Amaqanda zosiwe pasta. Ziphekwe Pasta: Recipes

amaqanda zosiwe pasta - okulula olukhulu yonke intsapho. Ukuze enze loo isidlo engaqhelekanga kunokuba ezahlukeneyo. Umntu ulungisa kunye sausage kunye netshizi, kwaye abanye bakhetha ukusebenzisa i pudding elithozamisayo, nto leyo kusebenza isidlo sakusasa esimnandi kunye okunesondlo.

Emnandi ipasta casserole (yokupheka)

Recipes ezibandakanya ukusetyenziswa pasta, kufuneka bazazi zonke ekhaya. Ngapha koko, le izitya zenziwa ngokukhawuleza kakhulu, waza wasizuzela emangalisayo onesisa okumnandi.

Ngoko ke, lo casserole ezaziwa amaqanda yepasta ifuna ukusetyenziswa mveliso zilandelayo:

• amaqanda fresh ezinkulu - iiPC 4;.
• sisi nzima - malunga 125 g;
• ipasta (kungcono ukuthatha 'iintsiba') of durum ingqolowa - malunga 150 g;
• ityuwa ezinkulu, ipepile emnyama, itswele eliluhlaza - sebenzisa kungcamla;
• Fresh ibhotolo hayi rancid - 70 g;
• Kwitephu yamanzi abandayo - 1.6 l;
• nesoseji okuphekwe - 100

upheke

Ephekwe ipasta ngeqanda, iiresiphi esinokucinga, kuvela nencasa kwaye aqholiweyo. Esi sidlo ufana nje kuphela abantu abadala, kodwa abantwana abaselula. Lingalungiswa kusetyenziswa amacandelo ahlukeneyo ngokupheleleyo. Sagqiba ekubeni isicelo Ukongezelela le unqiyoyo okuphekiweyo. Kufuneka kuqala bakhululwe iqokobhe, uze emva koko isikwe imicu emihle kakhulu.

Ke ukuba ipasta, kufuneka uthululele ngetyuwa amanzi abilayo uze upheke malunga nemizuzu 5-9. Okulandelayo, kufuneka ukuba ibhola a colander, qala, nivuthulule kakuhle.

Ukupheka ukugcwaliswa iqanda

Ngokuxhomekeke kwiimfuno zonke kagqirha wena ngokuqinisekileyo ufumana casserole esimnandi kakhulu. Pasta, sausage, amaqanda, itshizi kunye ibhotolo - yiseti ezaziwa izithako eziyimfuneko ukuze ukulungiselela izitya thaca. Indlela yokusingatha ezinye zazo, sasinixelele ngasentla. Ngoku ndifuna ukukuxelela indlela yokwenza yokuzaliswa. Ukuze wenze oku, kufuneka uyeke amaqanda kwisitya kwaye phehla kakuhle (sebenzisa i blender), ukuba singafaki ngokongeza ipepile kunye netyuwa, kwakunye nga riki tofo ezinqunqiweyo (best kusetyenziswa green). Ke ukuba lo sisi, kufanele kube lula ukuba pakani phezu grater enkulu.

Yakha casserole umango

amaqanda zosiwe pasta emise kakhulu lula. Ukuze oku idityaniswe iimveliso sausage ebilisiweyo zinqunqwe, Into endiyiselayo ngokupheleleyo. Okulandelayo, umxube kubangele walala ukuba ibe nzulu, kakhulu eninzi. Elokuqukumbela, zonke izithako azele amaqanda akatswe kwaye ezaliswe sisi ya.

Ukubhaka esityeni eziko

amaqanda zosiwe pasta okuphekwe eziko ayikho elide kakhulu. Kodwa ke kuphela xa imeko ukuba ndafakwa lezonka osuke (degrees 250). Esityeni ithathwa ukuba babe bakulungele ngokupheleleyo xa kubanjwa kakuhle kwaye legqunyiwe sisi cap okumnandi kunye browned kancinane. Ukuze wenze oku, kuya kufuneka malunga kangangesiqingatha seyure kwexesha free.

Indlela ukuba bammise phambi etafileni isidlo?

Emva umango casserole sewulungile wona, kufuneka lisuswe kunye little cool ngendlela efanelekileyo. dish Okulandelayo iyafuneka ukuze uyinqunqe ibe ziingceba amancinci (ekukhethwa isikwere okanye uxande), ubeke phezu amacwecwe caba nikhonze amalungu entsapho, ndawonye nomnikelo njengoko ijeli okanye compote leziqhamo eyomileyo. Ungasonwabela ke isidlo sakho!

Yenza casserole elimnandi pasta

Yintoni le casserole kakhulu esimnandi pasta: iqanda, itshizi okanye ubisi? Kwaye ngoko, yaye esinye isitya ujika ekucebiseni komphefumlo kakhulu kwaye okunesondlo. Kodwa ukuba unamathele abatya imifuno, ngoko uya kuthetha kuphela ukhetho lwesibili. Ngapha koko, oko akubandakanyi imveliso efana nesoseji. Kufuneka kuqatshelwe ukuba ngenxa ukusetyenziswa iswekile emelwe casserole sweetish bakufumana, kwaye kunokuba lula nizise etafileni njengento dessert yokuqala. Kodwa izinto zokuqala kuqala.

Ngoko ke, ngokuba kumalungiselelo ale isitya kufuneka:

• iimveliso ipasta evela durum ingqolowa (ekukhethwa ukuba ungumcu) - malunga ne-100 g;
• fresh chicken iqanda - 2 iiPC;.
• Stores ubisi nonfat - malunga 100 ml;
• esantini-sugar - 2 amacephe ezipheleleyo ezinkulu;
• naphakathi ityuwa - ukuze beve ukuba isicelo;
• Kwitephu yamanzi abandayo - 1.6 l;
• breadcrumbs - a intabalala ezimbalwa;
• ibhotolo fresh - asetyenziselwa ukuthambisa ajikeleze of izitya;
• iswekile olungumgubo - a iglu ezimbalwa (sebenzisa esityeni ogqityiweyo ukuba dusting).

Ukulungiselela izithako

Indlela yokwenza casserole kamnandi pasta ngeqanda? izitya inyama zisoloko azakubalulwa ningenakumbi zamalungiselelo. Ukuze ndikholise abahlobo nezalamane zakho sakusasa esimnandi, kuya kufuneka nemizuzu engama-50 kuphela ngexesha free.

Ukuqala ukuba imbiza ibile i ipasta emanzini ngetyuwa kancinane. Okulandelayo, kufuneka ukuba ibhola a colander, qala, nivuthulule ngamandla.

ndikuzalisa kanye

Naziphi casserole umango ifuna ukusetyenziswa yokuzaliswa yeqanda. Eneneni, kanye kuba ubamba isidlo sakho iya kuba emnandi nobanelisayo kakhulu. Ukuze wenze oku nihluthe, kufuneka kubetha ngamandla amaqanda kunye nobisi engoovimba uthenge neswekile. Ngenxa yoko, kufuneka ufumane okuninzi cream yolwelo kunye namnandi.

Yakha isidlo

Ukwenza isitya abatya kakhulu lula. Kufuneka ukuba ifomu nzulu, uze idyasi ngayo engenakumbi eoli afefe breadcrumbs. Ngaphezu koko, izinto ezifunekayo abeke Spaghetti okuphekiweyo kwangaphambili ugalele kuzo sweet ubunzima iqanda-ubisi. Ekupheleni zonke esityeni kufuneka afefe kwakhona kunye breadcrumbs.

Indlela ukubhaka?

Lungisa esityeni kamnandi Kucetyiswa eontini osuke (degrees 250). Kunokumthath kuwe isiqingatha seyure kwexesha free. Ngeli thuba egg mass kwimicu zilandelwe ngokwenza casserole okunencasa nokunesondlo. Kule dish kufuneka browned kancinci komhlaba.

Njani na Mna ndingavelisisa etafileni?

Ngokwahlukileyo koko, omnye casserole, apho kulungiselelwe sausage, ukutya kamnandi kufuneka sinikezelwe netafile iphela kuphela kurhulumente. Inye kuphela indlela aqonde umgangatho incasa nanto dessert.

Emva kokuba casserole ilungele, kufuneka lisuswe novulelweyo embizeni okwethutyana. Xa lupholile phantsi wambamba kakuhle, kufuneka afefe icing ze uyinqunqe ibe ziingceba. Ngaphezu koko, kufuneka ukuba zinike kwaye ngoku Emacebeni sakusasa nge itshokolethi eshushu okanye nayiphi na obunye. Yiba nomdla wokutya!

Ngamafuphi

Namhlanje, kukho iindlela ezininzi upheka casseroles. Amaqanda nepasta - sisoloko amacandelo zalo eziphambili. Kodwa njengoko unqwenela, ungadibanisa izithako ezahlukileyo ngokupheleleyo kule esityeni. Ngoko ke, ukutya okumnandi kucetyiswa ukuba usebenzise Ukongezelela ebilisiweyo okanye nesoseji etshaya kunye ham, ayi okanye inyama okuthambile.

Ukuba ukhetha ukutya casserole elithozamisayo, ngoko wondla abamenywa bakhe bamenywa ukuba babe kunye ijam, jam, ubusi okanye ubisi incitshisiwe. Nakowuphi na umzekelo, oku ukutya ujika phandle okunencasa kakhulu, yaye nje akwazi ukwala. Ukuze uqinisekise oku, sicebisa ukuba usebenzise omnye zokupheka vyshepredstavlennyh.