Iresiphi of ravioli losapho friendly

Apha ke, ezi ongaphumiyo ivenkile, kukho inyama yohlobo olunye ekhaya inyama umgangatho, kunye intlama obhityileyo, nayo ekhaya, yaye ngoko ke ilastiki, apha ke, ravioli tolstopuzenkie ngokukhawuleza kuyavela emanzini abilayo, imizuzu emihlanu kamva gotovenkoe, vkusnyuschie ngamasi cream okanye cream ezimuncu, horseradish kunye neviniga, isoso okanye mayonnaise, kwaye okona kubalulekileyo - livumba ulonwabo! Bathi ke akanalo kagqirha. Kodwa iresiphi for ravioli apho!

Njani ukuba thina

Sasithenga ziqwenga zibini ezilungileyo inyama. Okanye abathathu. Okanye ezine. I ezahlukeneyo ngaphezulu, bathi Siberians, ngcono. Taozhniki isongeza abasiNdiswayo elk okuthambile kwaye nkqu inyama nebhere, inyama yonke yasendle kunye neebhokhwe ... Kulungile, ngokuqinisekileyo ngemihla yamandulo, kwaye kungenzeka kakhulu ukuba ngantsomi. Sasithenga yehagu ngenxa ukunambitheka yenkomo ngento engahluthisiyo. Fans wenkunzi kungongezwa ukuba incasa. Abo boyika isidlo enzima, inyama yenkukhu ikarikuni. Enyanisweni, kokukhona ezahlukeneyo, ngcono - yinyaniso. Iresiphi amadombolo eSiberia ngokufuthi kukhunjulwa ebusika. Oku kutya kwi LP esiswini, ukufudumala umzimba, kunye nokunika amandla obushushu.

inyama bacanda

Ngoko ke, siya kuba ezibini inyama. Wazihlanganisa. Malunga ncam, grams ikhulu okanye nganye nganye. Asinto ezinamanqatha kakhulu yehagu kunye yenkomo - phezu koko, meatier. Coca up itswele amabini kunye cloves ezimbalwa begalikhi. Kabili ukutsiba yonke ngokusebenzisa grinder inyama. Kabini - elwe! Flip a mincemeat epheleleyo kunye ukutshintshisana, itispuni yetyuwa, ipepile emnyama - kakuhle, ngoko ukungcamla, isiqingatha iglasi yobisi kubanda kakhulu. Govuza. Slugger: ukuvusa umntu Akunakuba uneenyawo ezimbini ukuya phezu kwetafile, thatha AIM isitya yaye aphosa naye nzima. Kwaye ngokunjalo izihlandlo ezilishumi. Kungenjalo, akayi kuba efanayo. Kwaye ngoku mabakhavarishe ze kusalisa efrijini, makhe namatswele, ikonofile, iziqholo kunye inyama uzakwenza abahlobo.

intlama

Iindlela amadombolo ekulungiseleleni ichaza ezahlukeneyo, kodwa iresiphi engcono kuphela zemveli: xa iglasi yamanzi abandayo abilayo thabatha 1 iqanda kunye netispuni yetyuwa. Yongeza i icephe oli yemifuno. Ukuphazamisa umgubo - zingaphi ziya kufumana. Le ntlama ifanele ibe cool. Uxove Umakhulu Siberian benze ixesha elide yaye ngqo oku bamlandela. Akukho amaxesha ngaphantsi kwe ezingamakhulu amathathu kwakufuneka ukuba azisongele kwaye camabalalisa intlama ngamandla izandla zozibini. Amaninzi, iba ukuba izihlandlo ezilikhulu kathathu akonelanga - kuxhomekeke amandla ezandla. umsebenzi zomntu, ewe. Kodwa ngokuqhelekileyo luqhutywa ngabafazi. ezingamakhulu amathathu amaxesha, khumbula. Le wokwenene, wendlela ukunyaniseka ukupheka amadombolo kwi yaseSiberia. Yonke enye into ebhalwe kwi Internet, ukuba akukho ezingento, impazamo epheleleyo. Okanye nobuvila. Uxove? Yigqume itawuli, makhe kuya kuba ezinye ubuncinane isiqingatha seyure. Lungisa indawo okuxhaphaza yabasebenzi: iibhodi, nezikhonkwane kwabadlali, nezitshetshe, neenkamba, nezitya zokutshiza.

Halt ngaphandle

Abanye ezityikitywe sheet, uze emva koko usike iglasi ekuthiwa-zimnandi. Thina musa ukuyenza loo nto. Asithandi xa intlama amadombolo iqaliswe amaxesha amabini okanye ezilishumi. Zisala zinjalo ukusuka ukusetyenziswa kusikwe iglasi - phi na? Yethu iresiphi ravioli akavumeli uvavanyo zinokuphinda zisebenziseke njani. Akukho zibuko kunye Pelmennica kuphela sausage, kuphela maXhosa!

kwindawo yokuqala

Cheba isiziba intlama, roll malunga nekota yisoseji apha. Zama ukuba kube tyaba ukuya phakathi amadombolo bakho abancinane owodwa Anaki.

indawo yesibini

nesoseji Sika apha ke iziqwenga;

indawo yesithathu

Ukuze roll nabo umgubo lula. podpylite Table ngayo. Kwaye musa ukulibala ukuba phinda amaxesha ngamaxesha. Ngoku, ukwenza kube lula yaye agude roll wajika, scrunch ngeminwe yakho, le iziqwenga ngolu hlobo:

Ke ekugqibeleni, eyona nto ibalulekileyo: indawo yesine

Nangona rolls pin lothuli, elinde ephelelwe ngumonde enga iyagqabhuka ngecephe phezu isitya inyama, ogama macandelo kuphela utshatile, kodwa ndicinga zizalele.

lwavuka

Sifaka kwi Akunakuba eliphakathi zimnandi (amaqebengwana) kunye ithuba. Njengoko kubonakala, ambathe zibophe buthelezi. Oku kufuneka ikhangeleke ngolu hlobo:

Ngoku ukudibanisa iincam iindlebe ezo ukuya dumpling wajika ngeenxa zonke. Apha mhle.

Ngoku, le ngasentla kufuneka uphindaphindwe amaxesha amaninzi ngakumbi, de ayipheli into: okuthambile okanye paste. Nangona neengcibi lunqabe akuvumelekanga. Ngokuqhelekileyo, yonke iphela ngexesha elifanayo. Loo nto iphantse iyonke.

Cook ezinye amadombolo bayakwazi bonke, akunjalo?

Amanzi (ityuwa, ukumgibisela ertyisi okanye allspice ezimbini, amagqabi bay) kufuneka ubilise isitshixo, ulilahle mnye, ndinivuse, ukutshona musa u ntshunxekile. Le Imbiza kungcono ukuthatha ububanzi. Ngokuphindaphindiweyo ukuba ukupheka, anike amadombolo ukuqubha ngokukhululekileyo. Ready xa intlama uqala to be covered nezibaya ezinkulu. Musa overcook! Emva kwemizuzu 5-7 emva abilayo, susa ngecephe slotted uze udle ngoko nangoko. Kaloku, njengoko iresiphi for ravioli? Emva kokuba sentsomi, akunjalo?