Recipes abanamava bemizi indlela ukulondoloza cranberries fresh

Lingonberry - nequnube luncedo, leyo amaninzi zifumaneka eCaucasus kunye East Far. Ukhula coniferous (ikakhulu nompleyini) okanye amahlathi bedidekile kwimihlaba efumileyo. amakhosikazi amaninzi adla bacinga malunga nomba wokuba ukugcina cranberries entsha. Kukho iindlela ezininzi, kodwa makhe siqale sithethe ngeempawu yale berry.

Forest ubuhle ugade impilo yakho

izondlo ezininzi iqulathe le grupo, maxa wambi berry nemfusa-ebomvu. nokubunjwa kwayo kungabonwa benzoic kunye malic acid, ivithamin C, ezininzi ifayibha, manganese. Luzele iityuwa izimbiwa ikhalsiyam, isodiyam, potassium, kunye nabanye. Oku kusetyenziswa njengendlela yokuphucula ezinokhwekhwe kutya okonga, ukuba iipropati kubola. Brusnichnaya amanzi kunciphisa njengokufuna utywala kunye infusions uncedo kunye rheumatism. Yiyo loo nto wayeyixhalabele indlela ukugcina cranberries ukuvunwa. Kuyinto iyeza obalaseleyo. Isiphumo ngempumelelo ngakumbi unika cranberries nje ekrwada. It ugcina zonke iipropati kuyingenelo ukuba kungonakali ngexesha upheka.

features collection

Ukuba ugqiba ukulungiselela berry ebusika, kubalulekile ukuba ixesha lokuvuna ixesha. Akukho lula oko kuba nokwanda kuxhomekeke kwizinto ezininzi. Le nkqubo kuchaphazela isixa kwezulu, ubushushu, ubutyobo isabelo.

Ngoko emva kokuba onke xa ivuthiwe cranberries? berry ngokuqhelekileyo eqokelelwe kabini ngexesha ngalinye. ehlotyeni oko kwenziwa ekuqaleni ukuqokelelwa - ngasekupheleni NgoJulayi okanye ngoAgasti. Kodwa ixesha esingundoqo cranberries ukuvuna ke ekupheleni kukaSeptemba kwaye kwisiqingatha sokuqala sika-Oktobha. Kubalulekile ukuba kuphoswa mzuzu. amaqunube ezivuthiweyo ke imbewu brown and smooth umbala lwaseBurgundy. cranberries ezimuncu akuthethi ukuphatha ukuba amanqaku kwi ubunzima, kwaye overripe zingekho phantsi ukugcinwa kunye zokuhamba.

Indlela ukugcina cranberries fresh?

iindwendwe abanamava ukwazana izitya enokuthi isetyenziswe kule siqhamo. ukusetyenziswa kwayo esibhakiweyo, wayipheka uhlobo engumkhenkce,, zifakwa. Kodwa ke uninzi bonke nangoku bakuqonda cranberries entsha. uzigcina njani ukuze ixesha elide?

Lingonberry emanzini

Enye yeendlela zilula. Phambi igcina amaqunube kufuneka ukuyisombulula ngenyameko ngaphandle. Hlamba amaxesha 2 ngamanzi abilayo lupholile, uthululele iingqayi, ugalele zipholile amanzi abilayo uze uvale ezineziciko. Gcina isikhongozeli kwindawo epholileyo engcono. Kuba oku silingane efrijini okanye iwayini. Ngenxa yoko, iziqhamo kuhlala entsha kwiinyanga zasebusika elide.

Cranberries e juice yabo

Kukho nenye indlela ukugcina ezi amaqunube luncedo. Fruits maleko zamahlathi babekwa komgqomo. Olova tamped kwaye zabeka uxinzelelo alinde ijusi.
Emva igcwalisa ulwelo zonke mgodini, lo umphanda ivaliwe ngci. Berry uhlala fresh kwaye zingabuthisi iipropati wayo.

kubanda preservation

Enye indlela elula ukugcina cranberries amatsha: ubeke amaqunube abasandula yaqokelelwa efrijini. Kufuneka pre-ndahlamba kwaye zonekwe. Iziqhamo akufuneki ibe manzi. Ke wapakisha kwiingxowa zeplastiki eziqhelekileyo. Emva defrosting amaqunube kudliwe kufuneka ngokukhawuleza kangangoko kunokwenzeka, njengoko ngokukhawuleza balahlekelwe iipropati zabo.

Njengoko ubona, ukuba Stock phezulu ngenxa berry yasebusika emnandi lula. Ngoku uyazi ukugcina indlela cranberries entsha. Kuhleli kuphela ukuphoswa ukuvuna.