Pepper wafaka kunye neminqathe. Amalungiselelo ebusika

Pepper wafaka kunye iminqathe, akukho ekwindla original kakhulu bevuna ubusika. Le yindibaniselwano unika esityeni isoya nje kuphela, kodwa usisityebi incasa. Oku zongeza ngokuphelele obugqithiseleyo yolondolozo okanye burger. Pepper wafaka kunye nemifuno, zisetyenziswa njenge ivumba ukulungiselela itafile yeholide.

Pepper ne ikhaphetshu kunye neminqathe

Le iresiphi ludumile abaninzi. okumnandi kakhulu wafumana iipepile abotshwe kunye zekhaphetshu kunye neminqathe. Ebusika, esongwayo bayo ngemigcobo. Kuba kulungiselelwa uya kudinga oku kulandelayo:

• pepper Sweet - 2 kg.
• Ikhaphetshu - 1 intloko encinane.
• Igalikhi - 10 cloves.
• Parsley - 1 esithengiswayo encinane.
• Black pepper (ertyisi) - 5 ii-PC.
• Iminqathe - 200 grams.

Kuba izithako marinade efunekayo:

• Iviniga - 150 g
• oli yemifuno - 0.5 negilasi.
• Salt - '25
• 1 litre - Water.
• Iswekile - 200 grams.

Marinade for neelitha ezi-4. Ukuba ufuna ukwenza isabelo sabantu ababini, uthabathe izithako kabini. Ukwenza iipepile abotshwe kunye zekhaphetshu kunye neminqathe ubusika, okokuqala ukulungiselela imifuno kunye marinade.

Sicande ikhaphetshu. Iikherothi bagcobe kwi grater irhabaxa. Imifuno mix, ityuwa ukuba yejusi wenza, nepepile. Vumela le ukumnika abaninzi.

Okwangoku, kufuneka uthathe pepper. Susa zonke imisila kunye iimbewu, bazihlambe kakuhle, nxiba ngetawuli elomileyo. Ngoku uyakwazi ukusebenzisa iipepile iminqathe kunye nekhaphetshu.

Gcwalisa emazantsi iibhanki ikonofile, parsley nepepile (ertyisi). Yenza i anetyuwa: mix iviniga ngeoli kunye namanzi, ugalele ityuwa neswekile. Ukugxininisa emlonyeni wakho. Bilisa amanzi. Iibhanki Gcwalisa wafaka ngokuqinileyo kunye pepper, ethulula anetyuwa eshushu. Amagciwane izikhongozeli kangangesiqingatha seyure yaye ngoko nangoko umakhwapheni up.

Pepper wafaka kunye imifuno isosi yetumato

Ukulungiselela le ukutya okunencasa, nceda kuba izithako ezifana:

• obomvu (Bulgarian) - 3 kg.
• Iikherothi - 2kg.
• Itswele - 2 kg.
• Iitumato - 1 kg.
• oli yemifuno - 200 ml.
• Tomato paste - 50 g
• Iswekile - 15 g
• YeTyuwa.

Yophindwa ihlanjwe, ihlambuluke ke pepper. Susa imbewu sesiqu. Pepper kufuneka blanch emanzini abilayo imizuzu 3 ukuthamba. De zome, amaxolo namatswele, wabagawula (diced), iikherothi tha phezu grater irhabaxa.

Itswele kufuneka uqhotse de imeko ethambileyo, ongeze isahlulo iminqathe ze bapheke epanini imizuzu eli-15. Iitumato wonqanyulwa ngokungenamkhethe kwaye ngokwahlukeneyo ukuze Qhotsa, ongeze isahlulo intlama tomato kunye uphekele imizuzu 5. Ke itswele kunye neminqathe wazibeka iitumato sibile yonke kunye imizuzu emi-5. Ngoko ke kufuneka ukuba wongeze ityuwa, iswekile, niyizise mxube reflux.

Ngoku, le iipepile nga kulizalisa umxube tomato. Agcwalisa eyimiphanda. Ukuba washiya tomato, uthululele kwisikhongozeli ukuba pepper. Ungadibanisa eminye imifuno ukunambitha. Pepper kufuneka zipakishwe kwisingxobo ixinene kakhulu. Kunqweneleka ukuba akwabakho ndawo yokuba umoya. Emva koko amagciwane kuzo iingqayi kunye nemifuno imizuzu engama-40 ndikuqengqe up. Umphumo waba iipepile okumnandi abotshwe kunye iminqathe, itswele kunye iitumato. Akuba walungisa le isitya, akuyi uzisole.

Pepper wafaka kunye nemifuno kunye nobusi

Kulo iresiphi, inani elisondeleyo lwezithako. Ukulungisela marinade esichazwe ilitha 1. Ngenxa yoko, izinga-on ilitha imbiza athathe:

• Pepper - 1 kg.
• Iminqathe - 1/2 kg.
• Igalikhi - 4 cloves.
• Ikhaphetshu - 360 g
• Ubusi - 1 ipepile 1/2 TSP ..

anetyuwa:

• Iswekile - 1 ikomityi.
• Salt - '15
• Iviniga - 150 ml.
• 1 litre - Water.

Pepper problanshiruyte emanzini abilayo imizuzu 2. Gawulani ikhaphetshu, iminqathe kunye luyacolwa usike oonotsheluza okanye bawahlikihle phezu grater irhabaxa. Gawulani garlic. Ikhaphetshu kunye iminqathe, qhagamshela, yongeza ityuwa ushiye imizuzu engama-20 ukuya ukuvumela incindi nemifuno. Yongeza igalikhi d.

pepper nganye kufuneka ugalele ubusi phezu kagqirha. Ngoko, xa uqala ukuba imifuno ukuze kuthinteleke ukubola okudalwa asejagini ilitha.

Lungisa i marinade, kwaye xa abile, ugalele kuzo pepper. Ingqayi nemifino abilayo imizuzu-25 kwaye kwangoko umakhwapheni up.

Pepper wafaka kunye iminqathe, yasebusika ukongezelela irayisi kunye ngundo

Le ndlela yeyona uyithandayo ekhaya ezininzi. Ukuze uyose kufuneka iimveliso:

• Pepper (Bulgarian) - 1 kg.
• oli yemifuno - 150 ml.
• Iitumato - 4 iiPC.
• Itswele (medium) - 1 pc.
• Iikherothi - 500 g
• Irayisi - 200 g
• juice tomato.
• YeTyuwa.

Hlamba pepper, susa imisila kunye nomxholo. Itswele kunye sauté ezinqunqiweyo. dip tomato for umzuzu 1 emanzini abilayo, ngoko nangoko emanzini abandayo kwaye susa ulusu kubo, babatyabula ukuya blender. Iminqathe tha.

Irayisi kunye neenkowane geza. Itswele kunye neminqathe uqhotse eyenziwe ngepani de ithenda. Yongeza kule umthamo yerayisi ngamakhowa. Sauté yonke kunye kangangemizuzu engama-20. Xa juice mushroom umphunga, dibanisa iitumato engqushiweyo. Ukuba ubunzima ucime obukhulu kakhulu, yongeza amanzi. Ngoku ungadibanisa nobulawu bonke kunye isityu de irayisi kunye neenkowane. Nafarshiruyte pepper eyimitha, walala ngokuqinileyo zibe iingqayi abawaziyo.

Bazizalisa tomato juice. iinkonkxa Bazaliswa abilayo imizuzu engama-60. Ngoku ezinokuqengqeleka up. Le iresiphi enkulu. Pepper wafaka kunye iminqathe, itswele, irayisi kunye neenkowane - ukutya okunencasa ukuba ubusika.

inzalo

Njengomgaqo, iibhanki okusilelayo kufuneka uhlambuluke ngokupheleleyo. Ukuba izikhongozelo yokubamba embi, imifuno okanye iziqhamo, okunkonkxiweyo zimbi elide phambi kokuba ebusika. Ngoko ke, ngaphambi kokuba seaming ngenyameko upheke kwaye uhlambe neenkonkxa. Ukongeza, kufuneka zicocwe. Kakade ke, kufuneka ukukhangela kwiibhanki ezininzi iziphene kunye chipped.

Amagciwane izikhongozelo kungenziwa iyabiliswa. Ukuze wenze oku, wabeka imbiza phezu komlilo, kwaye wabeka sefu metal (zocaphulo). Kwakubeka iingqayi uyijongise ezantsi. Uxhaphazelayo umgqomo wamanzi inzalo ngu ngomphunga.

indlela kakhulu elula nzala - lezonka. Iibhanki kufuneka ahlambe kwaye ezimanzi ukwambatha ucingo yokubeka. Vula eziko ukuya degrees 170 kuyimfuneko. Izikhongozeli kufuneka ibe elide de womile.

amakhosikazi amaninzi apha naphaya iingqayi zintsholongwane usebenzisa oven. Ukuze wenze oku, kugalela amanzi kwisikhongozeli, wayifaka enqatheni microwave. Vula eziko 800 watts. Nzala kufuneka uthathe indawo imizuzu emi-5.

Iingcebiso namacebo

Pepper wafaka kunye iminqathe - esityeni emnandi. Noko ke, kule zokupheka enkulu luqikelelo. Kuxhomekeke kubukhulu iipepile kunye nobungakanani nezinye iimveliso. Ngoko ke, zonke umfazi ukhetha iresiphi.

pepper amancinci ezifakwe ebhankini okuninzi, kunye nentwana ye-marinade. Ukuba ipepile elikhulu, ngoko anetyuwa uya kuba ngokwaneleyo, kodwa imifuno kuya kufuneka ukungeza ngaphezulu. Uza kufunda inani ngqo iimveliso alungiselela iipepile zabo abotshwe kunye neminqathe. Ebusika uyakwazi ukudibanisa zokupheka izithako ezahlukileyo.

Wonke inkosikazi uzama ukuba kunjani. Pepper unako abotshwe seqanda, zucchini, kunye neminye imifuno. Zama iiresiphi ezahlukeneyo yaye uya kufumana omnye ofanelekileyo endaweni yawo.