Chicken incum eziko. zokupheka zokupheka

Abantu abaninzi bakholelwa incum inkuku kancinci incasa dryish. Ngoko ke, kunqabile asetyenziselwa ukupheka. Kodwa konke oko kuxhomekeke ubuchwepheshe kunye iresiphi. kuhle kakhulu chicken incum eziko. Recipes ukuze ukwakhiwa ezahlukeneyo imveliso okanye indlela yokulungiselela, kodwa ke okona kubalulekileyo, ukuncancisa laba ngesisa iindaba zimnandi.

Nanku omnye wabo izitya. Ngokuhlwa ukufunxwa yinyama anetyuwa. Thabatha ilitha enye yamanzi ongeze kuyo amacephe ezintathu yetyuwa. Ungashiya incum inkuku kwi anetyuwa kwaye ushiye ubusuku. Amanzi kufanele ngokupheleleyo inyama. Ngosuku olulandelayo, sichubeka ukupheka incum inkuku kwi-oveni. iresiphi zakhe zilula. Ukwenza umxube lenkukhu. Mix a bit pha cayenne, oli yemifuno, Chili sauce, kunye pepper eziqhelekileyo emnyama. Ubungakanani izithako na adjustable ngokubona kwakho. Ukuba ufuna ukuya kuba ndayinyuka, yongeza Chili ngakumbi nepepile. Unako kwakhona ukuthatha umxube yokuwahlikihla amabele. Ukukhetha, unako uqabe nabo isoso kunye imayonnaise. Apha uyakwazi uphupha kunye nokuhlola.

Further smear amabele chicken iphekwe umxube. Thina ekucoceni komnye cloves ezimbalwa ikonofile, iziqwenga amancinci yaneka phezu ibele. Kungenzeka kwakhona ukuba lard kubo iindawo ezininzi. Thina ukucima adlula yenkuku kunye nemisonto kumhlobo zokupheka okanye skewers shear ngamaplanga. Beka amabele esojiwe kwitreyi yokubhaka uyithambise kwaye nayiphi na inqanawa ukulungiselela eziko. Kunokuba abe inkqubo ukupheka ukuze ndiyiphalaze isiselo yabo yabonakala. Ngoku asasazwe ibele kuphekwe umxube, mayonnaise okanye isoso, ngoko babuyele kamnandi. Emva kwemizuzu engama-30, cima eontini, kodwa esityeni ayikho bayifumana. Enye iyure kufuneka ume incum inkuku kwi-oveni. Recipes ezinjalo imiqulu nga kumana nokuvalwa yokuqala. Amabele bakhonza wonke okanye iziqwenga a la ezinokufumaneka.

Kodwa ukulungiselela amabele inkuku okuneziqholo eziko. Zokupheka ukutya kunganxulunyaniswa kweholide, baye bakwazi ukuhlela ukuba nokumkholisa nayiphi gourmet. Ukulungiselela le isitya, thatha Kilo yamabele enkukhu. Susa onke amathambo kunye hryaschiki, kwakunye esikhumbeni. Emva koko, nilungise marinade. Thatha ijusi lemon mnye, i paprika encinane, lwemostade icephe, oli yemifuno kwakunye netyuwa. Unako kwakhona ukudibanisa naluphi isinongo ngokuthanda kwakho. Ungashiya inkukhu zilungiswe marinade kwaye ushiye ngeyure enye.

Ngeli xesha ke ukwenza kwiindawo uchaze. Siye wayibeka phezu yetreyi amaqhosha amabini ngefoyile, ngohlobo ngemibhobho ezijijekileyo. Basisasaza kulo izinti ngamaplanga. It Uyenze pfumerile encinane. Kuyo sibeka ibele lethu okufakwe. Emva koko uthumele baking kwi osuke degrees 200 phondo camera. ixesha ukupheka imizuzu engama-20.

Ngeli xesha, kufuneka ulungiselele icing. Thatha okuseleyo marinade, ongeze neenkamba ezintathu icephe isini yebranti ze-oli yemifuno kwakunye nesiqingatha amacephe istatshi. Sibeka zonke umlilo kwaye azise ukuba uzinzo zamafu. Yayithabatha incum, bayigubungele ngawo kunye icing. Beka emva imizuzu emihlanu. Emva koko phendula azigubungela kwabo njengeceba kwelinye icala. Waphinda wabeka ukubhaka. Xa imizuzu emihlanu kuya kuba bekulungele chicken incum eziko.

Le zokupheka nokufuya ukulungiselela kwezinye iinxalenye inkuku. Kwakhona ulungiselela chicken ligqudu. Iresiphi eziko kuyafana kwaye ufumane upholile, brown efanayo yegolide.

Ingasetyenziswa kunye-mveliso. kwesibindi Chicken eziko zilungiswe ngokukhawuleza, kwaye isiphumo ukutya okunencasa kunye maxabiso. Thabatha zucchini kanye pepper intsimbi ze uyinqunqe ibe iityhubhu okanye iityhubhu kubo. Itswele isikwe amakhonkco isiqingatha. Thina uqhotse yonke imifuno ngepani de ithenda. Uze uwubeke ngaphandle ngokohlobo izibindi yenkuku uze uyibeke phezu zemifuno sauteed. Bazizalisa cream emuncu kwaye afefe sisi ya. Beka yosiwe kwi-oveni.

Yiba ubuchule encinane uze upheke ukutya okumnandi kunye okunencasa lenkukhu.