Inyama zosiwe amapere: inyathelo ngenyathelo iresiphi

Inyama zosiwe kunye amapere, isidlo kokufanelekileyo ukuba itafile yeholide. Akukho namnye unako inkunkuma evela sasemini eshushu, leyo iyahlangana isongo ubuncwane yehagu ekucebiseni komphefumlo okanye yemvu amaphetshana elimnandi iziqhamo amanzi futhi zivuthiwe. Xa wangcamla inyama, zosiwe kunye amapere, uya kuyenza kwakhona kwaye kwakhona. Ngapha koko, akukho nto emnandi ngakumbi le esityeni ayikho apho.

Kufuneka kuqatshelwe ukuba alungiselele isidlo ngolo hlobo kunokuba ezahlukeneyo. Kweli nqaku, siza kunika iinketho eziliqela. Yeyiphi enye azikhethele kungeniswa itafile festive - kuxhomekeke kuwe.

inyama okumnandi kwasekuseni namapere: inyathelo ngenyathelo iresiphi

Eyona ndlela ibhetele bafumane izitya thaca yehagu entsha, okanye ukuba ngaphezulu ngqo, intamo yehagu. Kuba kulo yinxalenye yesidumbu, ungenza ngokukhawuleza nangokulula kwenza isidlo elimnandi kunye ekucebiseni komphefumlo. Kodwa ngazo zonke ukuze.

Ngoko ke, yehagu, zosiwe kunye amapere kunye netshizi, ifuna ukusetyenziswa izithako zilandelayo:

• inyama yehagu entsha (kungcono ukuthatha intamo yehagu) - malunga 1.3-1.6 kg;
• amapere, amnandi kunye ivuthiwe kangangoko kunokwenzeka - iiPC-3.;
• newayini elibomvu - 50 ml;
• ubusi fresh - asiphe enkulu;
• amahlamvu - a pinches ezimbalwa;
• Yekoriyandire - dessert icephe;
• ipepper netyuwa - isetyenziswe ngokokubona;
• ulwelo lwemostade - dessert icephe;
• sisi nzima ngohlobo amacwecwe - 150 g

inyama Ukulungiselela

Phambi kokuba upheka inyama, zosiwe amapere, kufuneka aphathwe ngokufanelekileyo. Ukuze wenze oku, uthabathe intamo yehagu, qala phantsi emanzini ashushu, uze ususe zonke izinto okungeyomfuneko ngohlobo imithambo, iifilimu njalo njalo. Okulandelayo, imveliso inyama luyafuneka ukwenza ezininzi zizo zonke iisentimitha 2-3. Ngenxa yoko, kufuneka ufumane uhlobo ncwadi kufuneka incasa kunye ityuwa nepepile, ngoko kusalisa ubushushu kangangesiqingatha seyure.

Processing iziqhamo

Ukuze inyama, zosiwe amapere, wajika isiqhamo esimnandi futhi limnandi awazuze kakhulu ivuthiwe kunye ethambileyo. Kufuneka zihlanjwe, kwaye hlulwa ibe ngamacetyana hayi obukhulu kakhulu kwaye ngocoselelo Sika indawo ephakathi. Emva koko, isiqwenga iziqhamo kwahlulwa kubini.

marinade ukupheka

Yehagu zosiwe amapere, ufumana i nokuba nencasa ngakumbi yaye elimnandi, ukuba marinade incasa olongezelelweyo. Kuba ukulungiselela anetyuwa lufuneka ekwakuthululwa indebe encinane yewayini elibomvu, ibuthuma nobusi, lwemostade emanzi ze ugalele ayo kunye yekoriyandire. Zonke izinto ezifunekayo ngocoselelo mix.

Yakha isidlo

Emva kokuba piece inyama, ogalelwe ioli ube mnye ityuwa nepepile, infusions efudumeleyo kunye nokugcwaliswa amapere kunye marinade ilungele, unako ngokukhuselekileyo ukuqhubeka ukuba ukuyilwa isidlo ekucebiseni komphefumlo. Ukuze wenze oku, umele kwacaba ngefoyile ye yokubhaka okupheka uze babeke i ukuqhubekekiswa yehagu entanyeni yehagu. Ngaphezu koko, isahlulo abazenzela ngayo inyama kufuneka ukuba abeke amapere kakuhle polukruzhochki amnandi. Emva koko, onke imveliso semi-ogqityiweyo kufuneka ukunyhibhela marinade evumba limnandi, esebenzisa ibhrashi ikhitshi eyodwa okanye isiziba igozi. Kuyanconywa ukuba ukuqinisekisa ukuba anetyuwa ngokuyimfuneko ezikhuphile zonke ukucuthwa bazaliswa kunye namapere.

Ekupheleni imveliso inyama abotshwe kufuneka azisongele ngenyameko upheka alumuniyam eliqinileyo. Ngenxa yoko, kufuneka ibe inyanda enkulu kangangoko kwaye ashinyeneyo.

Bhaka eziko

Xa yehagu ilungisiwe baze bafakwe ngefoyile ye kuphekiwe, kufuneka sibekwe eziko, osuke ukuya degrees 210. Upheke inyama kuyacetyiswa kangangeyure. Emva kweli xesha, Isiziba kufuneka balumke ukutyhila encotsheni esityeni, uze ke ngokungakumbi zinokuyinonga anetyuwa eye okukhona ezantsi esityeni. Emva koko, lo yehagu ufuna ukushicilela izilayi itshizi nzima ukuze sigqunywa ngokupheleleyo iqatha lenyama. Ngenxa yoko, esityeni kufuneka igcinwe ikwiqondo lobushushu enye ngeyure ¼. Ngeli xesha le nyama browned kancinane, nayo yonke inxalenye ephezulu wambu samasi cap emnandi.

Njengoko kufuneka zingeniswe kwi isidlo okanye itafile festive?

Yehagu zosiwe amapere kunye ayo, elimnandi kakhulu ekucebiseni komphefumlo. Xa esityeni yi propechetsya elungileyo eziko, kufuneka ngobunono zisuswe ngefoyile ye kunye nendawo epleyitini ngokubanzi. izitya nivathise Amagqabi eluhlaza lettuce kunye izilayi amapere, esityeni zingalula nizise etafileni, kunye nayiphi na nivathise okanye nje.

Khona yemvu kunye amapere kunye kiwi

Inyama zosiwe mai kunye namapere, kuvela okunencasa kakhulu. Ngaphezu koko, ukuhlanganiswa iziqhamo ezimnandi kunye imveliso okunempilo Qinisekisa ukuba bahlabe nkqu iindwendwe eyona inzima. Ukulungiselela le esityeni thaca, kucetyiswa ukuba ukuthatha intwana yenkomo marbled ngaphandle amathambo. Ngapha koko, ne zithako enjalo nawe ufumane isidlo sasemini kakhulu okumnandi kwaye iindaba zimnandi.

Ngoko ke, sifuna ezi mveliso zilandelayo:

• ido- yemvu marble - malunga 1.3-1.6 kg;
• amapere, amnandi kunye ivuthiwe kangangoko kunokwenzeka - iiPC-2.;
• Kiwi soft and mnandi - iiPC 2;.
• ubusi fresh - asiphe enkulu;
• nebheyizile - a pinches ezimbalwa;
• itshilisi - ½ pod;
• ipepper netyuwa - isetyenziswe ngokokubona;
• oyile deodorized - ngecephe enkulu;
• fat high cream - malunga ne-110 g;
• lwemostade owomileyo - ngecephe encinane.

Amalungiselelo lemveliso inyama

To yosiwe yemvu eziko, kufuneka ngocoselelo ndikufuna (ukuba iye emkhenkceni) uze pula phantsi kwamanzi abandayo. Ecaleni inyama ufuna ukususa engeyomfuneko yonke bhanya ngemithambo. Emva koko, lo imveliso kuyimfuneko ukwenza nzulu ntlanga ngendlela njengoko echazwe ngentla. Ekupheleni yemvu incasa kunye ityuwa nepepile macala onke, kwaye ke kufuneka ushiye bucala ukuba imizuzu embalwa.

thelo kusingathwa

Nangona lo mnikelo okufakwe, kufuneka uqale kuqhutywe iziqhamo. Ukuze wenze oku, amapere kunye kiwi kufuneka zihlanjwe ngononophelo, yaye emva koko ngobunono wayixobula. Into yokuqala ekufuneka isikwe polukruzhochki hayi obukhulu kakhulu, ngaloo ndlela yokuthimba kwabo phakathi-nesabelo. Yona ke mai yi iziqhamo izakubekwa blender kunye umxube de oluludaka egudileyo.

ukulungisa marinade

Njengoko kwi iresiphi odlulileyo, yemvu phambi ukubhaka, qiniseka ukuba isongo marinade elimnandi. Lokulungiselela wayo kufuneka ugalelwe yobusi entsha ioli yemifuno, ngoko ukubongeza lwemostade owomileyo kunye pinches ezimbalwa nebheyizile.

Inkqubo yokwakha

Ukulungiselela izithako eziphambili kufuneka uqale izifundo ukubunjwa. Ukulungiselela le njongo, kukho iphepha ubhedu kufuneka ukuba abeke ngefoyile ye apheke, uze eliphekwe ngobulawu walala yemvu. Ngaphezu koko, ngo ukusikwa yayo kubekwa izilayi eliphakathi ezithambileyo kunye Chili pepper. Ekupheleni yonke imveliso semi-ogqityiweyo kufuneka ukunyhibhela ezo marinade kwaye ambathe kule mifanekiso.

unyango ubushushu

Emva nokubunjwa kwayo isebenza ukubeka eziko, apho ayinqwenelayo ukuba ukugcina iyure kubushushu degrees 205. Xa zapechetsya inyama, kufuneka lisuswe, iziveze inxalenye ephezulu, ekusekeni uhlobo ngefoyile ye nembasa. Okulandelayo, sonke isitya kufuneka ugalele gruel of mai, ugalelwe ioli esisahlulo cream zamafu. Ngenxa yoko, le isidlo sasemini kufuneka litshise iyure-¼. Ngeli xesha, iqatha lenyama browned, kwakunye lubamba ezithandwa yezinongo ukugcwalisa.

Sikhonza itafile yeholide inyama emnandi esityeni

Xa inyama kunye emibhaka zosiwe itshilisi, uya kuba ukulungele ngokupheleleyo, kufuneka ngobunono zisuswe ngefoyile, uze udlulele epleyitini enkulu. Ukwenza zayichukumisa le iindwendwe ezimenyiweyo, phambi kokuba ukukhonza izitya kunye yemvu efunekayo ezinamagqabi bahombise lettuce, imifuno ezintsha kunye mai zakhutshwa kunye emibhaka zakhutshwa.

Mkhonzeni isidlo ukutya elimnandi kunye okunencasa kunokuba kunye nayo nayiphi dish side yaye kanye ukuba, iqhekeza lesonka. Kufuneka kuqatshelwe ukuba emva kokuba unyango ubushushu Kucetyiswa ukuba inyama ngokubhaka kuma-10 imizuzu eziko off. Oku kuya kwenza isidlo sakho ngakumbi amanzi futhi elimnandi. Yiba nomdla wokutya!