Iinkumba Bourguignon: zokupheka for gourmets

Iinkumba lika-Burgundy - uju edumileyo, leyo ethandwa kakhulu kumazwe amaninzi ehlabathini lonke. Ukusetyenziswa yokuqala ukutya kwezi izilwanyana baze amaGrike amandulo. Kwaye namhlanje ngabo abanikezela yezi zilwanyana ezinqabileyo kumazwe ahlukeneyo yoMzantsi-Mpuma kunye Central Yurophu.

Le version zakudala

Kule mihla "iinkumba Burgundy" zithathwa enye ezingundoqo izitya of French neendidi. Kukho iindlela ezahlukeneyo ukulungiselela yayo. Indlela elula ifuna amacandelo afunekayo zilandelayo:

• ngokuba 36 kufuneka alondolozwe iinkumba 250 grams bhotolo, umhlaba omnyama, chive 4, isiqu 2 shallots 4 parsley tbsp zinqunqwe abanye ityuwa.

Ukwenzela ukulungiselela le pudding njenge "foot iBurgundy", kufuna isakhono ethile:

1. Okokuqala, kufuneka yoxukuxwa ngamanzi abandayo, uze usasazwe ngocoselelo phandle itawuli yephepha.
2. Emva omiswe, ngamnye iqokobhe ukususa inyama. Black ihlwili ekupheleni ngokuyimfuneko kunqunyulwa.
3. Sami shell kufuneka ngocoselelo ucocwe kwaye womile.
4. Ibhotolo kufuneka kuqala ube Oho kancinane, ongeze isahlulo izithako sicanda kubonelelwe yi-iresiphi. Isixa ityuwa nepepile ukuba eve ithinjiwe.
5. Yongeza kwisiphumo ubunzima iinkumba inyama.
6. Izimasekile umxube ukusebenzisa iqokobhe.
7. Ezo zonka zifake ifomu uze uthumele eziko imizuzu 7.

Eli xesha yaneleyo aqholiweyo umxube olunamafutha kakuhle propeklas.

inyama lembaza ebilisiweyo

Iinkumba Bourguignon njalo ukulungiselela ngendlela efanayo. Umahluko kuphela kukuba kuhlanganiselo yokuzaliswa, esetyenziswa Akunakuba. Enye indlela ukubonelela yohambelwano zilandelayo iimveliso:

• 0.6 kg ebilisiweyo iinkumba inyama 30 grams itswele, 100 grams samasi ya, 40 iigrem njengamasi umlomo wabo, cloves 2 ikonofile, 15 g parsley, 50 iigrem kwiimvuthuluka isonka nesiseko pepper emnyama uwathandabuze.

Kulo mzekelo, bonke iqala kwipleyiti:

1. Okokuqala, kuyimfuneko ukuba imbiza ibile i iinkumba.
2. Emva koko, kufuneka zisuswe inyama kunye iqokobhe ebilisiweyo kangangesiqingatha seyure kumxube soda. Emva koko, kufuneka pula ngamanzi abandayo neyomileyo.
3. Ukulungiselela ngokuzalisa wokuqala zonke izithako kufuneka usile. Oku kwenziwa kakuhle ngemela elibukhali.
4. Okulandelayo, uqhotse itswele ioli, uze khosi ngoku wongeze ezinye iimveliso.
5. Lo mxube ogqityiweyo ukuba songeza umhluzi encinane apho njengecochlea okuphekiweyo. Ulwelo eseleyo kufuneka iphekiweyo de zamafu.
6. Ngaphakathi shell ngasinye kuso umhluzi encinane, wabeka isiziba nyama iphekiweyo bagubungele phezulu Akunakuba uzilungiselele.

preform wafaka kufuneka okuphekiweyo eziko imizuzu eli-15 de umxube ngaphakathi iqokobhe egubungele uqweqwe browned.

kwiimeko zogunyaziso

Ukuze ufumane iziphumo ezinqwenelekayo, kuyimfuneko ukwazi ukulungiselela kakuhle ngayo iinkumba. Okokuqala, kufanele kuqatshelwe ukuba isilwanyana kufuneka baye processing lokuqala.

Le yinkqubo noko elide, kodwa ngaphandle cephalopod kubhetele ukuba ukusebenzisa ekutyeni. Isisombululo kuphela kulo mzekelo - iinkumba zibambene okanye eyakhiwe. Zidla kuthengiswa kwimigqomo ezizodwa itywiniwe. Kukho angaphezu kwekhulu iinketho ezahlukeneyo ngendlela ukulungiselela iinkumba. Kodwa yonke nguwuphi na kubo amaqela iindlela ezine ezisisiseko. Ezi zezi: iinkumba, yosiwe kwi lunghekerile (lamarile), wafaka uzithambise ngamafutha aqholiweyo, nowezonkana ezisicaba ezingenagwele sauce wapheka kwi ibranti otshisayo. indlela yonke okulungileyo ngendlela yaso, ngoko konke oko kuxhomekeke incasa ngamnye. Umthetho ephambili kukuba saselwandle esineqokobhe kuphekwe kufuneka utye shushu kuphela. Emva okupholisa, esi nyama ulahlekelwa kuphela incasa yawo, kodwa ukongeza iba pretty ezinzima. Esi sidlo akukho mntu ukunika ubumnandi.

zokupheka ekhaya

E France, kukho imimandla emibini apho zifumaneka khona iinkumba inkulu. Iresiphi ebizwa ukulungiselela abo kwindawo title: Alsace kunye neBurgundy. Kakuhle eli indlela kuzo zombini ezi meko, idla ngokuba ncinane le manyathelo alandelayo:

1. Okokuqala, iqokobhe iphathwa.
2. saselwandle esineqokobhe ke ngoko itsalwa kweqokobhe.
3. Amaqokobhe zicocwa.
4. Emva koko neegastropods inyama babuyiselwa endlwini, kunye nokuvalwa pre-ezilungiselelwe.
5. Le ukwakha sombhako kubushushu eliphezulu.

Ukuba yenziwe ngendlela eyiyo, umphumo uya kuba iinkumba unomsa omkhulu yokwenene French. Iresiphi ngokuqhelekileyo iqulethe isethi wemifuno ezinceda yokuhlikihla incasa engaqhelekanga kweembaza umtya zifakwe oyile elimnandi. Njengoko ungumongo imbopheleleko ukuya isidlo kuyimfuneko ukuba unikeze iwayini elungileyo emhlophe. Kwaye akunamsebenzi ukuba imali eninzi. Oku kusenokuba iwayini eqhelekileyo. Eyona nto ibalulekileyo kukuba incasa ezinqwenelekayo lowo unxaniweyo.

Iimbaza ne Akunakuba yemifuno

Ukusuka ezahlukeneyo onokukhetha kuzo zonke kumpheki ukhetha indlela uthanda ukupheka uju "foot lwaseBurgundy." Iresiphi inokuba liqulathe izithako zilandelayo:

• 150 grams iinkumba 4 amacephe umgubo, iglasi cider iviniga, 200 g leminqathe, ilitha iwayini emhlophe, 300 grams itswele, chive 4, iponti njengamasi umlomo wabo, ukuba ityuwa encinane, parsley IiReggaeton ayo.

Nale isethi amacandelo, kufuneka athobele kubuchwepheshe zilandelayo:

1. Iinkumba ubilise emanzini ngetyuwa imizuzu-6, yaye emva koko wahlamba kakuhle kwaye zonekwe.
2. Ngocoselelo susa inyama ulisonge kwisikhongozeli ecocekileyo ongeze amanzi iwayini.
3. Imifuno amakhambi ivuthu- kwaye udibanise nakwioli. Ukulungiselela umxube yohlobo olunye kubhetele ukuba usebenzise blender.
4. Inyama iinkumba ezicukucezwe zancinane sicande. Iziqwenga kufuneka ube medium size of.
5. amaqokobhe wahlamba zalisa kunye nenyama. Nendawo bazizalisa ibhotolo uzilungiselele.

Phambi iinkumba ukukhonza itafile kufuneka ifakwe eziko imizuzu 5-10. Lobushushu ngaphakathi egumbini kufuneka izidanga ubuncinane 200-220.

Akukho accounting ntshunxaka

Asingabo bonke kule mihla wafumana ithuba ukuzama uju "njengenkumba lwaseBurgundy." Ukuphonononga yezo zinethamsanqa ngubani nangoku imali, iqinisekisa kuphela inkolelo yokuba umntu ngamnye unohlobo lwakhe.

Abantu abo babengaqhelananga okuluncuthu kwaselwandle, akunakwenzeka ukuba abe nako ukuqonda le mbiza exotic. Ngapha koko, ngokuba baseRashiya squid azange ukudla. Yiyo lo nto yenza uqaphele emininzi imveliso ezingaqhelekanga. Kodwa amalinge abalandeli nga tsakela ukwanelisa ukwazi yakho. Ingakumbi ngoku ukuba esi sitsha senziwa kwiinkampani intlanzi ingonakali zibambene. Phambi ukusetyenziswa, kufuneka nje ukuthumela ixesha elifutshane microwave okanye eziko. Abanye bakholelwa ukuba incasa kweembaza ufana umnqamlezo phakathi nomngundo kunye iimbaza. Kunjalo, ngeliphandle ncomo engalunganga kukho kancinane, ngaphandle kokupha abo kulungiselwe bona ngengqondo nzima ukutya njengenkumba.

additive elimnandi

Ngamanye amaxesha iinkumba famous ngaphandle amaqokobhe walungisa. Ngale ndlela esityeni iqulathe amacandelo emibini esisiseko eyile: kwemiqhele saselwandle esineqokobhe yokugalela amafutha ezithuthi. Yesoyi "iinkumba Bourgogne" kule meko (ngesantya kweembaza 25 ngaphandle izindlu) nibe senilungile evela mveliso zilandelayo:

• 100 grams ye njengamasi umlomo wabo, cloves 3 ikonofile, 50 iigrem "Parmesan" itshizi, ityuwa, nutmeg kunye parsley (on ngokwengqiqo yalo).

Ke yonke le nkqubo azezi manyathelo alandelayo:

1. Xuba ibhotolo wambongoza kunye ikonofile nakhandiweyo, ityuwa, nutmeg kunye imifuno ezinqunqiweyo.
2. Inyama iinkumba ifakwe iimilo ezizodwa.
3. Ngoko isibonelelo ngomaleko ezinobunzima uzilungiselele aqholiweyo.
4. Afefe samasi ya.
5. Faka ifomu kwi-oveni ukuba imizuzu eli-10.

Phambi isidlo kuyimfuneko ukuqinisekisa ukuba etafileni kumi iwayini elungileyo emhlophe, walala ilofu fresh Baguette French. Ngaphandle kwezi izongezelelo njengezibalulekileyo sauce iphekwe kakuhle akayi ukunika isiphumo oyifunayo. Ukuze kufikelelwe incasa ogqibeleleyo kuphela xa unawo onke amacandelo afunekayo.

izandla zabo

Ukuba ufuna ukwenza yonke inkqubo zokupheka ukususela ekuqaleni ukuya ekugqibeleni, kufuneka ukuba kucace gca ukuba badle indlela iinkumba Bourguignon ekhaya, yaye ukuba kuyimfuneko ukwenza njalo. Into yokuqala ukuba ukukhumbula ukuba ezi izilwanyana ngexesha ubomi kwezityalo esidla, nkqu ezo eziyingozi ebantwini. Ngoko ke, ngokukhawuleza emva kokuvuna kokuba angenakudliwa. Iinkumba kufuneka "fast" okwexeshana. Ukuze benze oku, kufuneka ufakwe embizeni, echithwa ezantsi kwe yomgubo nje ukutya. Emva kweentsuku ezili-10, iqokobhe kufuneka zisuswe kunye squid ubambe kubo isibini iiyure kwisingxobo esahlukileyo ezaliswe ngetyuwa. Oku kuya kunceda susa yencindi okungafunekiyo. Kuphela ke bakwazi ukulandela iresiphi ekhethiweyo. iinkumba ephekwe ngeendlela ezimbini:

1. Ngendlela ekhethekileyo, leyo ibizwa ngokuba "eskargotnitsa". Igama livela elithi "escargot" French, Oko kuthetha "yomdiliya foot."
2. On ukubhaka, walitshiza, ityuwa kunye esabekwa alumuniyam eliqinileyo.

iinkumba Ukulungele wakhonza kwiziqephu isithebe neengcedevu eyahlukileyo kuyaphi. Kuba ukutya ngokuqhelekileyo usebenzisa ifolokhwe ekhethekileyo omncinane prongs ezimbini, skewer okanye wokuvungula njengesiqhelo. ngayinye kufuneka usele iwayini emhlophe. A bit yeswekile nga nkxu kulo Baguette oyile mixture kunye nemifuno kunye imifuno.