Isuphu yenkukhu neenkowane: iresiphi nge photo

Isuphu yenkukhu neenkowane iya kuba isidlo elisemagqabini yonke intsapho. Lungisa esityeni lula. Ngaphezu koko, lo kuphela izithako eziyimfuneko elula bangasukela kuye.

Isuphu amakhowa nenkuku: iresiphi

Iindlela zokulungiselela ezinjalo izitya kukho baninzi kangaka. Sagqiba ekubeni phambi kakhulu elula nolufikelelekayo.

Ngoko ke, ukuba benze isuphu amakhowa nenkuku ekhaya, kufuneka:

• neminqiwu iintaka broiler - 500 g;
• amanzi okusela abandayo - 2 l;
• enkulu anyanisi omhlophe - 1 pc;.
• iitapile - 2 tuber encinane;
• iminqathe limnandi - 1 Iqhekeza enkulu;.
• Amakhowa fresh naphakathi - 5-7 iiPC;.
• sisi kusetyenzwa ngaphandle ongeziweyo ezahlukeneyo - 1 preform eqhelekileyo;
• etswele, parsley, idile (imifuno uphela kuba fresh) - ngaphezulu umqadi encinane;
• Lavrushka - a amagqabi ezimbalwa (sebenzisa ozikhethelayo);
• oyile iSunflower - 5 iinkamba ezinkulu;
• ityuwa, pepper komhlaba - esetyenziswayo incasa kunye nengqiqo.

izakhi processing

Phambi kokuba kuphekwe isuphu yenkukhu neenkowane, kufuneka ukulungiselela zonke izithako. Ukuncancisa ibele iintaka broiler oselula Sendizihlambile kakuhle kwaye zicocwe evela izinto ezingafunekiyo. Imifuno (iminqathe, iitapile kunye namatswele) ziya ndayihluthwa Amakhasi ze uyinqunqe ibe iityhubhu ezincinci. Ngokuphathelele mushrooms fresh eliphakathi-ertyisi ukuya, ngoko ke ndahlamba yaye zinqunqwe izilayi okanye imicu. Kwakhona ngokwahlukileyo bawahlikihle itshizi kwi grater encinane kunye luyacolwa zinqunqwe imifuno fresh (parsley, idile etswele).

Nokupheka Chicken umhluzi

Ukulungiselela umhluzi, nencum chicken baphathwa ibekwe eyenziwe ngepani ngamanzi uze ibile. Emva kokuba amagwebu iziphumo kuselukhambeni wongeze ityuwa okuqhelekileyo amagqabi lavrushki (optional). Kulo zithako, izithako ezo aphekwa imizuzu engama-45.

Njengokuba ixesha lihamba, imveliso inyama kuthathwa kunye zipholile. Emva zokucoca incum nasesikhumbeni namathambo, wawaxabelela iityhubhu zabo eliphakathi. Ngelo xesha linye umhluzi aziyitwabululi iitapile kunye uyose iyure-¼.

KaJohn mushrooms fresh

To isuphu yenkukhu neenkowane yayigcina ngakumbi kwaye ezanelisayo kuye ngokuyimfuneko ukwengeza kaJohn. Kuyinto elula. Xa ipani eshushu nge oyile kajongilanga kwasasazeka amakhowa fresh imibengo. Emva komphunga ukufuma bonke uqhotse kubo kancinane, ongeze isahlulo itswele kunye iikherothi. Ukudla incasa kunye nobulawu, bapheke ukuba imizuzu-25 de browned ngokupheleleyo.

Isigaba sokugcina

amazambane kanye iphekwe ngokupheleleyo ngendlela umhluzi inyama wayaneka imifuno mushroom kaJohn kuqala kunye netshizi ke ya. Zonke izithako ngocoselelo ukhamba engumxube uphekele phezu nobushushu eliphezulu malunga ezintathu imizuzu. In the latest bababuvisele ukusasaza ibele imibengo. Pot wambu enesiciko kwaye susa ebushushwini.

Njani isicelo isidlo esimnandi ikhosi yokuqala?

Ngoku uyazi ukuba ukupheka lesuphu. Inkukhu, amakhowa, itshizi - ezi izithako eziphambili. Xa esityeni liyasuswa plate, ukuba igcinwe phantsi kophahla imizuzu elishumi. Njengokuba ixesha lihamba, isuphu isasazeka skeet kwaye eza sasemini. Ukongeza, ukuba eliphekwe nemifuno ezinqunqiweyo.

Senza lesuphu

Inkuku neenkowane hamba kakuhle nenye. Ukusebenzisa ezi izithako, ungakwazi ukulungisa izitya eyahlukileyo ngokupheleleyo. Eyona okunesondlo fastest kwaye kubo kukho isuphu cream. Ukuyenza ekhaya, kufuneka ezi mveliso zilandelayo:

• neminqiwu iintaka broiler - 500 g;
• amanzi okusela abandayo - 2 l;
• Itswele big - 1 pc;.
• namazambane - 2 tuber encinane;
• iminqathe limnandi - 1 Iqhekeza enkulu;.
• Amakhowa fresh naphakathi - iiPC 4-5;.
• broccoli Frozen - 200 g;
• etswele, parsley, idile (imifuno uphela kuba fresh) - ngaphezulu umqadi encinane;
• webiwa okunamafutha cream - 100 ml;
• ityuwa, ipepile komhlaba - esetyenziswayo incasa kunye nengqiqo.

Ukulungiselela izithako

Ukulungiselela le okubizwa isuphu usebenzisa lwebele inkukhu fresh. Ziye ke ndahlamba yaye icocwe ngezinto ngobubi bawo. Njengoko zihlanjwe kakuhle amakhowa yaye wazicanda kubini. Ke ukuba iminqathe, iitapile kunye namatswele, ukuba kabukho ecocekileyo mikhulu. Kwakhona ngokwahlukileyo bacanda imifuno fresh (parsley, idile etswele).

Ukupheka chicken isuphu anika kunye nemifuno

Phambi kokuba wenze isuphu khrimu kunye amakhowa nenkuku, kufuneka ukupheka esimnandi umhluzi. Ukuze benze oku, ibele iintaka abaselula alaqhenqetha epanini ngamanzi kwaye bazise ithumba. Ukususa igwebu phezu a bouillon, ityuwa lafakwa noko, Bathiwe wambu enesiciko wayipheka de ukuthamba imveliso epheleleyo.

kwemizuzu engamashumi emva kokuqala ukupheka inyama iminqathe ukusasazeka ipani, amakhowa fresh, itswele kunye neetapile. Zonke izithako ivuthwa imizuzu engamashumi amabini. Emva koko, nencum inkuku isusiwe, susa ulusu namathambo, uze zinqunqwe iziqwenga eliphakathi-ubungakanani ukuya. In umhluzi ukongeza broccoli uze upheke esinye imizuzu esixhenxe.

Senza cream isuphu okunencasa noboya

Emva kokuba uyawathanda, broccoli kunye nabanye imifuno bathambile, susa lakubalela pan imixholo lwehle kancinane. Uchitha umhluzi cream enzima, kubekho naye ngoncedo blender de enobunzima kakuhle bukhrim.

lesuphu Ready lufakwa esitovini, ukongeza ziingceba yona inyama emhlophe, wayipheka. Ezinye besifazane zongezwa kule mbiza itswele ngokwahlukileyo eqhotsiweyo kunye neminqathe ya.

Mkhonzeni isuphu etafileni

Emva kwemizuzu emihlanu abilayo izitya luthe lwancothulwa lakubalela kwaye ugxininise phantsi inshorensi imizuzu elishumi elinesihlanu. Cream elandelayo wazibeka phezu kwiipleyiti. Kwaye isahlulelo ngasinye idityaniswa nje kuphela okubizwa isuphu elingqingqwa, kodwa enyama emhlophe. Ngaphezu isuphu yenkukhu neenkowane eliphekwe kunye itswele eliluhlaza, nedile parsley. Ukuba kuyimfuneko, wongeza apho kwaye ezahlukeneyo nobulawu ukunambitha.

Ngamafuphi

Njengoko ubona, ukulungiswa kwe mushroom isuphu inyama yenkuku akathathi ixesha elininzi. Ukungqinelana nazo zonke iimfuno iresiphi kufuneka uphume ukutya okumnandi kakhulu, okunesondlo kunye ekucebiseni komphefumlo. Kufuneka kuqatshelwe ukuba, ukongeza makhowa entsha kule esityeni udla saa zifakwa amakhowa. Nabo, umhluzi uba elizele ngakumbi enuka kamnandi.