Isoso "Sloboda" - bendalo okumnandi

Isoso - enye sauce athandwa kakhulu. Uthando lwakhe bobabini abantwana kunye nabantu abadala. Ukuze isoso umhla "Sloboda" igqalwa omnye umgangatho uphezulu eRashiya, ngokutsho uvote, kubathengi nje kuphela, kodwa iimviwo kweelebhu amaninzi karhulumente.

kubuxhakaxhaka bokuvelisa

Inyathelo lokuqala ukulungisa izinto ekrwada. Ukukhetha iitumato iqala ekupheleni kuka Juni kunye nasekuqaleni kuJulayi. Isivuno iqhuba ukucoca multilevel. Okokuqala ekwancothulwa iitumato, njengoko ngexesha ukuthutha, abanye babo ukuba yonakele, ngoko ke ndahlamba.

Okulandelayo, imifuno kuthunyelwa kumatshini kunye sicinezelweyo. Lo mxube yahlaliswa agcinwe isitya acocekileyo insimbi de kube kwi Amanqaku encwadi kumatshini wiper, apho yintlama ukuba icocwe of Chuba kunye nembewu. Kuphela ngoku ufumana izinto ukulungele ekrwada ukuba isoso.

Okulandelayo, ukuba ihlolwe futhi. Kungenjalo, akukho nyama, akukho isiselo kuba imveliso aziyi kwamkelwa. Kweli nqanaba, zonke izithako eziyimfuneko ukuze belungiselela isoso "Sloboda" - iswekile, citric acid, ityuwa, ekwenzeni, imvukelo kwi inkqubo esikalini. Ngendlela efanayo phambi kokuba zithunyelwe lulinganiselwa kwisityalo yintlama.

Ngoku inkqubo ekulungiseleleni umxube elomileyo iqala. Amanzi iswekile engumxube, somfanekiso, citric acid kunye netyuwa. Ukunyibilikisa izinto ezomileyo lwenziwa kwisikhongozeli ukuba pasteurization elide.

Inqanaba elilandelayo - kungekabekwa yetumato paste. Imali efunekayo elidityaniswe kuyo mxube owomileyo processed kunye namanzi longeziwe. Emva koko, wonke ethe azanya zanyiswa de homogenous. Ngoku kufuneka ngokwahlukeneyo ugalelwe ioli-10% acetic acid solution, izinongo nobulawu. Inyathelo elilandelayo ukongeza isiraphu ukuya sauce, nto leyo yenziwa iswekile kunye sweeteners.

Emva kokuba zonke izithako esongezwa oxutywe, umxube aqukuqela ukusuka kwinyathelo zokucoca kunye eziqinileyo nefayibha engaphezulu. Kwandule ke ukubakho pasteurization ukujika - unyango ubushushu apho kwenziwa kwiqondo lobushushu iqondo kwe-100. Kulo ukuveliswa sauce iseyisangene.

Inyathelo lokugqibela - ezibhotileni isoso "Sloboda" kwi inqanawa kubushushu degrees 80. Ukuba Ibukisheni ayenzelwanga ukuba ulwelo ashushu, umxube lupholisiwe ukuya degrees 35.

Isoso "Sloboda": Ukubunjwa

Phakathi izithako alo yetumato paste, nto leyo kwenziwa kuphela iitumato ekhethiweyo. Njengoko sauce zakudala, isoso wongezelela iswekile, iviniga, ityuwa, ifayibha ukungondleki, ekuthe imveliso ahlanganiswe nefayibha. Izinongo ziquka pepper, cloves, iseleri, nesinamon kunye nangaphezulu.

simnandi isoso

Isoso "Sloboda" itumata - oyiphumeleleyo inkqubo "Uvavanyo uthenge" 2015.

An ejaji elizimeleyo kuhlolwa umgangatho sauce of yemiyinge ezininzi phambili. Kwakugcwele kubathengi njengesiqhelo ababesiza evenkileni, abambe nokungcamlwa. Ngexesha ukhuphiswano, ukuze ukwahlula podsuzhivanie, zonke iintlobo zafakwa phantsi.

Inyathelo elilandelayo ukuze uphande novavanyo sample nganye elabhoratri. Ngokutsho iziphumo zoviwo, kwafunyaniswa ukuba isoso "Sloboda" itumata kwenziwa ngokungqinelana nazo zonke iimfuno GOST. Kwathiwa wayezimisele ukuba imveliso yenziwe components zendalo kuphela, ngaphandle kokuba kongezwe izixubisisi, idayi kunye istatshi.

Isoso "Sloboda" elibukhali. isongo sayo sibekwe jalapeno piquancy, ipepile cayenne kunye Tabasco. Kwakhona, ungenza va ukungcamla cloves kwi nesosi okubabayo. Ukongeza ubumnandi incasa, imveliso uya kuzuza impilo yakho. It has a lot of antioxidants kunye lunezinto nokuphucula ukusebenza kwenkqubo yokwetyisa.

Isoso "Sloboda" zeBarbercue. nokubunjwa kwayo ayikho eyahlukileyo kakhulu ukusuka itumata okanye iqabane etsolo, ngaphandle kokuba iseti zobulawu. Le sauce idityaniswa ikonofile, parsley, yekoriyandire, ipepile ebomvu, cloves, paprika. Braai isoso sifanelekile kakuhle inyama.

Ziziphi iingenelo

Njengezinye sauce, isoso iphucula kwaye likwancedisa incasa yokutya, ukuphucula ixabiso layo lesondlo kunye nesiqulatho osidingayo. Komnye umzekelo ukuphakheja standard iqulethe kilojoules 100, malunga-1% ezityebileyo protein-25% ekudleni.

Ukongeza, sauce kukho imali encinci iivithamini C, B, K, kunye acids ezahlukeneyo eziphilayo: malic, citric okanye oxalic acid.

Kakade ke, unyango ubushushu inani elikhulu kwezondlo siyingenelo kutshatyalaliswa, kodwa Antioxidants na. Nabo ke, negalelo ekuthinteleni yegazi kunye nesifo sentliziyo.

Isoso umonakalo emzimbeni

Ke sauce sele-evulekileyo, ngoko ke akufunekanga gadalala. Kungcono usebenzise oko kamsinya kangangoko kunokwenzeka. Ukongeza, isoso etsolo kunokuchaphazela kakubi impilo yabantu kunye izifo iphecana zesisu. Kwakhona, oko ayinqweneleki ukuyisebenzisa ngenxa nabondli abakhulelweyo kowanyayo, kuba iqulathe ubulawu ezahlukahlukeneyo, nto leyo ibangele komzimba. Njengoko abantwana pre-school, bona, kakhulu, le mveliso contraindicated kuba nokubakho ekwenzeni ezahlukeneyo kunye neencasa.

Isoso "Sloboda": ncomo

Inani elikhulu labathengi baye bazama "Sloboda" sauce, aneliseke. Bahlula incasa, leyo eqhotyoshelwe iziqholo ezifana celery, yekoriyandire, cloves, nesinamon. Abaninzi abazi ukuba isoso ingaba emnandi nje kuphela, kodwa iluncedo. abathengi Okuninzi yokuqikelela sinikele ingqalelo ngokuyintloko iziqinisekiso zalo.

Kwaye, kakade, indima enkulu ukuba umboleki edlalwa isoso "Sloboda" yenziwe ngaphandle iidayi kwaye ziqulathe crops. Liyinyaniso elokuba, kukho abo abanelisekanga kakhulu nale sauce. Abanye xanisa ukrwele incasa iswekile kunye neviniga.