Iresiphi Traditional: Inyama in French

Ukuba iseti eliqingqiweyo iimveliso refrigerated ngokudibene ne inkosikazi iingcinga kungaba japan engalindelekanga nobumnandi. Indlela "yemvu Orloff" libhekisela nje kudidi ukutya. Ngapha koko, ukulungiselela wayo ungasebenzisa naluphi na uhlobo lwenyama, nokuba inyama yehagu, okanye yenkomo. Kwaye Ukuba ilifa yakho chicken amabele, akunamsebenzi! Ngapha koko, iresiphi "inyama in French" yavyaetsya nje elula, kodwa yentando yesininzi: Ukupheka inkuku ogqibeleleyo okanye enye inyama intaka.

Ngaphandle nje ukuba kumalungiselelo ale esityeni Akukho imida nzima kuhlobo inyama ezisetyenziswayo, unako ukusebenzisa nayiphi ezahlukeneyo samasi. Kusenokuba Dutch, Russian, Kostroma, Estonia okanye ezinye iintlobo samasi. Iintlobo ezithile zokutya kwakunye ulungise iresiphi yabo. Yemvu Orloff ezinjalo experimenters bezilungiselele nokuba ukuqhubekekiswa sisi! Nakuba kunjalo, isiphumo isoloko elungileyo!

Ngoko ke, yintoni ofanele ukuba dogo ukuya isidlo ikhonza ukutya elimnandi kunye okunencasa? Sika inyama onazo, isiqingatha ngaphandle zamafu ukuya iisentimitha ezimbini, ubukhulu palm dudula ezivela macala omabini. Ukuba rashe iiresiphi babesebenzisa inyama yehagu kunye iziqa okuphekiweyo, malunga unokuyithelekelela indlela kuyimfuneko yokugxotha enyama, ukuze babe soft, kodwa hayi eqwengiweyo. Ukuba sipheke isidlo kunye nabantwana, kubashiya ukulwa off inyama: njengoko umthetho, bathathe inxaxheba kumalungiselelo odibeneyo izitya esimnandi kwenza uncedo ngakumbi okumnandi yaye zibe nokwenzeka umntwana umzisa uvuyo bobuchule.

Emva kokuba iinyama inyama prigotvleny, ityuwa nepepile kubo. Ukusetyenziswa kwezinye nobulawu ukuya esityeni kunokwenzeka, kodwa ke akunyanzelekanga ukuba inyama kunye netshizi abe enamandla kakhulu self-incasa kunye nevumba, kwaye overreliance ubulawu ibe ezingafunekiyo.

Ukuze iresiphi "inyama in French" waba incasa olupheleleyo egqibeleleyo, iyafuneka ukulungiselela yayo ukusebenzisa inani elaneleyo amatswele. Umzekelo, ukuba ngaba uceba ukwenza isidlo kuyo 1 kg inyama, namatswele kufuneka luthathiwe ngaphantsi kwe 500 grams. Coca isaphetha yeqokobhe istili, ze uyinqunqe ibe semicircles amancinci.

Ngaphandle inyama, itswele kunye netshizi kule mbiza kwakufuneka imayonnaise. Ukuba isandla endaweni eyemayonnaise, nimkile ezimuncu, kwaye ayinamsebenzi: yenza i lwemostade encinane, imifuno luyacolwa zinqunqwe, iimbewu caraway, kwaye sebenzisa endaweni imayonnaise.

On ezinkulu, ithanjiswe ngamafutha zikajongilanga, wayifaka umaleko ube mnye ngamaqhekeza enazisusayo-off pan inyama. On top of inyama, beka ngomaleko omkhulu womhlaba ze amatswele: kufuneka ukugubungela ngokupheleleyo inyama. sisi, nothango lwaso: elikhulu oko kukuthi, i ngakumbi iya kuba ukungcamla ngesitya, kunye nenkangeleko eziluncuthu. Cheese kungenziwa kancici ngqo kwi-bhaka, lo gama njengoko ngokulinganayo igutyungelwe yonke tswele. Kwaye umaleko yokugqibela, isicelo eyemayonnaise (okanye, kungenjalo, cream ezimuncu): musa ukubeka eyemayonnaise kakhulu, kungenjalo ke inyama iya kuba nobuganga kakhulu. Yenza mayonnaise mesh entle, esityeni uya zarumyanennym yonke msinyane ezintle, kodwa inyama abayi siqubha ngamanqatha.

inyama yokosela imizuzu 30-40 kubushushu degrees 190-200. Xa intando phezulu ezintle uqweqwe browned sisi zanyibilika, esityeni ancedwe kunqunyulwa ibe ziinxalenye.

Inyama ngukumkani, iresiphi leyo luphawulwa into yokuba endaweni yenkomo (yenkomo ngokwemveli esetyenziswayo ekuphekeni inyama in French) esityeni ilungisiwe kuphela inyama yehagu, ilungisiwe ukususela izithako ezifanayo. Esi sidlo usakulungelwa iitapile ebilisiweyo, isaladi yemifuno, irayisi ebilisiweyo.

Ukuba ipani apho uyipheke inyama isiFrentshi, wabeka kweengqimba yeetapile zakhutshwa, uya kuba isidlo icala elikhulu kwikhondo engundoqo.