Cake "izikhokeli": iresiphi, ubhaliso

Ngaba kunokwenzeka ukuba baseRashiya ukufumana umntu akazazi tale emangalisayo umlobi kunye nentlanzi segolide? Ngendlela amabanjwa magic siyibambe kwamanzi, ngokuthanda umbhali, omnye emva komnye umnqweno-ukuzalisekisa inkosi yazo, njengoko kanti, akuthethi yome umdla. Malunga iingoma zakhe yokubhala kunye nemibongo, ukubhala iincwadi, ukudala iikhathuni iimovie. Phakathi kwazo zonke neyantlukwano utoliko phantse banconywa kakhulu womqholi engaqhelekanga - ikeyiki ngokohlobo izikhokeli.

Oku kunokuba fun for iqebengwana iti usapho okanye dessert ukuba isikhumbuzo i weentlanzi ukufunda. Xa uhlobo izikhokeli nako ukwenza ikeyiki yokuqala yokuzalwa komntwana. Ngoko ke bayihombise izimuncumuncu abahlobo intlanganiso okanye bayifumane ezinye isicelo. Kunjalo, i cake "izikhokeli" uya ayayikholisa kuphela izinyo yakho sweet isoya eliqaqambileyo ngendlela engaqhelekanga, kodwa ozenza ngayo intsingiselo yayo yokomfuziselo.

Iresiphi cream ikhekhe

Ngokwesiqhelo ingenza ikhekhe "izikhokeli" ye zemastic. Le nto iye kutshanje kufanele iphumelele kuthandwa enkulu phakathi confectioners. Plasticity "test iswekile" (ekuthiwa-zemastic) uvumela abenza vyleplivat of imihombiso zakhe okuntsonkothileyo kwaye ezimbejembeje ukuze dessert. Kodwa apha ke wanikela ikeyiki "izikhokeli" - cream. Ukupheka onyanga, ngokutsho nabosi bezonka ikhaya onamava, akukho nzima. Kwamkelekile kakhulu ukuba abo basanda kuqala ukuzama izandla zabo imihombiso ikeyiki.

isakhiwo

Khekhe "izikhokeli" yokuqala eyenziwe:

• umqathane Round ibhalwe komnye iresiphi oyithandayo, ububanzi of 19 cm;
• umqathane oluxande ubukhulu 24 cm kunye-18 macala cm;
• meringue fish emise (abamhlophe iqanda ezimbini kunye ne-100 g zeswekile);
• cream (nayiphi ezilungileyo, iindwendwe ngokuqhelekileyo ukhethe enye oko ingakumbi uyakuthanda amalungu osapho);
• chocolate emhlophe;
• sauce caramel;
• nuts;
• yemastic (ngokuba eyimveliso iliso, imilebe, isithsaba).

Ukulungiselela: qokelela cake

Cake "izikhokeli" yenziwe, njengoko kuchaziwe ngaphambili, iikeyiki ezimbini imfunxa: ubudeki ejikelezayo 19 cm kunye ebuxande 24 cm Isanti amacala ne-18 cm kwangaphambili kufuneka khona meringue ngohlobo iintlanzi (akatswe kunye iiproteni iswekile ngeyure 1. ephekwe eziko kwi t = 100 ° C, ngoko enye iyure e t = 60 ° C).

Ndawonye ukusuka ezimbini ikeyiki umqathane "izikhokeli" lihamba ukudla ngomumo ezenziwe ukusuka komnye ukuya komnye, njengoko thina waqinisekisa inkosi, akunakwenzeka. Ngoko ke, ukuba iqokelelwe ngqo kwi zeendawana apho iya kuwazisa itafile. Ngoko ke ukuba ihlala icocekile ngexesha ibandla phantsi ikeyiki Somrhaqa edge strip ifilimu okanye ngefoyile.

umqhathane omnye isikwe ngomaleko ezimbini. Ezisezantsi sibekwe phezu zeendawana umboniso camera. Le umqathane buxande abusazinge enziwe semi-setyhula lekhefu ukuze bakwazi ukudibanisa iqebengwana elibusazinge kunye uxande.

Top kufuneka ebekwe meringue ndinqumle nokulolonga. Ukususela isabelo isikiwe le umqathane kuyimfuneko ukuba babeke phambili i "Yibambe ngomsila" iintlanzi. umqathane Lower iqatywe ngento cream. Emva koko afefe ya itshokolethi emhlophe. Umsila phezu cream nga bamthambise "nesosi caramel."

Ngaphezu koko waphinda wabeka meringue iqatywe ngento cream, wafefa nge ya amandongomane caramel sauce wawutyabeka ngomaleko yesibini umqathane. Emva koko, wabeka ikeyiki ukupholisa.

Vyleplivaem fish

Edge sponge kufuneka kunqunyulwa obliquely ukuya kujikelezo ikhekhe, ukudala ubungqukuva wamacala nakwiintlanzi. Le ngontsi umsila ukunika isiqabu.

Yonke ikeyiki preform iqatywe ngento cream ze mix kunye nemiqhathane, zipholile. Emva koko, ukuze ususe umbala omnyama mixture cake umphezulu isale i maleko ubhityileyo cream tyheli zipholile. Emva koko, umzimba iintlanzi kufuneka kwakhona awugubungele cream omthubi kunye nomsila --orenji.

hombisa ikhekhe

Xa umqhathane lupholile, ukuba ulungelelaniswe kwaye wenze ngombala asezantsi. Emva koko ke kufuneka ukuba zenze evela ngaphantsi kodini lwalo ifilimu yakhe. Ekubeni abanzi yayo onetyuwa, lo utsalo kusenokwenzeka ukuphepha awaphule ngombala esezantsi nongcoliseko phantsi zeendawana imveliso.

Okulandelayo, zemastic etyheli wenze isithsaba. Ukuze wenze oku, qengqeleka ngumcu, ububanzi apho lonke mculi ukhetha ezabo. nokusikwa zephetshana ezimbombeni zemastic Nge ngumngundo ezizodwa. Crown ukunika owomileyo.

Yemastic emhlophe usebenzisa iindlela 'iinyembezi' ukwenza iliso iintlanzi. cream Yellow kusetyenziswa nemilomo "inkwenkwezi" intlanzi nomsila ngombala, ubuciko kuyo amaso kunye nangaphezulu.

orange yemastic isetyenziselwa nokuveliswa iziponji. Ukuze wenze oku, wonqanyulwa, isangqa, usisike sibe ngamacala amabini. Olusuka kwisiphumo se iziqingatha ezibini ukwenza imihlathi iintlanzi.

Ngokufanayo, le amaphiko ezenziweyo. Zephetshana yemastic prisobiraetsya kancinane, amaphiko eqhotyoshelweyo, na attachment kubo isicelo izikali Ukulinganisa. Emva koko, le imigca ezicwangcisiweyo azotywe kukubola cream usebenzisa ibhegi ezilahlwayo okanye kornetika.

Okulandelayo kwi ndawo imvelaphi inyuselwa khona isithsaba. tips zayo kunyibilike itshokolethi "igolide" amaso eziqhotyoshelweyo. Ikhekhe ukulungele!

Cake "izikhokeli": inkosi iklasi

Dessert ikeyiki emnandi eya uhombise nayiphi itafile. Ngaphakathi intlanzi, ngokutsho ncomo, yinto emnandi ikeyiki yobusi, cream zidibenene "Ice cream."

izithako

Cream "Sundae" ilungisiwe ukususela:

• 1 pinches vanillin;
• Isigaba 1.5. l. amabele starch;
• 300 ml ubisi;
• 250 ml cream (33%);
• 4 izikhupha chicken iqanda;
• 100 g ibhotolo;
• 100 g yeswekile.

Kuba design imveliso kufuneka nazo igcinelwe:

• 800 mastics confectionery;
• 10 ubuhlalu confectionery;
• 1 g umbala ukutya.

Kuba ukwenziwa chocolate usebenzisa ganache:

• 200 g ibhotolo;
• 200 g itshokolethi emnyama;
• 100g ephola ubisi.

Ekwenziweni intlama yobusi kusetyenziswa:

• 200 g ibhotolo;
• 1100 g umgubo wengqolowa;
• cups-2 sugar;
• 1 songe ityuwa;
• amacephe 4 yobusi;
• 200 g Anut;
• 3 amacephe soda h .;
• 4 amaqanda chicken.

ukulungiselela

Cake "izikhokeli", njengoko nombhali yeresiphi uthi, wenza iiyure ezi-3. On uqeqesho kuthatha malunga 40 imizuzu. Ukususela inani iimveliso afunyenwe iinxalenye 20 dessert.

Step by ukulungiselela inyathelo: uwose ube yimiqhathane

Ukulungiselela intlama kufuneka Stock phezu amaqanda nobusi, nobusi, ityuwa, iswekile, umgubo kunye nesoda yokubhaka. Kwesinye isitya ukuyaphula amaqanda, yongeza izithako eseleyo. Zonke itshiswe kwi bath umphunga, likuxhoxhela rhoqo de ibhotolo kunye neswekile de ukunyibilika ngokupheleleyo. Besithi iiyure ezi-3. L. soda. Xa mxube foamed, oku kulandelayo rhoqo ukongeza umgubo axove intlama leyo yokuncamathelisa ethambileyo. Kufuneka omawufundiswe zigcinwe ngendlela ubushushu okanye eziko ngoko nangoko.

iibhola ezincinane intlama kufuneka thinly kakhulu nokunabisa ze uyinqunqe ibe ovali kubo (uyakwazi isangqa nje imela yokubhaka elimbhoxo esityeni). Mahobe zibhakwa ngokukhawuleza, malunga 5 imizuzu. Ukususela kule intlama isabelo-14 bafumana izonkana eziyolisa intliziyo.

cream nokupheka

nangoko amaqebengwana Xa wapheka ukuqala mveliso i cream elubisini, cream, zamaqanda, iswekile, vanilla kunye starch kunye namasi. Starch wathulula ubisi phezu iresiphi baxhaya ukunyibilikisa lunamahlwili amhlophe. Epanini wabeka ubisi, vanilla, iswekile, starch zamaqanda, kukho obegalelwe. Lo mxube liyavutha kunye echukumisayo rhoqo de eqinileyo, ngoko lupholisiwe ukuba lobushushu egumbini.

Amasi bushushu kunye phehla, kodwa bazibeke, yongeza xisekelo utywala. cream isabhokhwe, ukongeza amafutha uze uqhubeke bazibeke cream. I-cream yongezwe pre-amafutha amantongomane ezinqunqiweyo.

Ukubeka ikhekhe

Zeendawana iphepha cake obkladyvaetsya. Posted on amaqebengwana zakhe iqatywe ngento cream ubuthe ikeyiki, ekufuneka ufake abandayo ukumitha.

On top of umqhathane waboji bezonka ukusebenzisa cream ayikhuthazwa. Ukuze ukuba imveliso tywa kakuhle, kufuneka zifakwe kwi kwebhodi ngamaplanga.

Yenza intlanzi figure

Emva kweeyure 2 ikeyiki bengasebenzi kwisibandisi, uyakwazi ukuqhubeka nokunxulunyaniswa lokugqibela. Kweli nqanaba, emacaleni ngemela angayinqumla yonke izinto ezingeyomfuneko. Kuyimfuneko ukuba ifomu wekeyiki, eyona sifunda mzobo nakwiintlanzi. Emva koko kufuneka ulungiselele ganache.

Chocolate neoli zisetyenziswa izabelo ngokulinganayo, kwaye incitshisiwe ubisi - in a umlinganiselo we-1 ukuya 2. I lobushushu onke amacandelo kufuneka lobushushu igumbi. Ngokwahlukeneyo, phehla ibhotolo kuqala, inokongezwa kuyo ubisi yinto enye kwaye kwakhuthazwa cream ngendlela nohlaza. On a bath ngomphunga zinyibilike itshokolethi, kodwa bazibeke, yidibanise ukuya cream, ekufuneka unike ixesha izokhula.

cake Cream elungelelaniswe, uphume emathutyeni, imveliso unikwa imilo efunekayo. Ikeyiki ithunyelwe yengqele, emva kweeyure 2 palette imela ezifudumeleyo yakudubula kwaye umphezulu lowo olugudisiweyo.

umhombiso Vyleplivaem yemastic

inani fisherman inokuba pre-umngundo. Ukuze wenze oku, mix i Cola brown and green. Well kwangaphambili Kungcono wenze isithsaba kunye nezinye iinkcukacha. Kufuneka ube nexesha yome kwaye ugcine imilo. Freehand amaphiko lirholelwe shuttlecock kudaleke iqengqwa iinkuni ngomhla elunxwemeni zemastic. Zonke ezidaywe ngegolide Mam Kandurin.

Ngaphezu koko ezityikitywe yemastic etyheli, nto leyo ligutyungelwe iintlanzi. Cork evela ibhotile yeplastiki, wonqanyulwa, phakathi lengthwise, ukudala izikali, ngokucofa kwi zemastic.

Bagqwethe ezimhlophe aluhlaza yemastic (hayi vymeshivaya) ezityikitywe izihlandlo eziliqela kunye pin lothuli, ukudala ulwandle.

2 yemastic ayi fomu smile iintlanzi. Kuyicola phezu ubuso kumphezulu umanzi. Sika izangqa, amehlo ethe ukuya elukakayini.

Njo umzimba amaphiko zemastic-orenji, libhale nomsila. Okulandelayo kwi "elunxwemeni" kufuneka bahlale Umlobi, amaqokobhe ulwandle walala ngohlangothi chocolate emhlophe. Umnatha emanzini ukulungele ukuhamba. Yiba nomdla wokutya!