Kokutya neziselo, Zokupheka
Njengoko iviniga ukunyibilika kakuhle kweli khaya?
Ziziphi ibonwe sobisi iviniga ekhaya? Namhlanje sinikela na inyathelo yinkqubo inyathelo yale nkqubo, kwaye ngokulula bayithwale ngqo ekhishini lakho siqu.
Iviniga yimveliso eliqhelekileyo zokupheka, kodwa kufuneka isetyenziswe ngokuqaphela okukhulu. Oku kuyinyaniso ngokukodwa abo besifazane bathanda ukuba Thenga i ubusika marinades ezahlukeneyo. Ngapha koko, ukuba awazi ukuba yaze yangxenga ifuthe lomanyano indlela efanelekileyo viniga ngexesha ngamalungiselelo upheka, kuba amathuba ubuninzi yokufumana ityhefu kakhulu ukutya. Yiyo loo nto ngumba obaluleke, siye sagqiba ukunikela inqaku.
Ziziphi izinto ekufuneka
Ukuze ufumanise ukuba yaze yangxenga ifuthe lomanyano indlela viniga kuphela, kufuneka ulungiselele ziqendwana zilandelayo:
- uyilo acetic;
- amanzi abandayo abilayo.
Ke kaloku, ezivenkileni imveliso elibukhali unako ukuthenga boxinzelelo ezahlukeneyo ngokupheleleyo. Ngoko ke, mhlawumbi ungafumana iviniga, 3, 6 no-9 ekhulwini ezishelfini ivenkile. Ukongeza, kukho amaninzi yokuthengisa kunye-70% of essences ezithandwa kakhulu. Hi ndlela leyi, icandelo umbono ngamandla nje kuphela, kodwa indlela kwimveliso.
iintlobo iviniga
Zokutya zixhaphakileyo ekuphekeni ezi ntlobo zilandelayo iviniga (uluhlu luqala kakhulu zithandwa uze zisehla)
- apile;
- balsamic;
- irayisi;
- yewayini elibomvu;
- iwayini emhlophe;
- mithombo;
- yeSherry;
- lwawo.
Iinkcukacha malunga yaze yangxenga ifuthe lomanyano indlela iviniga 3 pesenti
Ukuze onke amalungiselelo iintlobo ukubhaka, kunye nezinye azifezileyo zokupheka, iingcali yaleza ukusebenzisa iviniga ubuncinane ngokwendawo, okt 3 pesenti. Ngoko ke, ukuba iyafumaneka kwi umongo yokuqala, amandla leyo yi-30%, ngoko ke isabelo yayo yokuqala 10 kufuneka kongezwe amalungu ngokulungelelana kuphekwa ngamanzi abandayo. Ukuba acid acetic lixabiso elikhulu ka-70%, ngoko ke ulwelo zipholile kufuneka ongezwe isixa ungamalungu 22.5.
Njengoko neviniga ukunyibilika indlu wena? Oku kufuna ukuba iglasi zeebhotile ilitha, uyithululele eneneni, ukudibanisa abandayo ke amanzi abilayo phantsi scheme ngasentla, uvale isiciko ophalalayo ngokupheleleyo. Emva koko, acetic acid nako ukusebenzisa nokulungiselela amaqebengwana ezahlukeneyo kunye nokudala marinades zinongiwe.
Amanye amacebo ukuxutywa
Kwezinye iimeko, abapheki ufuna ukusebenzisa iviniga kunye nezinye lamanani. Kule meko, kufuneka senze ngendlela efanayo. Umzekelo, ukuba isisombululo-4% kufuneka isetyenziswe kule olinganise zilandelayo:
- 1: 7 Ukuba iviniga uyi -30%;
- 1:17 ukuba umongo-70%.
Ngako oko, ukuze udale i-5% isisombululo acetic na olinganise ayilungelelene;
- 1: 6 (kwi-30% ye-umongo original);
- 1:13 (70% essences).
Nesisombululo 6%:
- 1: 5 (kwi-30% ye-xi wokuqala);
- 1:11 (70% ye xi wokuqala).
Kuba isisombululo-7%:
- 1: 4 (kwi-30% ye-xi wokuqala);
- 1: 9 (kwi-70% ye-xi wokuqala).
Kwi-8% yezisombululo:
- 1: 3.5 (kwi-30% ye-xi wokuqala);
- 1: 8 (kwi-70% ye-xi wokuqala).
Kuba 9% yezisombululo:
- 1: 3 (kwi-30% ye-xi wokuqala);
- 1: 7 (kwi-70% ye-xi wokuqala).
Ngoko ke, ngoku uyazi ukuba yaze yangxenga ifuthe lomanyano indlela iviniga kweli khaya kunye nelungelo lokusebenzisa kuyo ekulungiseleleni ehla okumnandi kunye marinades.
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