Russian dish festive: inyama isiFrentshi kunye neetapile.

Oko, oko abantu Russian nanto - ngoko ke xa vutshila ukutya okumnandi! Ngoko ke, mhlawumbi, ikhitshi lethu zahlukahlukene kakhulu kwaye kulula kakhulu ukuthatha phezu amava zokupheka evela kwamanye amazwe. Enyanisweni, umthendeleko isikhulu Russia wamandulo ezihanjiswayo 30 izitya ezahlukeneyo! Yaye nje ezahlukeneyo phezu kwetafile - ngenene ndidle ngenkululeko kwehle nge yesiselo othululwayo. Ngoko xa kuthelekiswa koobawo bethu, sonke thina sidle ... phantse efana French! Nantso ubungqina - inyama in French kunye French kangaka wanamathela kwilizwe lethu, ukuba umfazana Russian ngoku ukukhuphisana kunye isisiFrentshi ubugcisa yokwenza oko.

Kutheni yemvu Orloff namazambane idla ingqalelo isidlo festive? Enyanisweni, zonke izithako kusetyenziswa ukulungiselela esityeni, zifumaneka lula kwaye zisetyenziswa kubomi bemihla ngemihla. Kodwa indibanisela yazo - kumane umxube lee ngokwemiqathango Gennady Malakhov! Esityeni into eyanelisa kakhulu, okroqiweyo amafutha kuzo zonke iindidi kwaye ngoko ngokugqibeleleyo quenches inkanuko (iindwendwe). Kodwa ngokuzimisela, nyhani ke olunye ukhetho xa elula kwaye kulula ukondla inani elikhulu labantu, yaye bonke baya kuhlutha; ngokuba lwalunye ukhamba iqulathe inyama neetapile, kunye netshizi, yaye ngamanye amaxesha ngakumbi, neenkowane!

Inyama e French kunye iitapile kwindawo yokusebenza zakudala ngokulula ulungiselela kusikwa inyama yonke imicu kunye nokwanda bhaka, zithanjiswe. Top - amakhonkco isiqingatha itswele (ngcono pre-Qhotsa ngobunono eyenziwe ngepani). Emva koko wabeka iitapile. Ingxaki yokulungiselela izitya ukuba iitapile eziko lunghiselela ixesha elide ngaphezu inyama. Ngoko ke, ezi zilayi zamazambane kufuneka ngokwanele ukuba abe propechsya elungileyo. Ukulungiselela le njongo kunokwenzeka ukuba wawaxabelela amatswele grater ezikhethekileyo - afunyanwa izilayi ezibhityileyo. Kwaye oku kwenziwa iziqwenga amancinci. Yonke isidlo afefe sisi - kwaye eziko. It nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu degrees 170, kunokwenzeka ukuba kukwandisa lobushushu ngomzuzu wokugqibela ukuze ufumane uqweqwe eziluncuthu.

Kukho olunye uhlobo lwe zokupheka - inyama iresiphi French kunye iitapile kunye neenkowane. Ezishelfini zenyama kuya kufuneka 5 yeetapile, 300 iigram amakhowa amatsha kunye nenani elilinganayo itshizi nzima, amatswele ezimbini. Onke amacandelo sibekwa kwicala sheet wathambisa bhaka ngendlela zilandelayo: inyama - amakhowa - iitapile luk- - iziqholo - eyemayonnaise - netshizi. Ubuhle amakhowa kukuba akukho mfuneko yokufumana unyango ngaphambi ukupheka - awukwazi pula ngocoselelo kwaye scalded ngamanzi abilayo. Kuzo zonke ezinye imithetho zihlale: riki lula uqhotse iitapile kunqunyulwa ezicukucezwe zancinane. Abapheki athi esityeni ngenxa kuye ulithanda kakhulu - oko bade ngokuba iresiphi ilungileyo yenye yezona ndawo!

Uya kumangaliswa kukufumanisa ukuba inyama lokwenene French ayibandakanyi njengenxalenye iitapile. Yinto inyama nje, uhlala ungayithandi, zinezihloko itswele kunye netshizi ya. Kodwa eRashiya, ngendlela ezaziwa yokupheka ifumene iinkcukacha kwaye enye obukhulu ezintsha: yemvu Orloff, iresipi yenkukhu. Zonke izithako banqunyulwe ezicukucezwe zancinane ngokwaneleyo. Chicken lula avuthuze, yongeza ityuwa ethile, enongwe naziphi ubulawu inkukhu singaxubeki imayonnaise. Iitapile kwakhona zixutywe imali encinane imayonnaise. Kwaye ngoku - ingqalelo! - iinketho ezimbini: ukuba inkukhu eziko, umaleko wokuqala kuyimfuneko ukubeka loo nto, kodwa ukuba kwi microwave, ngoko ukusasaza iitapile kuqala. Ke konke phantsi scheme: inkuku, amakhowa, ungadibanisa omnye umaleko - zakhutshwa neetamati, kwaye phezu yonke le ubungangamsha - sisi ya. Khona esityeni imizuzu 30-40.

Mhlawumbi inyama in French kunye French kufuneka ukuba igama kwinto efana: Casserole potato inyama kunye netshizi. Kodwa ke into ebalulekileyo nje igama esityeni, yaye yintoni abawusebenzisayo. The French badle inyama kunye newayini ebomvu, kakuhle, kungabi ilize Russian lugqibelele iresipi - onjalo ke nobungangamela bunokufunyanwa kuphela nge iigram ezilikhulu yevodka. Yiba nomdla wokutya!