Pepper wafaka kunye neminqathe. zokupheka

Pepper wafaka kunye iminqathe - lelona esityeni ukutya yokuqala ukuba ingalungiswa ngexesha isithuba, okanye ukudibanisa inyama zifakiwe kwi menu eqhelekileyo. Kweli nqaku uza kufunda ezinye iiresiphi umdla, kwaye bafunde iingcebiso ukusetyenziswa kwazo.

Pepper wafaka kunye iminqathe kunye nerayisi

Kuyinto ukunconywa nesitya elimnandi iqulethe inyama kwaye iqulathe kuphela kwemveliso meatless. Siqinisekile ukuba uya kunandipha indibanisela irayisi emhlophe kunye nemifuno ezinamagqabi, uze upheke iipepile abotshwe kunye iikherothi kwi itumata ngoko siza:

• Thatha enye indebe zerayisi, qala phantsi kwamanzi uphekele aphilileyo de zithambe.
• Phatha 11-12 pepper, Wayixakaxa ngaphezulu nganye, ukususela iindonga kunye nembewu ahlambuluke.
• Cima ethabathela ezinkozweni ese exolweni lamatswele ezimbini ezinkulu, lunqamle chetvertkoltsami kunye Qhotsa e-oli yemifuno kude kube selubala.
• 500 grams leminqathe, ahlambe ngocoselelo yaye ngelo xesha wayixobula. Uyiva phezu grater erhabaxa, wayifaka ngepani kunye Qhotsa kunye namatswele okwemizuzu embalwa.
• Dibanisa imifuno kulungiselelwe irayisi, uwahlanganise, ugalele ityuwa nepepile.
• Gcwalisa pepper inyama wafumana uzibeke ngembiza kunye ukutyabeka Teflon.
• obunzima buyikhilogram iitumato azihlambe, mince okanye juicer. Gcwalisa pepper ne juice tomato uze upheke kubo ubushushu ephantsi kangangeyure ubuncinane.
• Qhotsa ngendlela skillet itswele ezimbini zinqunqwe kwaye dibanisa zazharku xa isosi yetumato. Imizuzu yonke kunye enye ngekota yeyure.

Esiphelele dish afefe amakhambi zinqunqwe babakhonza.

Pepper wafaka kunye iikherothi ukuba ubusika

Ukuba ungathanda imifuno, qiniseka ukuba ukuzama izikhewu njengoko iresiphi yethu. Siqinisekile ukuba le mbiza iza hombisa itafile yakho kwaye ibe ivumba ebalaseleyo iziselo kakhulu. Indlela ukuqalisa ukuya iibhanki iipepile abotshwe kunye iminqathe kunye namatswele? iresiphi see eneenkcukacha ngezantsi:

• itswele Chuba uze 500 grams 500 grams yeeminqathe. Sika nga riki ibe iityhubhu amancinci kunye neminqathe nothango lwaso.
• Qhotsa imifuno oli yemifuno de brown segolide.
• Baphathane obunzima buyikhilogram ezincinane iipepile intsimbi, ndinqumle kwamantloko azo, kwakunye iimbewu kunye zokwahlula. Emva koko, kufuneka ihlanjwe kwaye ufake kwi netawuli ukuze iglasi yamanzi kwemfuneko.
• Isiqingatha kilograms iitumato uyipheke tomato juice. Oku kuya kukunceda umqhubekekisi ukutya okanye yagcina elula.
• pepper Nafarshiruyte walungiselela imifuno, bawafaka okungepani, ugalele juice tomato babeka phezu komlilo. Cook dish malunga sisiqingatha seyure. Xa pepper bila phantsi kancinane, yongeza embizeni ityuwa nepepile. Ukuba unayo iglu ezimbalwa kokuzaliswa, kwaye wazifaka izibonda ezo sauce.
• Ekupheleni zemigrayo yethu, dibanisa cloves ezintlanu ikonofile, balucanda eendaba. Ukuba awuyithandi i incasa ikonofile, ungatsiba eli nyathelo.
• Iqulunqwe Iirissie ezishushu walala iingqayi ludlolo, ujije iminqwazi aze azithandele ukuba idyasi kunye pre-inverting.

Pepper wafaka kunye iikherothi efrijini okanye efihlakeleyo epholileyo.

Pepper abotshwe nge iminqathe

Esi sidlo iya kuthakazelelwa yi amalungu kwase abatya, kwakunye nabo abagcina ukuzila. Pepper wafaka kunye iikherothi in Bulgarian ilungisiwe ngolu hlobo lulandelayo:

• Ezicocekileyo, ahlambe kwaye uskrole grinder inyama elinesihlanu iminqathe naphakathi.
• Free ethabathela ezinkozweni ese exolweni, kwaye chopha amakhonkco isiqingatha iibhalbhu ezimbini ezibomvu.
• iitumato ezintathu zisikwa zibe iityhubhu.
• Qhotsa eyenziwe ngepani itswele kunye neminqathe, kodwa ekugqibeleni, ukongeza kubo, kwakunye neetamati. Spice Akunakuba ityuwa, yekoriyandire, ipepile kunye clove.
• Chuba uze nibanqunqe nesiqingatha intloko ikonofile, luyacolwa parsley chopha kunye nedile. Dibanisa izithako zilungiswe Akunakuba kwaye dibanisa ngokucokisekileyo zonke.
• pepper 10-15 ukulungiselela Akunakuba - awasuse ukusuka "oonobumba", wayityatya ipatishini, asuse imbewu. Emva koko, lo preform uzalise uqhotse kubo ukugcwaliswa somnqatha siqalise.

Faka i pepper kwi isitya nzulu, zalisa ngamanzi kunye sibile dish yesithathu kangangesiqingatha seyure ubushushu medium ngaphezu.

pepper wafaka multivarka

Nantsi iresiphi ukutya okunencasa kunye nempilo yenyama nemifuno. Indlela ukupheka usebenzisa Multivarki iipepile abotshwe kunye iminqathe kunye nenyama:

• Lungisa pepper intsimbi Akunakuba ezilishumi.
• iminqathe ezintathu ne nothango lwaso.
• 300 grams zenyama, ukulungiselela Akunakuba (ungasebenzisa iintlobo enye okanye ngaphezulu inyama).
• Onomlaza, lowo makasikwe phakathi iityhubhu amancinci Qhotsa ngendlela skillet iibhalbhu ezimbini ezimhlophe. Ekupheleni, ungadibanisa iminqathe ze bapheke ndawonye okwemizuzu embalwa.
• Kuba ukuvala, qhagamshela isiqingatha sekomityi okuphekwe irayisi, inyama yenkomo, imifuno, ityuwa kunye nobulawu.
• Gcwalisa i pepper kuwatya, uwabeke isitya ze ugalele Multivarki imali encinci amanzi.

Lungiselela izidlo kwi "icima" imo ngeyure enye.

pepper wafaka eziko

Ngelo xesha, siya Ndingakunika enye indlela ukupheka isidlo. Ukuze wenze oku:

• Sika kwisiqingatha lengthwise a iipepile intsimbi ezimbalwa kwaye susa ngundoqo.
• Lungisa Akunakuba leminqathe ya, itswele zinqunqwe, irayisi kunye zinqunqwe ibele iinkukhu. Musa ukulibala pre-Qhotsa imifuno, kunye Akunakuba esele zenziwe kwaye woyigalela ityuwa kunye nobulawu.
• Gcwalisa i pepper inyama okuthambile nendawo eziko bhaka apho kuthungwa intwana yamanzi.
• Nzima sisi nothango lwaso ifefe phezu pepper eyimitha.

Sibile imizuzu 20 isitya uze ukukhonza ngoko nangoko.

isiphelo

Sinethemba lokuba uzakuyonwabela i iipepile abotshwe kunye neminqathe. Funda iresiphi zethu, khetha abo bathanda kakhulu kwaye ngenkalipho uqhubeke ukuya ukupheka.