Recipes Simple: Pizza ne salami

Pizza - tortilla zingcakacile, Bathiwe wambu yetumato isosi kwaye afefe sisi ya. Zonke namanye amacandelo lutshintsho ngokuxhomekeke iresiphi, upheke ozikhethayo okanye iimveliso ezibe busondele. Le yenye izitya idumileyo ehlabathini. Kuyo eyaziwa amaqebengwana edumileyo pizza kunye salami, "Pepperoni", "UMargarita", "Four Seasons", njl

Abavela cinga dish pizza wawo wesizwe kwizixeko ezininzi Italian kufuneka iimfihlelo zabo ukupheka namaqebengwana ekucebiseni komphefumlo. Ngamnye kubo inebhongo iresipi yalo ekhethekileyo.

A isuntswana ibali eyonwabisayo

Pizza (ngokuchasene iminqweno abavela) yokuqala ukuvela eGrisi yamandulo, apho ispechonnye amaqebengwana wankcenkcesha namafutha omnquma, aze afefe kunye nohlaza. Eli siko esimnandi eyamkelwe ngamaRoma. Mahobe benezijungqe inyama, iminquma, itshizi, imifino ifakiwe ekutyeni imbopheleleko yenu kule legionaries baseRoma.

Ngenkulungwane yoku-1 BC, Mark Apitsy (Roman) ezichazwe kwincwadi yakhe, ngolokuqala zokupheka yamandulo pizza: Kuwo umgrayo kwi nendibaniselwano ezahlukeneyo kunye Amanani babeka yamaqhekeza yenkuku, zetyeleba amandongomane, igalikhi, itshizi, konke oku wayinkcenkcesha namafutha omnquma.

Ngowe-1522 e-Italy kwakukho iitumato, ukususela ngoko kude kube ngoku, apha Silungiselela i pizza zakudala - umgangatho Amakhitshi ehlabathini lonke.

Ngenkulungwane ye-17 e-Italy kwakukho abantu ezizodwa, elungisa pizza ukuba abalimi. Legend yokuba ngo-1772, Korol uFerdinand I Naples lenqubo wazama pizza waza wafuna ukuba ukwazisa le ukutya kwi menu yasebukhosini. Umzamo aluphumelelanga, umfazi wakhe wafumana esityeni ngenxa abaqhelekileyo angafanelekanga ukuba Royals.

King Okulandelayo - uFerdinand II - wasisebenzisa ngakumbi: uyalela pizza ngasese wapheka bakhonza phezu kwetafile yasebukhosini sibhiyozela unyaka wamashumi amathathu anesibini ka Queen Margherita of savoy. Pizza kunye amayeza kuba Royals ukususela ngoko ubizwa ngokuba "UMargarita".

Ngenkulungwane ye-19 Bayibhaka pizza eMelika, apho yandiswa ithandwa kakhulu ngenxa ukwanda kweenkonzo kunye nemveliso iimveliso eziphantse-ogqityiweyo.

E Italy mihla lisetyenziswa ngaphezu kwamawaka amabini iindlela apheke pizza.

Omnye wabo - pizza kunye salami, iresipi leyo kakhulu kulo lonke ihlabathi.

A iresiphi zakudala

Salami - yemveli Italian nesoseji jerked kunye namanqatha enkulu, nto leyo bekusoloko atyiwe. Yinto eyaziwayo ngaphandle Italy.

ERashiya, ebizwa ngokuba "salami" nditshaye nesoseji kunye namafutha entle.

Pizza "Salami", ifoto leyo ithiwe thaca apha ngasezantsi, waba Classic kwi Pizzeria ehlabathini jikelele.

Makhe siqwalasele indlela ezaziwa bepheka pizza. Ngokwale iresiphi, nabani esinganyanga wena kunye nosapho lwakhe wobugcisa zakho zokupheka.

izithako ezifunekayo:

• umgubo wengqolowa (higher grade) - 0.5 kg;
• igwele - 5 grams;
• amanzi - ikomityi enye;
• sisi nzima (kuhle "Parmesan") - 50 grams;
• sisi "Mozzarella" - 50 grams;
• salami (bila-yaba ngumsi yonke iphela) - 350 okanye 400 grams;
• namafutha omnquma - amacephe amabini;
• Iitumato - zesiliva ezintathu;
• nebheyizile - ukunambitha;
• pepper - ukunambitha.

Imali amancinane amanzi wavala nagwele.

Ukuxuba umgubo kunye negwele kunye namanzi, ukongeza amafutha omnquma, uxovule intlama.

Yahlula intlama ibe ziingceba ezine, qengqeleka intwana nganye ibe ibhola. Shiya ku kangangesiqingatha seyure.

Iitumato ukuba scalded ngamanzi abilayo, susa iintsuba, u zinqunqwe, nxiba ipani eshushu kunye yamafutha omnquma, Qhotsa. Oku kubangela isosi yetumato ipepile, ityuwa, dibanisa nebheyizile.

The uyinqunqe ibe ngamacetyana mncane ngocoselelo. Tha i coarsely sisi.

Ukunatyiswa ngokubanzi intlama ukuya Ebubanzini akukho nezonka ezininzi milimitha ezintandathu okanye ezisixhenxe.

Beka ukuba uwose ube yimiqhathane de isiqingatha.

Korzhi zisuswe eziko, umaleko phezulu grease sauce, itshizi ya walitshiza phezulu ukubola nesoseji.

Beka pizza eziko de ulungele uwose ube yimiqhathane malunga nemizuzu engama-3 okanye 5.

Pizza kunye salami, iresiphi kunye ifoto apho uchazwe apha ngasentla, ulungiselela ukuya imizuzu engamashumi amane.

Pizza ne sausage nepepile

pizza ukungcamla, Kakade ke, kuxhomekeke umgangatho iikeyiki sauce. Musa zihlale ithuba ekhaya ilungile axove intlama, kuphekwe sauce. Kulo mzekelo, unako ukuthenga frozen okanye fresh intlama pizza esele zenziwe kwaye itumata ithafa isosi.

Ngoko ke, ngokuba ipizza kufuneka:

• intlama (akugqiba) - 0.5 kg;
• sisi "Mozzarella" - 0.2 kg;
• nesoseji (salami) - 0.2 kg;
• pepper kamnandi - 1 piece;
• iminquma - iziqwenga zibe lishumi;
• isosi yetumato - amacephe ezintathu okanye ezine.

Ukunatyiswa ngokubanzi intlama ibe umaleko obhityileyo.

The isikwe izangqa zicocekile.

Pepper Hlamba, susa core, uyinqunqe ibe ngamacetyana.

Tha i coarsely sisi.

Thambisa Intlama ne isosi yetumato, afefe itshizi, salami ukuba isasazeke, iminquma, pepper.

Ukubhaka eziko osuke imizuzu elishumi elinesihlanu ukuya kumashumi amabini de thenda.

fast pizza

An iresiphi original i pizza ekhawulezayo kunye salami. yayifuna:

• salami - 200 grams;
• sisi (okuqinileyo) - 100 grams;
• tomato - 1 Iqhekeza;
• mayonnaise - ukunambitha;
• isoso - ukunambitha;
• ityuwa - ukunambitha;
• amaqanda - zesiliva-2;
• Ingqolowa yomgubo - 10 amacephe ngaphandle izilayidi;
• cream ezimuncu - 4 amacephe;
• mayonnaise - 5 amacephe.

The kunqunyulwa ibe, itshizi miri kwi grater irhabaxa.

Tomato uyinqunqe ibe ngamacetyana.

Umthamo ukuba ngokushukumisa amaqanda. Ukuxuba mayonnaise kunye cream ezimuncu, yongeza amaqanda. Lo mxube ke ngobunono ukukhwezela, yongeza umgubo kwi icephe.

Yongeza umgubo ngcembe kuyimfuneko ukuba esweni lexinene uvavanyo. Kufuneka sibe lulwelo, njengokuba fritters, ngaphandle amaqhuma.

A grease ukubhaka, uwaphalazele ibe maleko ubhityileyo intlama kwi isoso phezulu igrisi kunye eyemayonnaise, ukusasazeka sausage kunye itumata, wafefa kunye netshizi.

Ukubhaka pizza degrees 200 malunga imizuzu eli-10 okanye eli-15 (de kugqitywe).

isiphelo

Pizza - isidlo ukuba kushiya abantu abambalwa diki. Uyose lula ekhaya. Bakhokelwa zokupheka elula ngasentla, ukutshintsha fillers pizza ngokuthanda kwakho, upheke luthando kunye neengcinga ezimnandi. Makhe esityeni iya kwahluka ukusuka brand Italian, kodwa kuya kuba wobugcisa zakho zokupheka abaya kakhulu abo ubathandayo.

Yiba nomdla wokutya!