Indlela ukupheka semolina? Tips, inkcazo le iresiphi

Semolina yenziwa ingqolowa. Isetyenziswa ekuphekeni isidudu, amadombolo, iikeyiki kunye nezinye izinto. Ngokungafaniyo nezinye ukutya okuziinkozo, semolina iphekwe ngokukhawuleza ngokwaneleyo kwaye wafunda kakuhle emzimbeni wethu. Kungenxa yoko le nto isidudu idla ifakiwe nokwakheka menu zokutya.

Le nomsila mhlawumbi kuphela ukuba ukudla esiswini kunye namathumbu, ngokulandelelana, abantu ogula sisifo kwesisu, semolina inceda balahle yencindi, amafutha kwemfuneko kunye nezinye izinto.

Le semolina iqashiso protein zemifuno kunye starch, kodwa eliphantsi ifayibha kunye iiminerali, iivithamini. Ngenxa encinci ixesha ukuze silungiselele isidudu, igcina zonke izondlo, ngoko baluse abantu bakhe bajamelene nayiphi utyando, kwakunye nabantu kunye nezifo ze iphecana zesisu.

Munk ekuphekeni lisetyenziswa kuphela yokudla upheka, kodwa ekuphekeni ezinye izitya ezifana puddings, amadombolo, isuphu, salads, nemiqhathane, iintlobo sauce.

Bambalwa abantu abangafumenanga ebomini bakhe ungadli isidudu. Kumaxesha Soviet, le isidudu wondla phantse bonke abantwana, kodwa bambalwa abantu bazi ngenene ukupheka semolina ngokuchanekileyo, hayi zonke Icacili phandle isidudu okunencasa kunye ukukhanya ngaphandle amaqhuma kwi itrayi lokuqala.

Ngaphambi kokuba udlulele ngqo ukuba ipapa ukupheka, ukuze angqamane kakuhle inani okuziinkozo kunye namanzi. Ukuze uqonde ukuba ukupheka semolina ngokuchanekileyo, kufuneka ukwazi olinganise ngqo. Amaninzi, le isidudu kuvuthwe ngobisi, kodwa semzini ezixutywe namanzi, ubisi. Munk kwandisa unyuse izihlandlo ezininzi ngexesha elifutshane kakhulu kwexesha - malunga namashumi amathathu imizuzwana, ngeli xesha kufuneka nje ube nexesha ukongeza amanzi ukuba ipapa eshinyene kakhulu, kodwa kuhle uxutywe. Kungenjalo, kunokuba isidudu ufumana into ingaginyisi mathe lenkqubo kunye lunamahlwili amhlophe.

A tips embalwa ukupheka semolina

Emva kokuba ufake amanzi okanye ubisi esitovini, wongeze ityuwa kunye iswekile kancinane. Okuziinkozo kufuneka ugcwalise iinxalenye encinane engamanzi abilayo, xa kuyimfuneko ngafuni ngenyameko. Abanye ushukumisa ngecephe isidudu. Kodwa ke into engcono, ukuba usebenzisa i ifolokhwe kunye nokutya okuziinkozo ubuncinane kancinane lala phehla umxube, apho ubona i Uqwalaselo kuphela ukufumana ipapa ngaphandle amanqathana, kodwa uya kuba nokukhanya, enomoya texture.

Thatha imali encinci okuziinkozo, ngathi awunalo ixesha ukugcwalisa kuyo ngokupheleleyo, ngoko cereal yakho kwakhona ibe sofele. Wakuba ukucima obuselukhambeni, ukongeza ioli uze uvale nowezojiweyo ngepani enesiciko, makhe ungaqwalasela ngokwabo imizuzu embalwa. Emva koko, ukuba oyifunayo, ungadibanisa ezinye fillers, ezifana jam, marmalade kunye nezinye.

Indlela ukupheka semolina? Kuyinto elula kakhulu, njengoko ubona. Ukongeza kuyo, ungadibanisa naziphi fillers - namaqunube, iziqhamo kunye namandongomani.

Indlela ukupheka semolina kunye currant omnyama sesame

Kuba kokhonza yale ipapa, kuya kufuneka iglasi yobisi okanye cream (ungasebenzisa isiqingatha sekomityi yobisi kunye nesiqingatha nendebe le yamanzi), amacephe amabini ngaphandle izilayidi semolina, ibhotolo ukuba ukungcamla, ityuwa, sesame, iswekile (kwi isidudu kunye berry nesosi), isiqingatha iikomityi iziqhamo, yejusi yelamuni kunye lemon ye smartcards.

Amaqunube kufuneka ugalelwe kunye neswekile, yejusi yelamuni kunye ompe, ukuze uyipheke uze ume imizuzu emibini, ngoko cima sauce yaye ebanda.

Ubisi azise ukuba ithumba, yongeza kukungcamla iswekile, ityuwa, ukongeza semolina kunye phehla yokwela. Xa ipapa lilungele, uxutywe ngamasi, ukuhombisa kunye sauce kunye sesame iimbewu. Ngendlela efanayo unako ukulungiselela isidudu kunye naziphi amaqunube.

Ngoku uyazi ukuba ukupheka semolina ngaphandle amanqathana, ukukhanya kunye guquki anoboya, unga zama xa uzonwabele, Ndithi kuni, umthande!