Indlela apheke feijoa dessert

Ukuba sele udiniwe uyadika salads ecinga ukuba ukulungiselela feijoa ukuze kwakuyinjongo, siya Ndingakunika umdla iresiphi elimnandi. Okubizwa le berry luyinto ezisemagqabini intlama, mousses ezahlukahlukeneyo, nto leyo nako ukukhonza njenge umaleko for izonkana eziyolisa intliziyo.

toppings angaqhelekanga feijoa: ukupheka ikeyiki umbhiyozo

umsebenzi lokwenyaniso zobugcisa confectionary Lo. It iqulathe iinxalenye ezimbini: intlama kunye mousse of amaqunube. Makhe isiseko yokuqala cake, uze ucinge ukuba ukwenza njani feijoa ukuze ezi iziqhamo baye incasa ngokupheleleyo ukuzaliswa. Kuba intlama, bamtyabula ezintandathu amaqanda kunye eswekile isixa 185 container g yokuGqithisela ezi mveliso emanzini emanzini nokuqhubeka axove ngamandla phehla. Iswekile evela zazo enjalo lichithakale, kunye namaqanda ngokulinganayo Stoke. Ngoku uyakwazi ukususa ukusuka kubushushu phehla ngakumbi ngamandla. Iqanda mass kufuneka kwandiswe ngamaxesha umthamo eziliqela. Ngomhla we 85 g yengqolowa wesitatshi kunye nomgubo wayigocagoca ngesihlungulo entle phezu mxube. Dibanisa itispuni okanye icephe koko (kuxhomekeke ungathanda kangakanani kakhulu itshokolethi zinga). Qhubeka enza phezu epanini abilayo, likuxhoxhela ngenyameko amaqhuma. Okungenani ukongeza ibhotolo kamnandi bunyibilike nobucwebe, ngakumbi akukho ngaphezu kokuba icephe. Kwakhona kakhle, kungenjalo ioli kummisa phezu ezantsi isitya. Ukubhaka intlama efunyenwe isiponji eqhubekayo lezonka osuke, ndinqumle kulo okusilelayo yimiqhathane 8 usikrobana Iifeleni ezizodwa.

Indlela ukulungiselela feijoa zokuzaliswa

Ngoku kufuneka baqale balungiselele amaqunube. Thabatha 8 encinane okanye 4 ezinkulu guava nepayina, 100 g mascarpone, cream, iswekile kunye umlinganiselo omnye wamanzi. Kwakhona, uya kufuneka itispuni gelatin nangoko kunye protini. Phambi kokuba ukupheka feijoa ukuze zizaliswe, kufuneka imela ngokukhawuleza ezihlambulukileyo esibukhali kwaye blanch isiraphu iswekile kushushu. Oku kuya kuthintela mnyama yintlama cut iziqhamo. Ukuba amanzi blanching ithontsi a idayi okuluhlaza okuncinane, oko komeleze ngobunzulu umbala feijoa. Ngobusi endaweni iziqhamo yeswekile iya kuba kumcacele kancinci. Le ndlela iluncedo xa uthe wathenga sele perespevshimi. Pyuriruyte amaqunube blanched, hlala gelatin emanzini, phehla iprotini ebandayo kunye iitispuni ezimbini zeswekile. Okubizwa yi guava phehla kunye mascarpone ebandayo kunye neswekile eseleyo. Gelatin-ubushushu, ugalele kwi okubizwa. Kukho kwakhona ukufaka protini. Emva echukumisayo ngenisa cream wompu. Ukulungele ukubeka iikomityi ikeyiki mousse sponge. Amaqebengwana kuphumela feijoa kuma ugodole kwakhona kangangeeyure ezili-4, ngoko ke kufuneka ifayile kamnandi. Uyacetyiswa ukuba ukukhonza le dessert kuhlelo eluhlaza. Umzekelo, afefe nyulu nakhandiweyo amagqabi zetyeleba zepistasi. Kodwa kwakhona unganciphisa nje cream encinane usuku ngaphezulu kwaye kakuhle zibekwe kufutshane ngamnye ikeyiki amangile iintyatyambo. Idayi nako ziyakongezwa intlama endaweni koko. Kodwa zama ukuba ngcathu kunye izithako imichiza.