kakhulu elimnandi kakhulu kwaye kuyanelisa, ukuba kulungiselelwe nayiphi imifuno. Ukuza kuthi ga ngoku, siye sagqiba ukuthenga iminqathe kunye itswele. Kufuneka zicoceke, ungazithambisi phezu grater enkulu nibanqunqe ngemela, ngokulandelelana.

sauce ukupheka

Ukuba iintlanzi multivarka "Redmond 'ulungiselelwa kubanjiswene kunye nayiphi nivathise, ke kungakuhle ukuba ngokwahlukileyo ukwenza nesosi bukhrim. Ngapha koko, ngaphandle kuyenzeka sasemini dryish. Oku kufuna blender, Congress i cream onzima kunye ibhotolo zaphela, yaye ngoko ke ukunonga idile esomileyo, umgubo wengqolowa kwaye dibanisa kwakhona.

sautéing imifino

Kuba kaJohn izitya yemifuno kufuneka zimelwe ngolu hlobo lulandelayo: kuyimfuneko ukuba athele iminqathe ya namatswele zinqunqwe e multivarku, isongo yeoli, izinongo, emva koko okuphekiweyo ngexesha yokubhaka kwisithuba semizuzu eli-15. Xa imifino kamnandi, kufuneka babe ngexesha, asuse kwesitya indawo epleyitini.

unyango ekutshiseni ukutya

Xa amandla enye, leyo ngaphambili imifuno, yosiwe, kufuneka abulawe ngononophelo salmon pink, incwadi esongwayo umgubo wengqolowa. Ngaphezu koko, esi sixhobo kufuneka abekwe kwindlela yokubhaka ukuba imizuzu engama-40. kwemizuzu elishumi kamva, intlanzi kufuneka anikelwe silinde lokuqukumbela le program. Ekupheleni salmon opinki ukuba abulawe imifuno browned, uyithululele nesosi walungisa ngaphambili. Kulo zithako, intlanzi kufuneka ukuziphilela ukufudumeza malunga nemizuzu engama-20, uze emva koko amalungiselelo phezu kwiipleyiti.

Indlela emfutshane, siwazise itafile

iintlanzi Red, nowezonkana ezisicaba ezingenagwele multivarka "Redmond" kunye nesosi bukhrim, bakhonza sangokuhlwa kuphela nivathise. Oko ubiliswe okuziinkozo kunye iyabiliswa imifuno kunye ipasta, neetapile ezicujiweyo, njalo-njalo. D.