Nezo malunga ukubhaka enekuku ezingcakacileyo

Phantse wonke umfazi wambi ebhaka enekuku. Noko ke, abahlobo bam kunye nezihlobo zisoloko bamangaliswa ukufumana into okumnandi yaye okumangalisayo kukuba keyiki ezingcakacileyo zigalelwe nabo ngokwam. Ngoko ke "Andazi njani."

Yhazi, nazo - emva zonke, iimfihlelo ezinye iresiphi yam ekhethekileyo akukho. Noko ke, inyaniso. Ngoko ke, kuyimfuneko ukuba kulungiswe le meko.

Thatha imveliso:

• umgubo - 2.5 - 3 iikomityi

• Milk - 1 l (umxholo ngamanqatha hayi ngaphantsi kwe-3.2%)

• Amaqanda - 2-PC.

• netyuwa, iswekile, baking soda

• oli yemifuno esulungekisiweyo

• ibhotolo

Okokuqala, siyaqonda nezo

1. Ubisi ukufudumala kancinci pre-intlama, ngokudibanisa icephe 1/2 iswekile, uwathandabuze kunye nesoda yokubhaka esithinzini ngemela.

ubisi ukufudumala - omnye wemiba ukuba akayi aqhumisele phezu enekuku, kulula zisuswe espan.

2. Xa isitya enkulu baluphose umgubo, ndaphule amaqanda amabini, baluphose ubisi aze axove intlama - kuqala ukuyondelelana kwendlela cream shinyi (as in fritters). Oku kuya kuvumela nkqu ikhefu omncinane phezulu lunamahlwili amhlophe.

izabelo ezincinane ugalele kuphumla ubisi, likuxhoxhela ixesha ngalinye le qhuqha de efanayo. Azuze bomsebenzi cream zamafu.

3. Xa intlama akugqiba ukudibanisa oli yemifuno 1-2 icephe, ndinivuse kakuhle.

Eli qhinga iza kuvumela enekuku kwi epanini owomileyo, ngokususa into ebangela ukuba zenze yonke ixesha amafutha okanye oli yemifuno.

Kodwa kanye kule nkqubo, kusekho ntoni - ezantsi smazhem epanini phambi ukubhaka kokuba libiza yokuqala. Ngoku, ukuba baqonde nezo,

Ukufumana main

Fudumeza ipani esitovini, oli yemifuno lubricates kanye, njengoko kucacisiwe apha ngentla, kwaye ulondoloza onjalo ulawulo lobushushu apho enekuku afunyenwe negolide, nobhedu-kungekhona overcooked.

(Oomakhulu zethu zidla ithanjiswe pan neqhekeza ngamanqatha yehagu amatsha - ayengenalo nevumba, keyiki ngokugqibeleleyo emva nowezojiweyo ngepani, kwaye ngokunjalo zonke damn ....)

Hi ndlela leyi, bhaka ipani kakhulu enekuku - intsimbi, kunye kwindawo yokusebenza ngokugqibeleleyo tyaba.

Ukhamba, uthululele kuselukhambeni iimvavanyo ezininzi kunjalo, kwayona ukuba "yokunabisa" ngapha ngezantsi. Singakwenza oku ukuzila, ukuxhaphaza kakuhle ipani, wasibeka phezu esitovini.

Isiphumo intlama libiza obhityileyo kakhulu uzinzo oyifunayo.

edge Toasted kwelinye icala ukuze bayitshekishe ngocoselelo libiza "ziyaxinga / hayi ziyaxinga" (lokwenyaniso zokuqala enekuku omnye okanye emibini) Tyhila ngokukhawuleza ngaphezu kwaye uqhotse kwelinye icala.

Ngendlela, ukuba lilinge lokuqala, emva konke, iqhuma, yaye loo nto kuqinisekiswa iindwendwe kakhulu yokuluka, kungcono lokuhlamba ipani ngocoselelo kwaye uqale yonke inkqubo kwakhona.

Oku kwenzeka xa ubisi kubanda, intlama enamanzi ke ngokwaneleyo, Akazifudumeza Poswayo okanye embi pan (non-smooth texture ezantsi ingakumbi xa).

ukususa isampuli

Beka enekuku ogqityiweyo epleyitini enkulu tyaba, ngokugqithiseleyo (ukuba singafaki) kuyo lubricates bunyibilike (kodwa hayi abilayo!) Amasi.

Ngoku kuyimfuneko ukuba uzame imveliso yakho, Qinisekisa ukuba libiza obhityileyo ezizodwa, incasa imilingo.